1. would those be American biscuits or English ones? There are some suggestions here for rendering it and some recipes to use it in too anyone done anything like that or got any other suggestions? You can broil or deep fry a ham hock to get the skin extra crispy and super tender meat underneath. Cool and chill first before putting into resealable containers and freezing for up to 3 months. I did this in a pressure cooker on saute and switched back and forth between medium and low heatwhat did I do wrong? This gives you SUPER SOFT FEET! I know a It was a precooked shank! Cool and chill first before putting into resealable containers and freezing for up to 3 months. Remove some of the fat, to leave you with about 1cm. I can see that this is, undoubtedly, a good idea but.I own three cats Finally, if you have any meat left on the bone, it can be shredded and used in all sorts of recipes. Some of the percussion section You can chop the overcooked ham into smaller chunks and make a stir-frystir it in an overheated pan. You can also use a mild disinfectant to clean the gloves if desired. Use a knife to score the white fat diagonally at about . Remember that hot fat will sputter as it cooks in water, so try to keep the heat on the lower end for your own safety. before Does it have the reddish cooked color of Ham or does it have a raw look? Or grease a pan & make corn bread. -Render the fat to make lard. Its also important to keep in mind that eating processed meat can lead to obesity and other chronic health conditions such as type II diabetes or heart disease two issues which are closely linked with cancer risks themselves. Use your gift card to cook our incredible Antipasti Pasta recipe! Deep frying is a much better/authentic way to go. Get started with this step-by-step guide. Put the gammon in the foil-lined tin, fat-side up, and rub all over with the mustard, then the sugar. A single serving of ham contains more than 20 grams of protein, which is essential for building muscle mass and keeping the body strong. So with all ham recipes the skin, and some of the fat, is removed before glazing and usually this is discarded. Save my name, email, and website in this browser for the next time I comment. Add the remaining fat dices (again about 1/4 to 1/2-inch dice) to the rendered fat in the pot. vanilla beans, mocha/coffee, and on and on The only problem is that 4. Fresh ham has not been cured or smoked and is simply raw pork that comes from the hind leg of the pig. Go to Recipe. You are correct,A smoked cured,country ham is meant to be boiled.If it is indeed a city ham it should be cooked lo n slo.MY bad! This casserole is ready in about 30 minutes because it utilizes convenience foods and, of course, pre-cooked ham. Does Walmart Pecan Pie Need to Be Refrigerated? They're left for roughly two weeks to drain as much moisture as possible! Smoked ham has been cooked in a smoker with wood chips in order to give it flavor. We have several shallow plastic containers (like what hummus sometimes come packed in at the supermarket). You could allow it to thaw enough to spread thin, on a flat baking sheet, lined with plastic wrap. This edging practice is a barrier that is inserted between the garden bed, Read More Landscape Edging Ideas: 8 Breathtaking IdeasContinue. Pat the skin dry with a clean tea towel, then transfer to a wire rack and leave to dry out completely. Ham skin can be used to make a delicious broth. From breakfast casseroles to soups to salads, you won't get bored eating your leftovers. Though made of mostly fat, it doesn't taste fatty at all. Dry the skin with paper towels getting into the scoring as best you can. Rendered fat could be fed to the birds in winter. Can I make crackling from cured ham skin? Method STEP 1 Sit the gammon in a large pot with the onion, bay leaves and vinegar. container. They are thick, approximately four inches long, and part of the leg that's encased with collagen, connective tissue, and a bit of meat, all surrounded by a thick layer of fat and skin. 1/4 c salt. Ham fat imparts a lovely flavor to whatever it touches, so feel free to use it when cooking up chicken, pork, or beef. This process is simple and easy and through it, you can transform overcooked ham back into tasty and flavored meat. How to prove that the supernatural or paranormal doesn't exist? However, regardless of how you cook your ham, you will be left with some fat and skin. 5 to 7 pounds 18 to 24 minutes/pound at 325F. Your email address will not be published. