Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. For a thicker, chewier crust, useWhite LilyBread Flour. Make sure you measure out the ingredients accurately. Enter your email below and well send the recipe straight to your inbox! The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. I use this pan here, which Im pretty sure is a 10 cup capacity. Beat with a fork until smooth. Let the cake cool on a wire rack before removing it from the mold and frosting it. Stir again. Let me know how the cake is after it bakes. Place on a baking sheet lined with wax paper. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Love this recipe? When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. thank you! Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Want something more exciting? Save my name, email, and website in this browser for the next time I comment. You can also gently turn it over and allow it to cool to room temperature on a wire rack. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Cream butter well, add cream cheese. Here we share our favorite recipes that will quickly become favorites for your family as well. Mix on medium speed until just incorporated, don't overmix. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Its different in every oven though. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Instructions. Add vanilla and mix thoroughly. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Its dense, but soft and tender with a wonderful almond flavor. Dont overcook or it will be dry. With an electric mixer, beat butter and cream cheese until smooth. COMBINE flour and salt in small bowl; set aside. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Do no waste your time. Easy, cream cheese, rich pound cake, pound cake. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Preheat oven to 350F. Make sure your ingredients are at room temperature. Scrape the sides and bottom of the bowl periodically. I just made this last night and it was soooooo amazing! Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! Generously spray 10- or 12-cup fluted tube cake pan. sugar and butter; press onto bottom of 9-inch springform pan. The recipe calls for six eggs and three cups of flour. Don't overmix. Add flour to batter, a little at a time, beating on low speed just until blended. Add the softened cream cheese and cream again. Your email address will not be published. Do not preheat the oven. Let the glaze sit for about 30 minutes until it is set. salt For the glaze 1 cup powdered sugar 4 Tbsp. Custom Design by How Sweet Designs. Gradually add sugar, beating another 5-7 minutes on medium-high. Followed directions and first time I am so pleased trying a new recipe. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. In small bowl, mix flour with salt. The recipe should provide some tricks for avoiding this. Posted on Last updated: February 13, 2023. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Your email address will not be published. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Add eggs, one at a time, beating well after each addition. Preheat the oven and prepare a bundt pan. You can never have too many delicious dessert recipes in your collection. Bake: Bake the cream cheese pound cake at 325F (163C). Instructions. Pour the glaze evenly over the cake. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Cream together the butter, 1 pkg. It says 1 1/2 cups which would be 12 oz. Next mix in the fresh lemon juice, vanilla, and salt. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Mix in the sour cream and lemon juice or lemon juice powder. Read More. The options are endless!. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Preheat oven to 325F. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Having trouble with your cake? The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Gradually add sugar, beating another 5-7 minutes on medium. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for checking out Southern Food and Fun. Alternate adding the flour and eggs and mix until completely blended. The addition of sour cream indicates a sour cream pound cake. Pour over crust. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Unsubscribe at any time. Your cake looks amazing! Pour about half of the cake batter into the prepared bundt pan. With mixer on low speed, mix together just until . The cream cheese filling is way too runny. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Add flour to batter, a little at a time, beating on low speed just until blended. Add the vanilla and mix. In a large bowl, sift together the flour, baking powder, baking soda, and salt. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Hi, Im Lucy! Next mix in the lemon juice, vanilla and salt. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. 3. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. There were definitely several jobs that I gained weight with the treats that the wives brought in. Gradually add sugar, beating another 5-7 minutes on medium-high. Pour into pan. Plus, it will be nice and crunchy on the top when it bakes. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Step 2 Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Step 3: Form the cake balls! Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Preheat the oven to 325 degrees. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Directions Step 1 Preheat oven to 350 degrees. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Rich and delicious, simple pound cake made with just 7 simple ingredients. It has and will always be my favorite. Let the pound cake cool and turn it over on a cake plate or plate. Cream the ingredients until they are fluffy. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. There are a few things you can do to ensure your pound cake turns out good. That didnt happen with this cake, which is another reason I love this recipe so much. Beat in lemon juice, vanilla, extracts and salt. Thanks in advance. This was one of my older posts and I need to go through and update it and make sure everything is correct. Step 4: Chill them. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Cream together the butter, 1 pkg. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Sift together the flour, salt, and baking soda and set aside. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Meyer lemon juice Instructions ?its divine! So rich, creamy, and delicious. I need a bigger bowl for these types of recipes. Hi, Cathy! Gradually add sugar, beating at medium for another 5-7 minutes. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Her favorite is the lemon pound cake, topped with lemon buttercream. From cooks.com See details My family and I absolutely love it! Your email address will not be published. Test with toothpick. Its one of those desserts you cant get enough of! A pound cake is the perfect simple dessert. All rights reserved. Managed by Blogging Unplugged. Sift flour and salt into a medium bowl. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Or, add a dollop of whipped cream. My math was off. Bake at 325 for 1 hour to 1 hour and 15 minutes. Add the flour mixture to the creamed mixture. Mix in vanilla. If too thick, add more milk. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Add vanilla. Add eggs, one at a time, beating well after each addition. Beef Bourguignon, made by Julia Child's recipe.. 289. Oil and flour a 10 or 12-inch bundt pan and set aside. Pour the dough into the prepared chimney pan; bake 50 to 60 min. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Try it. Pour into bundt or tube pan sprayed with Baker's Joy. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Gradually add sugar beating thoroughly after each addition. Add eggs one at a time, beating after each addition. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. I buttered the pan though I didnt see that in the directions. Preheat the oven to 350F. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. thank you so much for your reply I will definitely try it again with butter thats not too soft. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. Add the dry and wet ingredients, alternating the two. A few moist crumbs are okay. Turned out just like my grandmas THANK YOU!!! If youre adding the food coloring add it in with one of the sour cream additions. Hmmm. Thank-you so much! (8 oz. Add in the egg, lemon zest, and vanilla and mix until smooth. The baking time is an estimated amount because of different pan sizes. Join Southern Food and Fun Community group and Southern Potluck group! Thanks for checking out Southern Food and Fun. Slowly add flour to the mixture and combine. Serve it with berries and freshly whipped cream for the perfect dessert! Ingredients 1 package (8 oz.) Once all of the cake balls are finished, refrigerate them . So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. We were there to get the job done and move on to the next. curry powder, eggs, salt, philadelphia . 2. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Stir in lemon juice, lemon rind, vanilla, and almond extract. 1-1/4 pkg. Pour the filling over the crust and reduce the oven heat to 325F. Use room temperature ingredients. Step 2. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Sift together the flour, salt, and baking soda and set aside. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Bake at 325F about 1-1/2 hours or until brown. I made it exactly as written except I cut the recipe in half and used a bread pan. What's our secret? And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Im a home cook, writer, food and wine fanatic, and recipe developer. Start checking about 1 hour and 15 minutes. This post may contain affiliate links. Preheat oven to 350 degrees. Grease and flour that bundt pan (or use the baking spray that has flour in it). This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Grease and flour a bundt pan and set aside. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Gradually add sugar. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Pour the cake batter into a Bundt pan or tube pan. Here youll find classic Southern recipes, along with updated and new delicious ones. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Let the cake cool in the pan for 10 minutes on a wire rack. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Please read our disclosure policy. Heat oven to 325F. Preheat oven to 325-degrees. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Add vanilla. You really dont need any frosting on it, but you can add some. All rights reserved. Next add in your flour and mix until just combined. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. If it comes out wet, add about 10-15 more minutes and check again. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). This is one of my familys favorite cakes . Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Drizzle all over cake and top the cake with lemon zest if desired. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Add eggs one at a time, beating after each addition. Upon further inspection the whole interior is like translucent, super dense and very oily. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. The real key is when you add new elements to the mix. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Drizzle all over the cake and top the cake with lemon zest if desired. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. baking powder 1 tsp. I let it sit up in the freezer for an hour but it still just pours out and pools. The first thing I thought of was so long poundcake. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. Allow cake to cool and pour the rest of the glaze over cake. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Let cool for 10 minutes before removing from pan and letting cool completely. In another bowl, whisk the cream cheese until its smooth and creamy. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Add lemon extract and combine. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Sift together the flour and salt and set aside. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Line with parchment, leaving a 2-inch overhang on long sides. Our recipes are time-tested and loved. Japanese Cheesecake La Cocina de Babel. With an electric mixer, beat butter and cream cheese until smooth. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Thank you! The batter should get very creamy and light with no discernible pieces of cream cheese. We include these links to help you find products that we love and use in our recipes. Cream butter and cream cheese together in a mixing bowl until smooth. Its got a few steps, but the results are worth it, and I promise its really not that hard! Grease and flour a Bundt pan and set aside. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Add eggs one at a time, beating thoroughly after each addition. Add the eggs one at a time, stirring them in fully before adding the next one. Let the cake cool, then slice and serve! Any ideas?where I went wrong? Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Thank you, Maureen! This lemon bundt cake looks complicated, but its really not. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Beat until smooth. Not even a hard cover book, just pages held together with a plastic binder? Grease and flour a Bundt pan. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. One Month Ago:Cake Mix Chocolate Chip Cookies. Step 2: Combine All Ingredients. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE It should solidify as it bakes, how did it turn out for you? It gave it a touch more sweetness and a bit of crunch when it dried. Directions Preheat oven to 300F. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. 2023 Southern Food and Fun. Just use vanilla extract or beans. I almost ran out of room, but I was able to get it all in. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. The super easy cake recipe can be cut into as many servings as you need. I really appreciate your kind words . Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more I made this pound cake in a bundt cake pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup?