Korean Ground Beef Rice Bowl on the Blackstone Griddle, 24 Essential Camping Gear and Accessories for Kids, 11 Effective Ways to Keep a Toddler Warm at Night While Camping. The Mesquite Heat Fire started along HWY 277 about 7 miles southwest of Abilene on May 17, 2022. For many people, the smell of a charcoal grill is powerful enough to conjure up a slideshow of happy summer memories made with the people they love. Hoshiarpur Police Officers List, 7.9. A Cochiti Fire Department vehicle heads towards a plume of smoke from the Cerro Pelado Fire burning in the Jemez Mountains on Friday, April 29, 2022 in Cochiti, Numerous recipes call for using a combination approach, which includes 1 hour [] Use the flavors separately or mix the woods together to create a unique flavor of your own The Mesquite Heat Fire, which started near View Tuesday, is expected to continue growing as the Texas A&M Forest Service releases better mapping, and as the area is facing excessive heat and near. . Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. Smoky and mountain pine wood are two of the most popular types of wood for smoking. You want to smoke it and not fire. This is best used as a cutting medium in fast-food dishes such as steak. Mesquite wood is a good choice for smoking meats because it imparts a bold flavor to the meat. HCA levels present in cooked foods increase with cooking temperature and time. Description. Liquid smoke is still referenced as wood vinegar and is being made and used indigenously in many other locations such as Japan, China, Indonesia, Malaysia, Brazil, and Southeast Asia. Smoked turkey is turkey meat that has undergone a smoking process, which involves curing the meat, then exposing it to smoke from burning aromatic wood for a long period of time. In general, if youre new to smoking meats, or even if youve just used the lesser woods, mesquite should be used sparingly. Slice and remove excess fat, with a goal of making the bottom an even, flat surface with about " layer of fat. Heterocyclic amines (HCAs)HCAs become mainly a nutritional problem because of the chemical reaction that occurs when meat is charred. It can just give you an extra smoke flavoring (although liquid smoke and hickory smoke powder taste a little different than actual smoking) or if you don't have the option of using real smoke, i.e. Whatever type of wood you choose, make certain to follow the safety guidelines when it comes to it. Smoking woods Like charcoal, smoking woods such as hickory and mesquite emit significant amounts of harmful substances when burned. Fire crews had the Mesquite Heat Fire southwest of View contained to about 30% and 1,500 acres through early Wednesday afternoon. For chips, this is almost immediate, while chunks will take a little bit of time to get to the right stage, about 5 minutes depending on the type of wood and its size. It is very common for wood chunks to burn slowly and cause smoke to escape over time. Made of 100% natural wood and contains no additives or chemicals. Scientists know that tiny particles from smoke can be inhaled deep into a person's lungs and even enter the bloodstream. It also helps make the meat more tender. Wash and Dry the Meat: After curing, you wash the meat completely to remove the salt. Enjoy the real, Texas strong aroma of Pit Boss Mesquite Hardwood Pellets. mesquite smoke danger. A few years back, my wife and I pulled up to a place where the parking . Use propane and natural gas in your grill instead of charcoal. Because Hickory wood burns for an extended period of time, it can be used for a variety of purposes for a longer period of time. . mesquite smoke danger. When you use too much mesquite smoke, you can overpower smoked meats and make them look bland. In fact, Mesquite is an excellent choice for high-heat grilling. You dont have to worry about this with turkey. The question of which wood is best for your project ultimately comes down to your level of expertise. Patricia Sharpe writes a regular restaurant column, Pats Pick, for Texas Monthly. I suspect the notionof marketing mesquite as a desirableretail product sounded to local ranchers like what we all thought about bottled water twenty years ago. When the smoker temp is in the 225- to 250-degree range, the turkey should cook at a rate of 30 to 45 minutes per pound. This makes it a great option for direct-fire cooking:coals made from mesquite wood last longer and burn hotter than other woods, and once youve got the coals to cook with, the harsh smoke is long gone. heating oil prices in fayette county, pa; how old is katherine stinney The inhaled substances can affect . The wood chunks are 100% natural. Place beef, fat-side up, on unlit side of grill. Hickory, a medium-intensity wood, pairs well with pork, though we would recommend using it when grilling chicken or beef. Inspecting For Subterranean Termites: A Step-By-Step Guide, The Stench Of Love: How Pepe Le Pews Signature Scent Has Been Used To Control Termites, Protecting Your Home From Termites: How To Safeguard Your Straw Bale Walls, Exploring The Causes Of And Solutions To The Mysterious Death Of Termites, The Threat Of Trichonymphas Disappearance On Termites And Our Global Ecosystem, Protecting Your Home And Business From Termites In South Florida, Does Citronella Really Work To Repel Termites? Click to see full answer Similarly, is Smoke from a fire pit bad for you? They can be used as both a primary source of heat and a flavoring agent. In a short story about a local chamber of commerce meeting,The Albany News wrote, [Willett] reported that he and his associates have found that mesquite, using trees with the red centers, and having been dead at least five years, makes very excellent wood by barbecue.. A decade later researchers tested to see what effect liquid smoke had on overall cell viability. 5. When compared to softwood lumber, hard woods burn slower, extend, and hotter. Flip meat often while cooking to reduce HCA formation. You should also know which meats go well with various types of wood. The hickory vs mesquite liquid smoke is a question that has been asked many times. The dark meat, on the other hand, should cook to at least 180. Designed by Elegant Themes | Powered by WordPress, The Destructive Nature Of Termites: What To Know About Their Behavior And How To Protect Your Home. 6. Answer (1 of 4): If you are asking "Can you put too much smoke on a brisket?" In 1957, the 433rd troop carrier wing, which was based at the now defunct Brooks Air Force Base in San Antonio, had a few weeks of training scheduled in Miami, and they decided to treat local city officials to some authentic Texas-stylebarbecue. Bring the mixture to a boil and then reduce the heat and let simmer for two hours. The particulate matter from the smoke is collected using condensers. Soaking the chips in water before they are used can help to prolong their burn time. The palate is light but flavorful with pepper spice, barbecue sauce, apple skins, and grilled peaches. Cheers! Alternatively, take the bird off the heat when the breasts are finished cooking. Acting on these tips may help ensure that you breathe cleaner air during the summer. This food-borne illness causes abdominal distress, including cramping, nausea, vomiting, and diarrhea. The grilling and smoking processes that give meats that charred appearance and smoky flavor generate some potentially cancer-causing compounds in the food. 1 lb. If you have it in a pan with stuffing around the outside of the bird like oven roasting, then it may take another 3-4 min/lb. As long as you follow the established guidelines for internal cooking temperatures, its perfectly safe to smoke a whole turkey. When the breast meat has cooked to 160 degrees, remove the bird from the heat. 5/25/2022. How it's made involves burning wood. Though smoky emissions from barbecues are easy to see, many people have never stopped to think about the impact that grilling fumes can have on their health. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Cigarette smoking is the leading cause of preventable death in the United States.1 Cigarette smoking causes more than 480,000 deaths each year in the United States. When it comes to choosing the right wood for your steak, mesquite coals are a popular choice. Product details. The hardwood Hickory is a perfect choice for barbecue ribs. Winds are forecasted to subside just a bit today. At your next barbecue, you can try the following tips to limit your exposure to VOCs. George A. Venner, Sr. Municipal Center 1515 N. Galloway Ave. Mesquite, Texas 75149 Ph: 972-288-7711 Can be used with: Charcoal, Gas or Ceramic Grills. Close the lid of the grill. Biologic Scanmask: An Effective Method To Protect Against Termites? Hardwood smoked or naturally smoked: If a bacon is labeled "hardwood smoked" or "naturally smoked," though, it has actually gone into a smoker, instead of just being injected with liquid smoke. Mesquite smoke might represent a new and important cause of occupational,2 recreational, and food allergy manifesting as upper and lower2 respiratory tract symptoms as well as oral allergy symptoms. Mesquite wood has a bold, very definite flavor that is easily identifiable on the first bite. This can be attributed to multiple factors, but the most critical is mesquite's high antioxidant content. All inhaled wood dust is hazardous to your long-term health. Since it started May 17 alongside Highway 277 it has burned . Hickory is the best for smoking because it has a stronger flavor. Mesquite is a blanket term for several trees and shrubs that are found chiefly in the southwestern United States. Green said theyre always happy to take drop-offs at their Pleasanton facility as long as you call ahead first. Nose: Light mesquite smoke surrounds every note on the nose. Smoke pork butt at 225 degrees F with apple, cherry, hickory, or pecan wood. Hickory is a stronger flavor than mesquite, so it is best used for stronger flavored meats such as beef or pork. Brine Solution: It is not a brine mixture without two main ingredients: salt and water. Patrick J. Manhattan, New York, NY. Wood has been used as a smoking medium for centuries. The wildfire had burned 1,500 acres and was 10% contained as of Wednesday. Hickory is a more versatile smoking material than mesquite. Where is the Better Hickory in Texas, and why? According to the CDC, HCAs are known carcinogens. Smoked Pork Butt - Pulled Pork. Yet most of the famous barbecue joints, most of which are clustered in Central Texas, steer away from mesquitebecausemany pitmasters are turned off by its strong smoke flavor. Is It Safe to Smoke a Whole Turkey? As a bonus, the cherry wood will impart a lovely ruby-red hue to the turkeys skin, giving it enormous eye appeal. If the food is done correctly, you should get a good balance of flavors and colors. Ive been loving oak for a long time because it gives off that signature, overpowering, smoke flavor without overpowering any other hardwood. Cover the baking dishes with aluminum foil and place in the oven. This versatile ingredient is ideal for pork ribs (2 2 1 ribs), as well as any red meat. The Mesquite Heat Fire has burned 1500 acres near the Coronado's Camp Hidden Valley area off Hwy 277. A few drops of liquid smoke infuses whatever it touches with flavors reminiscent of foods cooked over a hickory or mesquite wood fire. Griddles or Kettle Grills. It is best used to smoke dark red meat, which can withstand the strong taste. Carbon monoxide (CO)A product of combustion, carbon monoxide can be detrimental to your health when inhaled. The chunks are cut into compact 2-3-inch sizes each, which can easily fill in any smoker or charcoal grill. Wilson found himself battling the Mesquite Heat Fire, a wildfire that burned 10,960 acres over a total of twelve days, according to the Incident Information System website. Mesquite smoke might represent a new and important cause of occupational,2 recreational, and food allergy manifesting as upper and lower2 respiratory tract symptoms as well as oral allergy symptoms. Both hickory and mesquite have their own unique flavor that can enhance the taste of meats. I used about 3/4 cup of the rub recipe on mine. Hickory and mesquite are two of the most popular woods for smoking barbecue because of their intense smoky flavors and thick blue smoke. When I went searching across the state for barbecue while researching The Prophets of Smoked Meat, I kept track of the wood being used. Its a good choice if you want a smoky, spicy flavor, but its too heavy for chicken. Start checking the internal temperature of the breast after another 2 hours of undisturbed cooking. The transfer of allergens to foods cooked over mesquite wood might lead to symptoms in individuals Once the shrimp are coated with oil, pour on about 1/4 cup of my rub recipe per lb of shrimp. Both woods have their fans and both have their detractors, but the truth is that they both have their place in the smoking world. how much are drinks on norwegian cruises? mesquite smoke danger A UFP in barbecue smoke may also be harmful to the lungs. One of the easiest meats to smoke, but always a crowd pleaser. If youre worried that mesquites strong flavor will make the turkey taste bitter, try one of these milder alternatives. Because their vital organs are still growingand because children breathe in more air relative to their body weight than adultsthese higher-risk individuals should take special care to reduce smoke inhalation during a barbecue. Damaging DNA is just one of many ways chemicals can be toxic to cells. Electric Smokers. Posted on . Preheat grill to 325 degrees. No one wants to start digging into the potential health hazards associated with outdoor barbecues. A Look At The Science Behind The Natural Remedy, The FLIR TG165: An Infrared Camera For Detecting Termites In Homes And Buildings, Act Quickly To Control And Eliminate Termites In Your Apartment, Finding The Right Professional For Termite Control. Established in 1988. The fire is now 10,960 acres and 93% contained. This will create moist heat/smoke inside your pit and make your meats more moist & flavorful. Food safety is always important, but when youre dealing with poultryespecially whole bone-in birdsyou need to be especially careful. Mesquite has a strong, earthy flavor that goes well with beef and lamb. mesquite smoke danger. Soak dove breasts in brine