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. But what do you do with it? 2006 - 2023, Recycling for Charity: video tapes and boxes, Recycling for Charity: old and unwanted books, Recycling for Charity: audio cassette tapes. Then submerge the pork hock in the water and let simmer at a low temperature for 90 minutes. Another great option for using up ham trimmings is to add them to soups or stews. Ham fat is a type of pork fat that is typically used in the production of lard. used hambones to make some kind of flute. This can be done on the stovetop or in a crockpot. Lard, for example, is a rendered fat. First, if the skin has any significant amount of sugar on/in it from a glaze or cure it will burn fairly quickly and likely impart a bitter flavor before you are going to achieve the proper crisp a crackling is known for. You wanna talk serious comfort food? it's probably just the pellicle of the fat. Magazine subscription your first 5 issues for only 5. 2. Hock Fat Peppercorn Aioli (Recipe on Rainshadow Organics Website)1Pull ham hock meat, tossing the little weird non-meat bits.2Chop veggies of choice and assemble a nice salad.3Top with hock meat.4Dress with hock fat peppercorn aioli.5Top with Crispy Pork Skin. in deviled eggs. If . Use it to make a flavorful base for soups or stews. Re: Country ham skin, what to do with it? I use the scraps to make casseroles etc. I guess i should know the difference between country and city ham ( but dont) so i will do as you suggested and cut off the skin and fat and put back on top, Not to confuse the issue but if you Google. It adds juiciness to burgers, meatloaf, and stuffing, as well as other dishes featuring ground meat. This result I freeze in the freezer until I get enough to make soap with. Honestly some people don't understand putting rubs on skin and fat is a waste of a good rub. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. document.getElementById("comment").setAttribute( "id", "a34af123a89a126622c9a96556a6630e" );document.getElementById("jf08d493e4").setAttribute( "id", "comment" ); Notify me of follow-up comments via e-mail, How can I recycle this? Make sure to wrap your baked ham tightly in foil or plastic wrap before placing it into the fridge for later consumption, as moisture will cause bacteria growth which could spoil your dish. It says to remove the skin then it says to put the black treacle over the bark-budded skin but doesn't say what to do with it afterwards? Don't try to hurry it or you will catch the fat on fire, ok? Well, theres no need to worry because there are ways to cook down ham fat so that its less noticeable and easier to trim off. I hated to waste it, and I'm not one to eat large chunks of fat (unless they're crispy like bacon). Dissolve the bouillon cubes in water, and pour into the slow cooker. I think you are correct about the garlic and olive oil; honestly I had been planning on just keeping it in a jar in the fridge but then I came across a few (somewhat alarmist) articles about botulism in these kinds of concoctions and decided to freeze just to be on the safe side. Usually, the whole hock is simmered in the soup for several hours until everything is very soft. Store the filling in a large resealable ziplock bag for canning when ready to fill. I will have to make sure I have something shallow enough for the fat. Heres how: Sorry but I am in Toronto so I am probably the most "up here" than anyone!! Alternatively, put the cracklings into a cheesecloth spread over a dish, then squeeze out the liquified fat into the dish to save. One way to cook down ham fat is to score the surface of the ham before cooking. Larger dices will have more interior parts that don't crisp up as much. Boil for half the calculated cooking time, periodically skimming and discarding any . Answered on 8th January 2015. Thanks for contributing an answer to Seasoned Advice! Crackling is best enjoyed fresh out of the oven, but you can also store it in an airtight container for later enjoyment. These healthy and delicious recipes are an easy way to use up leftover ham. whatever those are! Ham fat and skin are actually quite useful and have a number of different uses. Not Letting It Rest As with most meats, ham needs to have a proper nap before it can be enjoyed in its peak form. The happy by-product of rendering pork fat is the cracklings, those small bits of crunchy, tasty roasted fat, which sometimes have a bit of meat in them. Hi Vern.Welcome to the forum! To learn more, see our tips on writing great answers. - Ham skin can also be used as a flavoring for soups and stews. Built by Embark. Replacing broken pins/legs on a DIP IC package. Canned ham, boneless. Below are two super tasty answers How long does Gammon stock last in the fridge? I have some tiny cocktail ice cube trays that I never use and they might be good for this. Thanks for the heads- up on that. Also, it is great for seasoning a steel wok. It adds flavor and moisture to baked goods and can be used in place of butter or other oils. boots, which would work really good, but would cause problems if you Rendered fat for use in cooking can be stored in the refrigerator for up to 3 days or in the freezer for several months. Just a note about bones etc. I published my previous comment using Google. Simply cut the skin into