meat pie guinness

Place the pastry lid over the top and press down to the edge and seal. Add butter and garlic. None of us really cared for this one. Ingredients. 500 calories; protein 21.8g; carbohydrates 28.6g; fat 31.7g; cholesterol 77.2mg; sodium 258.8mg. Work as quickly as possible to avoid warming the dough. Dampen the rim of the baking dish(es) and top with the puff pastry. Since the pastry requires a maximum of 30 minutes to chill and the pie filling requires 2 hours to cook, start preparing the pastry when the filling is almost done or while it cools down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 ounce (25 grams) butter. Using a slotted spoon, remove the meat mixture from the liquid and put into the baking dish or dishes. Beef and guinness ‘Aussie’ meat pies. With your fingers or a pastry blender, work the butter into the flour until it is the texture of fine breadcrumbs. - Mash Potatoes in place of crust. Guinness pie is a classic of Irish cuisine and is usually served with “steak chips” (thickly sliced fried potatoes), or mashed potatoes and peas. Amount is based on available nutrient data. Important Note: The recipe should state "dried thyme" NOT ground thyme (a completely different ingredient) which is why i think some people have found the thyme flavour overpowering- i think Allrecipes got confused perhaps our British and American wires got crossed! I guess I'm not a guinness fan. More like a Shepherd's Pie. Extras are already packed up for lunch tomorrow! Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours. Saute onions in olive oil. Grind in plenty of black pepper and a little salt, stir well and bring to the boil. I used the filling and cooked it to its full length. It was gobbled up by my guests before I could get another bowl. Chill in the refrigerator for at least 15 minutes, or up to 30 minutes. Add the potatoes and continue cooking until the meat and the potatoes are fork-tender, about 1 hour more.Position a rack in … Salt and Pepper to taste. - added about a 1lb of fresh cut up green beans. Return the meat to the pan, and add the Worcestershire sauce, tomato puree, Guinness, hot beef stock, and sugar. Add 2 tablespoons of very cold water, stirring it into the dough using a cold knife until it binds together and can be formed into a ball. Took all day to make, but worth every minute. Fantastic flavor! Add the meat to the fat in small batches and brown quickly all over for just a minute, then remove with a slotted spoon and set aside. Beef and Guinness Pie brings together Irish beef and Guinness, two of Ireland's most famous products. Pinch and crimp the edges of the pastry with a fork, sealing it to the dish; cut 2 steam vents into the pastry with a sharp knife. Information is not currently available for this nutrient. I loved the taste of this dish. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, mushrooms, garlic, and sugar. Don't cut down on the time simmered and baked, because as the water evaporates the flavor only becomes more robust. While not Irish, still very Celtic and often sold in many Ireland destinations – with lamb. It's also cheaper. You can opt-out at any time. Cover, reduce to a gentle simmer, and cook slowly for about 2 hours until the meat is tender and the sauce has thickened and is glossy. - Didn't add the sugar Add the onions and carrots to the pan and fry gently for about 2 minutes. Brush the top with the beaten egg and make a hole in the center to reveal the pie funnel. Come on Aussie come on come on, come on Aussie come on. Very good and flavourful however I don't think you need the last half hour of cooking. Salt and Pepper to taste. About 3lbs of yellow potatoes, boiled then mashed. - Used one white onion, then 2 shallots. Add celery, mushrooms, and carrots. Heat the oven to 400 F (200 C/Gas 6). It is served with potato chips and vegetables … - Baby Portabella Mushrooms in place of crimini and I added a little more than what it called for. Stir together flour, salt, and pepper in a shallow dish. Mix in the thyme, bay leaves, and the reserved cooked beef. Remove from heat; discard bay leaves. This was my first attempt at pies and oh my goodness was it worth the effort. In a large, heavy-based, flameproof casserole dish, heat the butter and oil until the butter has melted. Roll out the pastry to 1/8-inch (3-millimeter) thick. - Used one white onion, then 2 shallots. I cooked it on high for about an hour then turned it to low for another hour and a half. Mix cornstarch with water, and stir into the stew; let simmer for 30 more minutes to blend flavors. Toss in the flour seasoned with salt and pepper. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. Sauté the beef in batches in the oil in a large frying pan, until browned. The pie was made in a container measuring 9.75 m (32 ft) long, 2.32 m (7 ft 7 in) wide and 0.61 m (2 ft) deep. A delicious traditional beef and mushroom pie. Stir until coated. Wrap the ball of dough in plastic wrap. It is comfort food at its best. Trim off any excess pastry and crimp the edges with a fork or between your thumb and forefinger. STEP 3 When everything is nicely browned (except for the carrots, naturally) tip the meat … Cook about 1 minute over medium heat. Add the cubes of meat and toss well in the flour until evenly coated. Nutrient information is not available for all ingredients. 