overnight. Because of the broad leaves, deciduous trees are frequently used to make hardwood trees. Automotive Warranty Administrator. Pollen and Air Quality forecast for Mesquite, NV with air quality index, pollutants, pollen count and pollution map from Weather Underground. Old smokehouse flavor in a bottle. If you intend to cook for an extended period of time, you should replenish the embers every 20 to 30 minutes. If you want a smoky flavor in your food, you can also use dried Mesquite seasoning. In the 200 barbecue joints I visited, mesquite was the most popular choice. Hickory wood produces a sweeter, more aromatic smoke than you may be accustomed to if youve cooked with other woods previously. Turkey Done Too Early: Is There Any Way To Salvage It? As mesquite spreads, it also chokes off valuable acreage, and the pods, when consumed in large quantities, can be harmful to cattle. In my experiments, I have found that any kind of wood (or . The breast meat might dry out if its exposed to heat for any longer than this, so we would suggest taking the bird off the smoker as soon as the breasts hit this temperature. Otherwise, the meat would be unpleasantly tough and chewy, even if it was cooked through. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. And You Thought Feral Hogs Were Bad. The Southern Area Gold Incident Management Team will transition the Mesquite Heat Fire back to the Texas A&M Forest Service at 6 p.m. on May 29, 2022. Mesquite wood chips. It uses a green-yellow . Heat inside the fire perimeter is minimal with the exception of dozer push piles or juniper duff. The Natural Resources and Fire Information Portal, or NRFIP, provides wildfire risk information and natural resources data for the entire state of Nevada. Colgin Liquid Smoke Mesquite, 4 Fz 9.9 9.4 10.0 2: Wrights Hickory Seasoning Liquid Smoke 3.5 Fl oz 9.6 9.1 9.7 3: Colgin Liquid Smoke, 16.0 Ounce 1 9.1 8.6 9.2 4: . Choosing wood that is easy to ignite and produces more smoke is a good way to select a hardwood like oak, ash, or beech. This will not only assist you in preparing the ideal smoked supper for your family, but it will also assist you in determining which meats go best with stronger woods. They probably couldnt believe they were getting one over on the American consumer. Product details Is Discontinued By Manufacturer : No On the underground portion of the main trunk are dormant buds that literally get jolted into life if the plant is shaken up. It will become a deep red color after being smoked over mesquite. Hickory is more durable than mesquite, so if youre looking for a slow cook, you might need to pour in a little more fuel. 8. There is no definitive answer to this question as it depends on personal preference. Smoked Thanksgiving Turkey Recipe - brined with sweet tea, spatchcocked, injected and seasoned with Texas flavors, then smoked over mesquite wood for a flavo. 1:31 PM on Jan 6, 2021 CST. Embrace the full-bodied, smoky distinction in Mesquite Smoke Powder. 9. It's a better fit for turkey legs than the whole bird, but you can use it either way if you enjoy a bolder smoke flavor with your turkey. If you want to try your hand at smoking meats with a more powerful wood, hickory is the way to go, since it pairs well with almost any meat. The smoke from the burning wood browns the turkey and gives it a smokey flavor. The wildfire southwest of View has jumped its containment lines on both flanks, the Texas A&M Forest Service reported about 5:45 p.m. Wednesday. #4. Schuey's Secret to Perfectly Cooked Rib Eye Steak. Try setting the smoker temperature to at least 275 to reduce the total exposure time. In stock SKU SCL2518BLK As low as $8.95 Size/Amount 1 oz. With poultry, this is a particular concern because the meat needs to cook to at least 165 degrees Fahrenheit (see below). To do this, place the wood on top of some hot coals and let it burn until its no longer flaming and is producing smoke. You want to smoke it and not fire. Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. But rather than poison it, cut it down and stack it up. Hickory, which has sweet notes that complement pork, is preferable for pork shoulder because it has a stronger flavor. While it adds some color to your food, it is usually lighter than hickory, which imparts a rich, carmine red color. Our modern relationship to the beleaguered mesquite begins during the post-Civil War era, when much of South and West Texas became cattle grazing land. Although its important to cook the bird to a safe temperature, the process isnt difficultand the results are delicious. Applewood smoked or mesquite smoked: Many bacon labels are even more specific than that -- specifying the kind of wood used to generate the smoke. Mesquite, on the other hand, burns slowly with lower heat output but