pieces, season as desired, and fry in hot oil until crispy. Some people enjoy the taste of the rind and find it adds an extra layer of flavor to the dish, while others find it too chewy and prefer to remove it. The smaller the pieces, the easier they will be to render. Once the ham is cooked, let it rest for a few minutes before carving or serving so that all of those delicious juices can re-distribute themselves evenly. -Make soap! The short answer is yes, you most definitely can but with a few caveats. Why do people score the skin? You need rind because the fat under the skin is what becomes sticky and golden once basted with ham glaze. oil lamp.that would then give off a ham-scent when you burn it? Use it instead of a ham hock to flavor split-pea soup or bean . wish me luck. Gently lift the cream into one piece by sliding your fingers between the cream and the fat. Hi Laura,Yeah, I've read the same stuff about home-preserved garlic in oil. Preheat the oven to 180C/350F/ gas mark 4. Does this mean I've ruined my ham??? After that, shred and place it in a slow cooker along with barbecue sauce. If youre like most people, you probably dont, Read More Can Rubber Gloves Be Cleaned And Reused?Continue. We always had "bacon" and eggs on Saturday evenings for dinner when I was a child. Place the pieces of fat on a baking sheet lined with parchment paper or a non-stick Silpat mat. Why is this sentence from The Great Gatsby grammatical? Then for about the last 20-30 minutes, uncover and allow the outside to brown, lightly.Are you thinking of cracklings? Lots of applications in arts and crafts. Render it down and use the resulting lard in recipes that call for shortening or oil. Many thanks. Once the peas are cooked through, remove the bone and puree the soup for a creamy finish. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Make second-time-around chicken extra delicious with this easy trick. Be careful to slice just partway into the skin; you don't want to expose the meat, or you'll risk drying it out. It needs to achieve a temperature of 385-400 degrees in order to fry the pork skin. Ham can be cured, smoked, or fresh. Some reviewers suggest adding more cheese for a bit more flavor. The onions will have browned. It leaves some unturned impacts on the earth that are threatening the existence of living organisms on earth. The Recycle This Guide to Recycling Baby Stuff, Recycling for Charity: old mobile or cell phones. Transfer to the oven and roast up until a thermometer placed into the thickest part of the ham signs up 130 degrees F, about 2 hours, thirty minutes (about 15 minutes per pound). Perhaps that could be the difference, as I render fat in an open pot. Put the ham, flat-side down, on a rack in a roasting pan. This gives the meat a nice flavor and allows the fat to render out, making it much healthier. You could freeze the cola cooking liquid to use at a later date. 32 Healthy Recipes Using Leftover Ham. One easy way to use up a ham bone is to make a pot of split pea soup. Meat: Insects are a popular source of protein for many birds. Ham skin can also be used as a flavoring for soups and stews. Ham has been a popular food for centuries, and its popularity has only increased in recent years. . Another option is to use the ham fat trimmings to make cracklings. Heat oil or fat in a large saucepan over medium heat. Boiling water. Simply simmer the bone in water with some chopped vegetables like carrots, celery, and onions. Hi Laura,Oh good! 2. Those little cubes have 101 uses! Hi Judy,I cook the cracklings until they're pretty dark brown. The jar is narrow and deep. Although these adverse reactions are uncommon [9]. 5. It is wrapped in plastic but it looks more of a reddish brown colour ie cooked rather than a raw piece of pork that's for sure. It helps render out the fat. Usually, I boil a large batch, peel them 3 days before serving, and prepare the filling 2 days ahead of time. Using a sharp knife or box cutter, score across the rind at 3-5mm intervals. The thicker the layer of fat, the better your crackling will be. Its easy to do and youll end up with a delicious cooking fat that can be used in all sorts of recipes. The WoodenBoat Forum is sponsored by WoodenBoat Publications, publisher of WoodenBoat magazine. Put 1\/4 inch water into the bottom of the pan. you must have a fresh ham. 1. Ive used it, with chunks of the ham, to make ham-centred soups (mmm, hearty ham & bean) and the bone itself in the pot with rice while cooking at add a bit of flavour. 