2 1/8 cups (500 milliliters) Guinness (or other stout beer ) 1 1/4 cups … In a large bowl, place the flour and it season with salt and ground black pepper. Hearty Guinness shepherd’s pie, packed full of tender beef and vegetables. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. GUINNESS BEEF PIE IS STEEPED IN HISTORY. Sprinkle with salt, pepper, rosemary. Turn heat down to medium; add shallots to pan and cook until golden. Add Guinness and enough beef broth to not quite cover the beef and vegetables. Ladle in enough of the liquid to nearly cover the meat filling. Remove the cover, turn the heat up to medium, and let the stew boil until slightly thickened, about 15 more minutes. It does take a while to cook i guess but the rich flavour you get at the end of it is so worth it! Reprinted with permission from Angela Boggiano's cookbook Pie. The pie was made from: The world's largest meat pie weighing 10,540 kg (23,237 lb) was made by 17 catering students from Stratford-upon-Avon College, Warwickshire, UK at the Hand Stadium, Clevedon, Somerset, UK on 12 April 1998. Add flour and cook 3 minutes, then add Guinness, stock, tomato paste, and brown sugar. An Irish meat pie is the steak and Guinness pie which consists of round steak with Guinness Stout Beer, bacon, and onions. Sorry. Guinness Cottage Pie is a hearty dish filled with ground beef, onions, and vegetables. I made this for St. Patty's Day. Congrats! Print Recipe. -Doubled the recipe because I had a feeling this would be a hit and for all the time you put in it, you might as well have plenty of leftovers. If it becomes too dry, add more water 1 teaspoon at a time. Meat pies can be traced back to the Neolithic Period, around 9500 BC. 4 Tbshp of unsalted butter, 1/2 cup of heavy whipping cream. Modifications I made: It's also cheaper. - subbed bay leaf for sage. this link is to an external site that may or may not meet accessibility guidelines. 2 teaspoons tomato puree. As the opening ceremony of The Games is lest than 24 hours away a tribute to an Aussie favourite is in order – the humble meat pie. BUT I will definitely try it again the ale gave it a fantastic flavour and normally I hate beer. (I don't use a blender for potatoes because it changes the dynamic of the mash) Chunks are good. Preheat oven to 350 degrees F (175 degrees C). Set the beef aside. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … Makes 4-6 portions | Preparation: 2 hours| Difficulty: easy. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of the filling. A mash-up of your favorite beef stew and shepherd’s pie, with a fun holiday twist! You saved Beef, Mushroom and Guinness® Pie to your. Remove from the heat, place into a 2 1/2-pint (1 1/2-liter) deep pie dish, and leave to cool completely. Cut out the remaining pastry about 1 inch (2 1/2 centimeters) larger than the pie dish. Cook 1 minute, then return meat to … Cut a 3/4-inch (2-centimeter) strip from the rolled-out pastry. Remove vegetables; add beef. Cover, and bring the mixture to a boil; reduce heat to a simmer until the meat is tender, about 1 hour and 15 minutes; stir occasionally. 1 tablespoon vegetable oil. I used the filling and cooked it to its full length. My husband and I thought it was excellent. Slowly pour in the Guinness and then stir in the beef broth. Bake in the preheated oven until the crust is browned, 30 to 40 minutes. As for using the famous Irish stout Guinness, the beer imparts a rich malty flavor to the filling making this a delicious savory easy meat pie recipe. Cook the vegetables until soft and browned, 10 to 15 more minutes. Your daily values may be higher or lower depending on your calorie needs. More like a Shepherd's Pie. You can order two box options from their website: the one with eight or one with 16 frozen pies. Steak & Ale pie is amazing and this video shows you how to make a steak and ale pie. Also I used half the puff pastry as a base crust and that shrank when I baked it on its own. The vegetables (I added peas) in my filling turned mushy. - subbed bay leaf for sage. delicious but the guinness flavor really develops as it sits - so the flavor is a lot stronger if you eat it as leftovers the next day. 2 large onions (thinly sliced) 2 carrots (chopped to 1-inch cubes) 2 teaspoons Worcestershire sauce. I used Guinness Extra Stout and was afraid it might make it a bit bitter but the result was fantastic. - Didn't add the sugar 1 cup Irish stout beer (such as Guinness®). Since I didn't feel like making pie crust, I made this as a stew instead (added potatoes). - I also think you could add caraway seed or fennel seed, but didn't want to mess more than I did. Wonderful! About 3lbs of yellow potatoes, boiled then mashed. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Guinness Meat Pie. Lightly brown, and then return the vegetables to the pan. 4 Tbshp of unsalted butter, 1/2 cup of heavy whipping cream. 500g of beef diced into 2 cm cubes; 300ml guinness beer; 200ml of beef broth; 10 mini french onion (or 2 normal sized) 4 carrots sliced; 1 garlic clove; 10g of dark chocolate (80% or more) 1 laurel leaf, 1/2 anis star, thyme (in tea bag or strapped together) salt and pepper Info. - added about a 1lb of fresh cut up green beans. Add beef, turning to coat, then … Add comma separated list of ingredients to exclude from recipe. i made it with ruth's grandma's pie crust from this site. - Mash Potatoes in place of crust. Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and …