Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. How do you turn down delicious pasta bolognese and cookies made of crickets and mealworms. At this month’s YFood Tech Wednesday Manchester, we heard from Solid Fuel Business Development Manager at bio-bean, Matt Keniston who joined the company in 2016 after a successful career in sustainable, commercial and domestic energy. The food and drink landscape is constantly changing and there are so many new brands popping up that are pushing the boundaries of innovation, exploring new flavour combinations, finding ways to feed people more sustainably and making healthy exciting, and responding to changing consumer habits and lifestyles. What tech can we look forward to in the restaurant and hospitality industry? YFood Labs GmbH. One of our favourite programmes from North America that have been supporting startups in the food and agricultural sectors, FoodBytes! He spoke to us to dish on his journey from memes to meals. Does their audience fit with your target demo? Here are a small selection of foodie influencers who are absolutely rocking it right now with their approach to content, their “influence” and working with brands: Alex understands content, data and platforms like a boss and knows his audience inside out. With less than a week to go, we wanted to give those of you that have bought a passport a final update of some of the killer content you might not have heard about yet. Find out how they do it, straight from the CEO & co-founder himself - Colin Pyle. Win a free ticket worth £1000 to London Food Tech Week, the world's biggest Food Tech Festival and celebrate and meet the companies, trends and community driving the Future of Food. How can Blockchain impact the Wine Industry? To celebrate Healthy Eating Week, Spoon Guru’s Nutrition Manager Alexis Poole explores which food groups contribute to a healthier diet, and how technology could help. Photo from the.xandwich instagram. Last week, we met social media moguls from Twisted by Jungle creations to learn more about how use social media can build a digital restaurant platform. FohBoh.com Founder, Michael Atkinson dishes. Open a restaurant of course! JOEL BURGESS, Founder and CEO of Nutrifix gives us some tops tips for bossing your health regime. Investor drop-in sessions will take place throughout the week with experts working in the food and Food Tech industries. Photo from the Mob Kitchen instagram. How do you take a niche service and scale it to the point of commodity? Discover our top picks of the hospitality innovators the hospitality industry needs right now. The Food & Retail industry is ready for a shake up, and we're excited to see tech firmly taking the lead. LinkedIn. Fancy popping up at London’s first ever Food Tech Village at Borough Market for a chance to interact face-to-face with thousands of consumers that pass through this iconic London institution every day? www.modehaus-ronellenfitsch.de Code: NEUJAHR30 Wir wünschen Ihnen alles Gute für das neue Jahr! He already uses every brand he works with, and in most cases is a huge brand fan. YFood. Thankfully, technology is leading the way in tackling food waste. What happens when you put John Quilter aka The Food Busker, Chef Elizabeth Allen & Chef Tim Anderson together in a room full of people? Implementing technology in restaurants can be costly and for many operators feels like a risk. There are endless questions about what the future holds for the kitchen, and these people are leading the way in finding the solutions. Want to get your business on the world stage and in front of hundreds of potential investors, partners and customers at London Food Tech Week? Through in-depth market research, the Better Buying Lab at the World Resources Institute has identified the key elements that influence what and how people buy. Win a free ticket worth £350 to the YFood Insight & Innovation Day, the Food & Retail Innovation Edition. Best of all, there's NO FOOD COMA afterwards! How do you ensure the content surrounding your branded post is complementary, and not unsavoury? These short, speedy exchanges will result in effective, actionable outcomes. Insects are a proven alternative to livestock but who are the key stakeholders to lead this change? Whether you’re posting breathtaking vacation photos tweaked with one of dozens of cool image filters or a video clip of an insane concert, Instagram’s uncluttered accessibility has kept it at the top of the social-sharing heap. Her content and Instagram layout is incredibly creative, and she is obviously keen to not just be another product placement account. OLIO combines cutting-edge mobile technology with the power of the sharing economy and an engaged local community to unlock the value of this food that would otherwise have been wasted. Having seen innocent drinks and graze through their scale-up journey, we spoke to graze CEO, Anthony Fletcher on how his team harnessed technology to charge to the top of the UK’s healthy snacking food chain and take on the US market along the way. At the rate of which exciting new Food Tech is developing these days, where do the opportunities to level up the hospitality sector lie? You might not find them on Instagram or even online. We'll be showcasing some of the hottest Food Tech startups the industry has to offer at the YFood Insight & Innovation Day, the Food & Retail edition. Oobah Butler got his journalistic start writing fake reviews for restaurants on TripAdvisor for £10 a review. We spoke to influencer strategist Katie Nelson to get to grips with how (and how not) to work with influencers to elevate your brand and we hear her top picks for the hottest food influencers right now. Do they share your values? Without further ado, here are the hottest Instagram food feature accounts you should be tagging. Read on for a recap of a talk our Founder & CEO Nadia El Hadery gave on the 5 key hospitality trends worth knowing about at our Eating & Drinking Out YFood Insight & Innovation Day. Knowing potential results upfront is incredibly reassuring for brands entering this space for the first time. Knowing that someone they follow is making money from posting content (and even how much money can be made) has encouraged everyone and their dog to aspire to be an influencer. So does mobile technology hinder or enhance the customer experience? This follows a recent $8m loan from The European Investment Bank (EIB). Think beyond Zoella and consider anyone with a social footprint, who communicates regularly with an audience in authentic and credible ways or one who starts trends and create cultural movements. They’re Already Here, YFood 2018 Roundup – YFood Events – YFood Limited, The Future of Food Innovation is Here – 13 Boundary Smashing Food & Bev Startups We Love, 10 Food Tech Innovators set to Transform the Food & Retail Industry. Are recipe kits the answer for home cooks pressed for time? What we also have to remember is the benefits both will have in business. We are launching our first London YFood Tech Impact Award to celebrate, support, raise the profile and give a platform to the London innovators who are fundamentally driving positive change in the food ecosystem to a global audience. YFood are excited to announce a new partnership with the family-owned property company Bruntwood and that together we are bringing our acclaimed monthly meetups for Food Tech startups and future-preneurs - YFood Tech Wednesdays - up North from 14 November! Landwehrstrasse 60-62. DNAFit Co-Founder & Head of Product Development, Andrew Steele is adamant that the answer, at least for DNAFit, lies in doing the opposite of what everybody told them to. Transparency and technology are the key to solving this and we spoke to Kimberly Hurd, Founder of Tabl to find out why these businesses are failing and how we can help. In the run-up to London Food Tech Week this October, Chris will be sharing his perspectives on each of the week’s key Day Themes. Meet twenty disruptors you need to know about - thought leaders, scientists, changemakers and visionaries, all true driving forces behind Food Tech disruption. The current model of building chains is coming under pressure due to shifts in demographics and the values of the younger generation of customers. We spoke to Natalie Ord, Partner at leading global finance experts RSM, who shared 3 things you need to have covered as a business before going out for investment. What do you do after achieving social media domination? As part of out latest Marriage Made in Food Tech Heaven series we look at how Flyt and Pizza Express came together to solve a universal problem faced by diners and eating establishments alike - getting and paying the bill. All it takes is a few extra minutes in creating your post and that’s why you should not let this opportunity slip away. London Food Tech Week is just around the corner! Qualche esempio? Winnow is launching its new AI-enabled product, Winnow Vision, to revolutionise food management in commercial kitchens. Nowhere is this truer than on social media. Suddenly your brand goes viral – just not in the way you had initially hoped for! Both have been invaluable to us raising our profile, telling our story and building the connections to grow and scale our business across various stages of our business. Growing Underground is an urban farm located 33 metres under the streets of Clapham in disused air raid shelters from World War II. C-fu Foods look to textured insect protein for answers. Join us for an incredible week where we'll be covering all the Food Tech trends and insights that you need to know about and getting you to meet and mingle with the who's who of the Food Tech industry - it's going to be epic. 100% vegano. In advance of their talk at our next YFood Tech Wednesday on 25 September, Sarah Reynolds and Simon Adams from advisory firm RSM talk you through three of the most valuable intangible assets you think you own, and how to protect them. 994.6k Followers, 2,367 Following, 790 Posts - See Instagram photos and videos from iFood Brasil (@ifoodbrasil) Her content and Instagram layout is incredibly creative, and she is obviously keen to not just be another product placement account. We spoke to Colin Pyle, Co-founder of CRU Kafe, a coffee pod company committed to great taste, environmental responsibility, and a zero tolerance to waste. Lokasyon London, England Tweets 4,4K Followers 5,0K Following 2,3K Account created 23-02-2015 22:59:13 ID 3038570798. Check out the influencers past content for insight into their habits and hobbies. This month he starts with our day focussed on the The Tech Food Reality; where he explores the applications of artificial intelligence and chatbots used in other sectors for inspiration on how they can be used in the kitchen. This is exactly what Jungle Creations CEO and Founder, Jamie Bolding did. Back in January 2017, visitors to McDonald’s in Boston were offered free hamburgers at one of its store. So paying an influencer for content alone and leaving distribution up to the gods is not effective anymore. Food waste is a pressing issue that is detrimental to our society and environment. Mit einem YFood Gutschein für Januar 2021 wird deine Bestellung noch lohnenswerter. – FoodTech, From Provenance to Pour: Blockchain in Wine, Trends that will change Restaurants – FoodTech, Five Trends that are Shaping the Future of Hospitality, The Robots are making their way to your – FoodTech, Food Robots are Coming? There’s no solid consensus in the West on how to regulate edible insects for production, marketing, and import/ export — and that leaves food innovators to navigate a complicated legal landscape to meet growing consumer demand for insect protein. In 2016 Eric Schmidt, executive director of Alphabet, Google’s parent company, listed developments of new plant-based proteins as the most important trend in tech. Great campaigns have used influencer content within paid digital media ads, outdoor billboards, print advertorials and even TV ads. Here we reveal 13 of the most innovative companies that will be be feeding our hungry YFood Insight and Innovation Day attendees on 17 July. We’re excited to announce that our CEO and Founder, Nadia El Hadery, has been included in The Evening Standard’s Progress 1000’s London's most influential people 2019 in Partnership with Citi: Biotech.