3. Not sure if others have had problems with the photos appearing. Am going to try the maple bourbon recipe. Goodness, I think this is the longest comment I have ever submitted.! This is perfect for what you want to do. When they're all done, the bits should look dark brown and there should be a nice pool of liquid fat. hardly anyone wanted to take theirs and Dad ended up bringing home about 6 of them. Bring to the boil, then simmer for 45 mins. Spray them with olive oil and sprinkle them with kosher salt. Finally, if you want to get really creative, try using ham trimmings in place of bacon in recipes. I have seen lots of candles that feature food scents; pumpkin pie, Cook this festive roast ham up to three days ahead and keep it covered in the fridge to save on stress when entertaining. How can I reuse or recycle vertical blinds material? It only took about 60-90 mins in 350 F oven. It's a Southern Thang.. 6 to 12 pounds 10 to 15 minutes/pound at 325F. Heres how: Why is there a voltage on my HDMI and coaxial cables? I'd much rather lay in my bunk all freakin day lookin at Youtube videos . Time arrow with "current position" evolving with overlay number. (. through this link (click) -- there's a compilation of my recipes, shopping lists, and menu plans that illustrates how I feed my family of 4 adults on $125 to $135 per month. When you buy a gammon ham it still has the thick rind or skin on it. Rather than cooking the ham, you make jamn by dry-curing the leg. What video game is Charlie playing in Poker Face S01E07? How can I reuse or recycle old sofa foam/foam cushions? Learn more about Stack Overflow the company, and our products. Oh yum! Add the ham bone, water and/or chix/veg stock and presoaked beans - I usually go with white norhtern but navy or any other white bean would work. Lard can be used in many different recipes as a cooking fat or shortening. similar to wax, that can be picked off when it is cold, and thus, solid. LOL There are plenty of ways to use up these scraps and create delicious dishes. Recipe tip: Store the crackling in an airtight container if making this ahead. Be liberal with both the oil and the salt. How can I reuse or recycle wallpaper samples? 3 to 10 pounds 15 to 20 minutes/pound at 325F. Use the back of a spoon to press out the fat into the dish below. Why not render it down into lard! Heres a unique use for a small section of a ham bone: Cut a 1 inch piece and clean it out real good so it looks like a small piece of PVC pipe. Connect and share knowledge within a single location that is structured and easy to search. The company has over 800 locations in the United States, making it one of the largest burger chains in the country. Pat dry with paper towel and place, rind-side up, on a baking tray. The short answer is yes, you most definitely can but with a few caveats. There are many things that you can let soak overnight, including laundry, dishes, and food. Taste of Home. Read More Are Whetstones Better Than a Sharpener?Continue, Whataburger is a Texas-based fast food chain that specializes in burgers and fries. What color is the meat? before you can post: click the red register link or the register tab, above, right. Find a weight to go on top (a heavy pan works well) then put both the gammon and skin in the oven. So far, I've rendered fat, and the fat is dark in color, but it's not especially crispy. just dice into small pieces and brown, as directed above.I'm sure your ham with be delicious. So, what do you do with all that ham fat and skin? you can still do that with your reserved ham fat. If this is your first visit, be sure to Here are a few ideas for what to do with ham fat: We had a ham the other day and it was the fattiest piece of meat I think Ive ever seen. You also don't want to baste the ham with the drippings from the pan; use extra glaze instead. items were made of ham bones! The answer may surprise you there is no right or wrong answer when it comes to removing the rind from ham. :evil: if it's cured and cooked, they wouldn't have done it with the true "skin" of the pig still on it. Cracklings are basically just crispy bits of pork skin that are typically eaten as a snack. cracklings removed to a sieve over a small bowl, some of the meatier dices I add about halfway through cooking main batch, pressing the extra fat out of the cracklings to save for cooking, I used this batch of cracklings to top a bean and veggie soup --. It looks like you're new here. Fat is an excellent source of energy for bacteria and fungi, which means it will help speed up the decomposition process in your compost pile. on a baked russet loaded with butter, sour cream, shredded cheddar! The label will say if it's smoked (it will say nothing if it is not smoked); Whole or half ham? When these look about halfway done (golden, but not dark brown), add the meatier dices and continue rendering slowly over LOW. Yield 4 servings Number Of Ingredients 8 Ingredients Steps: Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. So I had removed most of the fat off the skin. 3. Has 90% of ice around Antarctica disappeared in less than a decade? Using the small knife, loosen the skin away from the white fat along the cut edge. As with cheese, no rancid or rotten meat should ever be available to birds. Could they be used for the ancient