longer lifespan. Each pack comes with a unique assortment of flavors, including Maple Bacon, Grilled Sweet Pineapple, and Hickory Smoked Pecans. The flavors of peach wood and other fruit wood are similar. Mesquite smoke is generally considered to be stronger than hickory smoke. The woods flavor characteristics differ depending on the type of wood used, and the addition of a wood will improve the flavor of your food. Because the two woods burn at a similar temperature, there will be few issues. The dining experience in a good Texas BBQ joint begins in the parking lot. You can find her at catherinerosewrites.com. They can also be created when fat and juices from meat drip onto the fire during grilling. The flavor is trying but enjoyable, yet we recommend not use too much of this wood at first until you find your own taste. The only other ingredient is spring water, which is also vegan-friendly. . After taking the turkey off the smoker, let it rest for 20 to 30 minutes before carving. The unusual catering method became fodder for news: They flew in a steer and all the trimmings for the barbecue, the Breckenridge Americanwrote, adding that,Needing fire with which to cook the steer, they also flew in mesquite wood.. Another option might be to smoke the turkey with the breast side facing down, but this is tricky when the heat source is positioned below the grate. It is known for its strong, pungent flavor. Wildland Information Map. When theyre allowed a little more time on the smoker, the legs and thighs will turn succulent and moist. Brisket is the most typical cut of meat cooked with mesquite. That has a lot to do with the swath of Texas where mesquite is the only local hardwood optionbasically everywhere south of San Antonio and west of San Angelo. Texas Lege Watch: A House Republican Fights for Chicken Freedom, Texas Monthly Recognized by ASME in the 2023 National Magazine Awards. 7. Spicy. A Red Flag Warning and Heat Advisory has been issued for the fire area today. The 5,200 acre-M-Cross is located in rough canyon country in Robert County just east of the Caprock. Both of these woods have a particular taste that is appreciated by millions upon millions of people all around the globe. Very pale and clear, nearly Champagne in color, with a sunbleached quality and a ruby tint. Forrest Wilder writes about politics and the outdoors. As mesquite spreads, it also chokes off valuable acreage, and the pods, when consumed in large quantities, can be harmful to cattle. Barbecuing may be bad for your health, but that does not mean that you have to give it up completely. As a legume, mesquites are one of the few sources of fixed nitrogen in the desert habitat. Barbecue smoke, especially when created by grilling with charcoal, can be a significant source of air pollution. This gives the meat time to absorb the smoke flavor as it cooks to a safe internal temp. Mesquite smoke is pumped from the furnace into a germination . This is nearly one in five deaths. Maple wood will blend well with oak and apple, making it an ideal wood for smoking pigs and poultry. Of course, if you can master the use of mesquite wood, you will have a Texas traditional meal to present to your family. Fire danger remains very high. Crabapple is very similar to apple wood and can be used interchangeably. Mesquite has a much stronger flavor and is best reserved for cuts of beef, particularly brisket. It is one of the most potent flavor profiles that you can get. The flavor profile is bitter, sharp and strong with an earthy string flavor. Just five years later, The Seminole Sentinel reported a more dire number. Flora The Mesquite. There is a natural heritage to growing Mesquite wood in semi-arid regions, such as Texas. The product has been around for quite a while. At the 1 hour mark insert a probe thermometer . We wish you all the best on your future culinary endeavors. Definitely, get it medium rare!! HOWEVER, the hotter the wood or charcoal burns, the more polycyclic aromatic hydrocarbons that are produced. Both of these techniques can be used with both pork and beef, which are both meat that can withstand a strong smoke. A handful of chunks will provide about 20 minutes of smoke. Hickory is most commonly associated with pork and beef, though it is also popular with chicken and a small number of people smoke fish with it. Originally Dunks, then Jerry Jacobs Pit BBQ System, followed by PeeWee's and . You can use these oak smoking wood for smoking wood in various types of smokers. Catherine has written extensively about air quality, medical procedures, healthcare costs and insurance, and reproductive health. For types of wood, it's at the opposite end of the flavor spectrum from mild alder wood. Lazy Kettle Brand Hickory Liquid Smoke, 5 oz, All-Natural. Can be used with: Charcoal, Gas