art of scrimshaw, so ivory is not needed? Deviled eggs. It is typically sold sliced and can be used in a variety of dishes. The instructions on my ham was to remove excess fat before bakingso-o-o-o-o.I cut quite a bit off along with most of the skin(? But if youre a chef, or if you cook a lot at home, you know that rendering ham fat is a great way to add flavor and richness to your dishes. Roast gammon cooking time is generally 20 minutes per 450g, plus an added 20 minutes. Heat over low, and allow fat to render slowly. Refreeze, then score into cooking-sized portions, and fold the plastic wrap over the whole sheet of oil/garlic, to store in the freezer. How can I reuse or recycle fruit stones and pits? Do new devs get fired if they can't solve a certain bug? What To Do With Ham Fat And Skin? 1. Dishes can also benefit from an overnight soak, as it can help loosen stuck-on food and make them easier to clean. No matter how you use it up, that ham bone wont go to waste! Hi Milt,I'm so sorry I didn't see your 2nd post until this evening. Check out this tutorial to learn how. You could freeze the cola cooking liquid to use at a later date. With a sharpener, you are only able to grind away at the blade, which can make it dull over time. Pall suggests baking cooked hams at 275 degrees for 12 to 15 minutes per pound. In the process of using a baked ham, simply set aside all of the fatty bits and chunks that you don't want to consume in their current state. Here are some ideas. It can be rendered from any part of the pig, but it is most commonly rendered from the pork belly or back fat. To clean them, simply wash the gloves with soap and water. Meat is often well-trimmed when we buy it, so no fat to render. And you can make your own by rendering ham fat. At this point, you can add the rest of the fatty dices. With no place to store them, Hang them out of scents way LOL we smelled like a smoke house for a year! Sign in or register to get started. Eastmans Wafer Thin Cooked Ham 400G 1.59 / 1.89 (19%) Tesco Beef Lean Steak Mince 5% Fat 750G 3.99 / 4.69 Aldi Price Match (18%) A 750g pack of 5% fat mince is up from 3.99 to 4.69 . Place, uncovered, in the fridge overnight to dry. To make the glaze, put the mustard and sugar in a small bowl and mix to a thick, sludgy paste . Ask your butcher to score the skin for you, they have the knives for it. Go to Recipe 2 / 8 Slow Cooker Ham Bone Soup This slow-cooked soup ekes out every last bit of flavor from the leftover ham bone. is a lojoco project. Mostly we use it for making sandwiches, but occasionally will slice a few thicker slices for frying, etc. if it's cured and smoked, that's probably not skin. How can I reuse or recycle glasses cases? The rendered lard can then be stored in an airtight container in the fridge for up to six months, or in the freezer for up to a year. Serve with a bit of balsamic vinegar. Using a non-reactive pan, spread a thin layer of salt on the bottom. How can I reuse or recycle out of date flour? Chop the skin into small cubes and add it back into the soup. Acidity of alcohols and basicity of amines. On my gas stove top, I use a gas mark 2, out of 1 through 5. we'll find out! Mix the fat with some flour to create a paste, then rub it onto your hands and feet as an ultra-moisturizing DIY beauty treatment! have seen other hams where they score it in a diamond shaped patern. UK Pork roast: why can't I make crisp crackling? I'll be keeping my eyes open for similar sales, here. it will get hard and smooth. This one-pan dish relies on one ingredient: chive and onion cream cheese. There are a few substitutes you can use that will work just as well. The don'ts are equally as important: Whatever you do, don't coat the ham with sugar until the last hour of cooking, or it will burn. Yes, this was from a store bought smoked ham. Do you remove the skin from a fresh ham? Strain it and put it Why are physically impossible and logically impossible concepts considered separate in terms of probability? Roast for 30 mins, basting twice, until the gammon is golden. But this overlooked ingredient can actually be quite useful in the kitchen! To subscribe to this RSS feed, copy and paste this URL into your RSS reader. For example, ham fat is great for flavoring vegetables. Dont try to hurry it or you will catch the fat on fire, ok? There were inches of the stuff. Carefully pull the skin back from the leg end of the ham to expose the fat and meat beneath. The rendered fat, itself, tastes like ham or bacon. Using the scissor method, you can get crackling strips as thin as you like or any shape you like. Another way is to cook the ham in a low oven until the fat has melted and can be spooned off. Jason. Remove the ham from the bag. http://www.foodnetwork.com/recipes/cad-recipe.html, Tools / Materials / Techniques / Products. Stirring in some leftover vegetables, like asparagus or broccoli, would be fantastic, too. Do I then remove all the skin? You're are assuming he bought a country ham. To get WoodenBoat delivered to your door or computer, mobile device of choice, etc, click WB Subscriptions. Render some of the fat and soften a shitload of chopped onion and grated carrot and finely chopped celery in the fat. Just simmer the skin in water for a few hours and then strain. Read More Add Mulch To Your Garden To Reduce Weeds DrasticallyContinue, Your email address will not be published. Thanks for the info, I normally get good crackling from roast pork. Have a wonderful new year. My husband loves crispy bacon, and I guess it reminds a little of that, though a bit chewier. Instead of tossing those chunks of fat, salvage them for cooking use. Thanks! Spiral cut ham, whole or half. Rub salt over the rind. It's hot but I'm planning for Fall. How can I reuse or recycle old laminated posters? Ham is a type of pork that has been preserved through salting, smoking, or curing. Once the fat has melted, it can be strained through a cheesecloth or coffee filter to remove any impurities. Try your first 5 issues for only 5 today. Monterey Bay area. When I get up in the morning I wash the lard off my feet and it is amazing how easily I can file all the dead skin/callouses off my feet! Depending on the breed and quality of the meat, you should have a nice layer of fat. Can I freeze the coke liquid I cooked my ham in? Leaving the rind on your baked ham will give it a slow-cooked flavor that you wont find in pre-cooked ham. Place the ham skin-side down in a roasting pan, and, depending on its size, cook for about an hour before turning it skin-side up and roasting for another 2 to 3 . Ham is delicious on its own, or paired with other sandwich fixings like cheese, mustard, and pickles. Not all of the fat will render in such a large swath without severely overcooking your ham. It will help break down other organic matter. After I make a turkey at Thanksgiving holiday I return the bones to a pot of water for more cooking. How can I reuse or recycle a wooden shoe rack? Lard is also great for frying up food since it has a high smoke point. Ham fat can also be used to make soap and cosmetics. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Hopefully it was a glitch associated with this one page, and everything will be back to normal tomorrow. Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves" Sorry, just a little confused. How can I reuse or recycle old hot water bottles? Here are some ideas of what to do with ham skin: - Ham skin can be used to make a delicious broth. Scoring exposes more surface area, allowing better heat penetration. 1. This is easier than you might think and results in a delicious, healthy cooking fat that you can use in all sorts of recipes. Ham hocks are sometimes referred to as pork knuckles in German or Chinese foods. There are a few different options for what to do with the fat trimmings from a ham. The cream cheese works wonderfully in this pasta to not only create a creamy consistency, but also to complement the ham and broccoli. Recipe from Good Food magazine, November 2018. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I have this 15 lb bone in from the butcher. guy who says you can use it to coat small blocks of chese (8 oz.) How can I reuse or recycle old baking trays (sheet pans)? Pour over enough water to completely cover the gammon. However, there are a few ways to make this load seem more bearable. Then I add 1 large chicken bullion cube to each 2 cups of broth, then freeze. You can also use ham trimmings to make omelets or quiches. Alex Loh Updated September 04, 2022. Kind of a pork rind.. That's what I'm talkin about!Send me an e-mail and I'll send you a :evil: REAL HAM!!! Lard can be rendered from fresh ham, but it will not taste as good as lard that is rendered from pork belly or back fat. OoooHam, bones and all, go a long way at my house. This creates a flavorful base for any type of bean dish try making baked beans, black bean soup, or even lentils in this tasty broth. Rub it on your hands before cooking meat on the grill to help prevent sticking. 3. I try to honor all that I have been given. You can use it to keep garden tools from rusting too. ok, I'll try a saucepan next timedo you start with some oil? It can be used as a flavoring agent for soups and stews, or it can be used to make ham stock. Make a flavorful soup or stew by using ham fat as your base. Sometimes these posts go into another folder that I don't check often.Okay, so for your question -- no you don't need to use any oil. Rather than throw these chunks out, I render the fat to use in cooking later. How would the maple bourbon paste ever get through that skin, It is a smoked cooked ham. The fat content in gammon is about 30% and this makes it a very lean meat. Here are some ideas: But believe it or not, the skin is actually a delicious and nutritious part of the ham.