or Ceramic Grills. Some people find that hickory produces a more flavorful smoke, while others prefer the taste of mesquite. The Texas wood is a lot more interesting than your typical smoke, with an earthy, extra meaty tang. Dash or brush on any meat, poultry, or vegetable. The flavor of fruit woods from bears is the lightest. This confluence of irritations led many landownersin the area to dream of its demise. But they did, and mesquites reputationand its association with Texas barbecuegot a big boost in the late fifties thanks to the Air Force. Mesquite is a common name for several plants in the genus Prosopis, which contains over 40 species of small leguminous trees. Unless you are in immediate danger, please direct calls to 211 for. Post author: Post published: July 1, 2022 Post category: i 15 accident st george utah today Post comments: who wrote methrone loving each other for life who wrote methrone loving each other for life Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips . This vegetables flavor is so strong that it can only be paired with a few dishes. Remove breasts from marinade and pat dry. Ingredients:Corn Flour, Natural Mesquite Flavor. This plant still has a lot of power, but it can be used only sparingly. Shake a little of this tenfold-strength mesquite powder into barbecue sauce, baked beans, or homemade potato chips for an addictively sweet and smoky flavor. If youre serving the turkey with stuffing that has pecans in the recipe, this will complement it nicely. What Size Turkey Should I Select for the Smoker? A: Burning wood in the fireplace is generally safe during pregnancy if the chimney is operating properly and carries away the majority of the smoke and carbon monoxide. Put the shrimp in a large ziploc bag and pour enough olive oil over them to fully coat them on all sides. Additionally, you can try putting foil under meat while grilling to keep fat and juices from dripping. Quantity: Add to Wish List. View Product. . When smoked with olive, you cant go wrong with poultry. 4 oz. That said, cuts like pork spare ribs and beef brisket need to cook at low temperatures in order for the fat and connective tissue to break down. Learn more Hide Which school has better facilities, Hickory or Mesquite? Cool. To begin, you need understand what taste character each wood will provide to your meat. However, its flavor is bold enough to overpower meats that are milder in taste. How to Cook Ribs in Oven (3.5-4 hours) Preheat oven to 225 degrees F. Place ribs, meat side down, in baking dishes. The next morning, pour the mixture through a strainer and discard the solids. (Hickory holds the top spot by a hair.) How Long To Smoke a Turkey at 300 Degrees Fahrenheit. Carefully remove brisket from grill and wrap in foil. Mesquite, on the other hand, is almost the polar opposite in this sense. This wood is ideal for smoking meat, poultry, and pork. Infrared flight and more accurate mapping indicate the Mesquite Heat Fire is 11,256 acres and at 25% containment, according to an 8:27 a.m. Sunday update on the Incident Information System website . Soak dove breasts in brine overnight. When shopping for liquid smoke, be aware that some brands add seasonings, flavourings like . Hickory and mesquite are two of the most popular smoking woods available to smokers. Mesquite wood is the best wood for smoking dark meats that can stand up to the strong flavor of mesquite, such as Texas-style brisket, wild game meat, duck, lamb, and Tex-Mex barbacoa. 25 lb. Liquid smoke is a concentrated form of the smoke that is produced when wood is burned. Mix together all marinade ingredients. Signup for our newsletter to get notified about sales and new products. Medicine. Yes! Despite its milder flavor, Hickory is the more versatile, whereas mesquite offers a stronger flavor. Today's Wind Chill: 36 . In comparison to mesquite, Hickory has a stronger flavor. While driving through half a mile of flames and smoke, Wilson kept his composure, directed the other emergency responder's vehicle out of danger, and advised his team . Kaiserreich American Union State Guide, The wood itself is dense and takes longer to ignite than other types of wood, which means it provides a long, steady smoking process. In wood, there are two types: hardwoods and softwoods. Hickory is a type of hardwood that burns hot and fast. Cook for 2 hours and 15 minutes or until done. For lighter meats, such as chicken or fish, the Mesquite comes in a close second. Thats why poultry needs to cook all the way through in order to be deemed safe for consumption. Because hickory is such a versatile and widely used wood for smoking meats, there is no one cut of meat that is the best of the best to utilize. However, different grilling fuels have different impacts on air quality and health.