So good. Everyone loves it. Learn tried and true tips, ticks and methods. !I made it with frozen peas, but I have access to both canned and dried pigeon peas. Such rave reviews! If I use cauliflower rice should I adjust anything in the recipe? Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. Thank you! One of the best meals I have ever had! The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Winner winner chicken dinner. Wow!!! Going to use cauli rice and see how it goes. Then my enameled dutch ovenno better. This is for sure going into my normal rotation. The rice is so flavorful you'll be eating it straight out of pan and we won't blame you. Freshly baked content from the creators at SO happy to hear that! I do not, but you can if you want to. Absolutely delicious. Add more salt and pepper to taste. All my life Ive loved my Moms rice and beans. Also, super love that its in our exclusive salad recipe for AKSaladChallenge! So true! my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. Step 4. Thank you for this! Add the cubed chicken breast and cook through. Comments? SO GOOD! Yum!! I dont think brining would make a difference in this recipe since we use boneless skinless chicken thighs, which tend to be very tough to dry out. Im so happy you found this one! Keeper. YUMM. It all turned out fine, actually really GREAT! Hi! Servimos inmediatamente. I followed it to a T (except jalapeo and peas) and it came out delicious. Five stars! Enjoy! And yes cilantro is like coriander . In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. They arent at all like regular green peas, more like beans, and they were perfect for this dish. While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. I loved the chopping and making the seasoning from scratch. This made 4 good sized meals for us and was great for dinner and the next days lunch. Saute chicken and mushrooms in butter. This made the meal even better, bringing in a childhood memory and some comfort food. It turned out really nice! Ive made this several times and wouldnt change a thing. Thank you!!!! It was always amazing! So happy you love it! Judging by the delicious aroma, it will be dinner tonight! One pan meal for the win! Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. Step 2. * I cant stop standing at the stove eating the rice thank you for this one, AK, Aw thank you! Thanks! TIA! Rehogamos unos minutos hasta que todo quede bien cocinado. Family loved it. Absolutely loved this dish! My family is Puerto Rican and I somehow missed my Abuelitas recipe for arroz con pollo. Link in another recipe. Sooo delicious!! So easy yet such deep flavors!! If I have a jar of already prepared sofrito how much would I add in? I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! LOVED. I make it exactly as its written and its perfection. I like to cook different ethnic foods, first time with Puerto Rican. Would love to know when youre supposed to put in the olives too. 3. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. My family loves it! I made one small mistake, but it still came out great. and loved it even more this time around. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken. Perfect amount of seasoning, I left out the Jalapeos but other than that, I didnt change a thing. Many thanks. This dish is amazing and will be a regular in my meal rotation from now on. I love that. Thank you! SO happy you loved it, Annelise! All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. Rice was not ready after 30 minutes, 40 minutes, 50 minutes. Keepem comin..please! Thank you SO much, Carol! I hate to just toss it with all those yummy spices already cooked in. My husband loves it! Hubby and I thought the spice was perfect. Simmer for about 15-20 mins. Dios te bendiga. Going to try the Jerk one-pot next! Yet another AK recipe that has earned its spot on the dinner rotation. Heat oil in a large pan over medium-high heat. Simple to make and my family loved it. Chang's. Im so glad you loved this! How much did you use? Perfect! Even my 3 year old loved it. I wanted crispy chicken skin. If you mean chicken, then yes, you are just browning the chicken This will be in a new recipe in my rotation of dinners. My mamas famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. And it was fantastic! Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! thanks, M (and thanks to your mumma)! Any recommendations for doubling the recipe? One of my all-time favorites. Aw Im so glad these recipes are helpful! So happy to hear that, Cory! Must be from someone else . A little bit of thyme also pairs very nicely with the coriander and cumin, and Ive become quite fond of using a mix of black and white pepper for a slightly earthy taste. Absolutely delicious! It takes a lot longer to cook and I would NOT recommend it. We loved it! This was a great recipe to start with (one of my absolute favs). I bought the ingredients to make your saison. I definitely want to try this. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! Thank you!! CASA LUPITA SEATTLE. I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. I also love how quick and easy this dish is to make. ), Mamas Chickpeas in Sofrito with Arroz con Gandules. My goodness! I also added a couple spices to the adobo seasonings. Ah! Just made your recipe this evening. Great flavor with a little kick looking forward to it today for lunch! I make this one all the time, too. May just supplement with a little more water towards the end of cooking if required. Can we sub these ingredients with sazon seasoning and sofrito found at store? CALORIES: 338.9 | FAT: 8.7 g | PROTEIN: 30.7 g | CARBS: 30.5 g | FIBER: 4.4 g. Full ingredient & nutrition information of the Tea's Creamy Chicken & Broccoli Pasta Bake Calories. This was a lovely recipe, It was surprising easy to make to and one i will be making again. Definitely make again and again. I altered this recipe in two ways. Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. I knew it would take longer cooking so I put it in oven for 10 minutes then put chicken on it and cooked the time listed in recipe and it turned out wonderful! Aw thank you!! I recommend using a large pot regardless of portion size. Its one to put in my recipe collection. Would skinless chicken breasts work? They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! Sometimes I just make the rice and beans and its an awesome staple. Absolutely Amazing! I also didnt have any tomato sauce so I used some leftover salsa and extra water. I followed the recipe to a t and it smacked! Post a photo to Instagram and tag #ambitiouskitchen. First time for Arroz con Pollo with a Cuban twist. Add the onions, saut for a couple of minutes, then add the pepper and celery. Ok so if i already have adobe and sofrito from the store how much do i use. I did add the chopped jalapeos to spice up but probably delicious either way. As most of you know, my mom is full Puerto Rican and so are my grandparents. She's also our expert pie crimper. Could this have been it? This post was originally published on April 16th, 2018, and republished on March 12th, 2022. So glad you love it! Thanks for your comment, Bridget! Ill keep em coming . My husband loved it and said this recipe is a winner and were adding it to the rotation. I have been looking for a recipe for arroz con pollo and this one looks very tasty! Oh, and a one pan meal.whats not to like. Con todo mi carazon, tu mama ricandeleon! The perfect dinner . So glad the whole family loved it! This will be a staple at my house! This was absolutely superb! Tender, fall off the bone chicken and tasty rice. Serve with white rice and tomato wedges. For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. I would NOT recommend using brown rice because it takes much longer to cook. It has become our new Sunday family dinner. I made this dish for my family and they LOVED IT!!! Im ready to make this and have no idea how much I should use. It's about having the confidence to do what we were made to do. Loved the seasoningsand also the delicious leftovers. I used jasmine rice since I didnt have basmati so I needed to add a little more water and cook the rice longer, but otherwise followed the recipe exactly. I just made this recipe for a virtual cooking class last night and it was awesome! Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. We made this tonight and it was fantastic! If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. love from down unda. I just added more water so the rice wouldnt scorch, and kept it going about more minutes. Simmer for 5-10 minutes. That makes me so happy!! So excited for you to try more one-pan recipes . Such a great dinner. So glad you both enjoyed this one , I wish all rice could taste like this for the rest of my life. Will definitely become a staple in our home! I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! It should stay the same enjoy! 5. Try at gringos you might like it LOL. This looks great. I made this and it was SO GOOD! Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). Im so glad you all loved this recipe. You may want to reduce the salt at first if you use broth. Thanks for stopping by to fuel your health journey! Love this recipe so much! I make it along with our favorite black bean soup. I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. At first I was a bit daunted by the number of ingredients but its just spices that you can add in quickly using two measuring spoons, and so worth adding in! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/arroz-con-pollo-1/23553, Get Detailed Nutrition Facts on Any Recipe. delish! Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP We may earn commission from the links on this page. I made this tonight and thought it was great I will definitely be making this again! Add canned tomatoes, broth, and bay leaf; bring to a low simmer. Everyone Ive made it for has said its to die for. Canned pigeon peas are whats called for in the recipe . Delicious!! Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. And, Ill be adding jalapeno, cuz I like heat always!!! Because I dont like heat, I just leave that out. This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Nice! I swear by this recipe! We did a side of Cuban style black beans just because we like the two together, but they are not necessary. Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! This recipe is absolutely amazing!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? This takes about 40 minutes to prepare. Arroz con pollo literally translates to rice with chicken in Spanish. Amazing! Thanks for the review . oh and I love all your one pan recipes, its so easy to make and clean up! Hearst Magazine Media, Inc. All Rights Reserved. Enter your email to get our best 10 soup recipes straight to your inbox! Very good meal. Smoked sausage sounds delicious too . This is just the way my mom has always made it . I also dont add tomato sauce, but I add cut up mushrooms. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Thanks for making my Sunday so happy. I think if you have good Puerto Rican sofrito pre-made as well as Sazon, this recipe will go even quicker and produce the same amazing flavors. Viva la arroz con pollo! Thanks, Monique! While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. So glad you loved it and that you enjoyed the leftovers, too . Chomp! Use tongs to turn the chicken and . My sons friend joined us for dinner and devoured two plates full. This was delicious and we ate every single mouthful. Youll love the rice and beans too . Yes exactly! Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. this is one of my new fave recipes. Absolutely delicious. Hi, Tom. I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. Excited to try your recipe this week should I substitute chicken stock for water? Thank you for this easy but delicious recipe!! This is a GREAT recipe using a lot of what was in the fridge. Literally so full of flavor and its so easy. I made this for dinner tonight and it was soooo delicious and filling! Cant wait to make it again. I use Trader Joes basmati rice. Im planning to make these this weekend as meal prep Happy new year . What would you serve with this? We may earn commission from links on this page, but we only recommend products we back. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. Glad to hear that!! 4. I made my sazn seasoning as well as adobo seasoning ahead of time. Remove from pan and transfer to a plate. Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. This is SO DELICIOUS!! Im so happy that you loved this one . The cooking time and liquid ratio will stay the same. Im going to try it again and try to make it a little milder. Amazing hope youre loving this one! Its one of my all-time favorites delicious and comforting. We enjoyed it quite a bit. Im glad everyone liked it . Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). The homemade Sazon, Adobo & Sofrito recipes are the best!! Tweaked it a bitused black beans instead of peas. So happy to hear that Debi! Glad everything still turned out! You can stir them into the rice once its done if you wish! Love this recipe! Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. Yay! First I used more chicken than called for. Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. For a great vegan alternative, try this recipe or this one! Garnish with cilantro and serve with a squeeze of fresh lime juice. Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. Thank you. 4. Thanks for the review. Obsessed. Just want to clarify to use in the adobo and sofrito. This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. This is incredible and so easy and flavorful! Your Privacy Choices: Opt Out of Sale/Targeted Ads. Season to taste. Cant beat a bowl of fluffy basmati rice . Im excited to try this recipe, but I have a medium-low tolerance for hot-spicy foods. That everyone includes adults + littles from 4-9 yrs old. I have a jar of recaito/culantro in my pantry. Thank you. We used white king grain rice bc thats what I had on hand and it worked perfectly. Would chicken broth work in lieu of water? By this time, the rice should be cooked. I am trying to find what you posted about the new products from Expo West and cant find it. Place rice in a meal prep containers and top with 1 chicken thigh. I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Set aside. My kids, husband and mother all loved it! Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. Husband cant stop talking about. I am however not so I didnt know what I was doing. This helps insure the bone in chicken wii be cooked til soft. Thank you for helping me get closer to a childhood favorite! Do you think that could be substituted for the tomato sauce or would it change the flavor too much? Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Its one of my boyfriends favorite things that I make and yea always requesting it. Thank you so much for sharing this recipe!! Do you think that I could use skin on, bone in chicken breasts? This dish comes together quickly and is TOTALLY worth it. This recipe is * chefs kiss! Oh yay! Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Happy you like it, Julia . POLLO SAUCE: To Enchilada Sauce, add other ingredients. Probably the best Arroz con Pollo I have had. I didnt have peas but it was still delicious. I love cooking, im from Jakarta, Indonesia. SO glad to hear you guys love this one, Debbie! every week! This was absolutely incredible. Transfer the rice mixture to an 88-inch glass or ceramic baking dish, spreading it in an even layer. Sprinkle the chicken pieces with salt (skip salting the chicken if you're using kosher meat) and chili powder. I didnt think mine would look like the picture but it looked exactly the same! I dont know what went wrong. I usually debone the thighs myself but was lazy the last time and cooked with the bone. Calories per serving: It will be a family staple for years to come. Heat thoroughly. Hope you loved it with the cauliflower rice! Used the cauliflower rice and would definitely recommend the chopped olives. Outstanding recipe. I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. For some reason, every one pot recipe with rice Ive made needs less liquid than called for. Glad you loved it! Wow Monique another winner! 5 stars, Hi Margaret! It is so addicting. I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. So glad you both enjoyed! Thanks so much for sharing, Sue. Hi, Rhonda! Thanks for sharing. I guess we can call this dish Puerto Rican since your mom is full Puerto Rican and arroz con pollo because it has rice and chicken but jalapeos, turmeric and BASMATI RICE, paprika, cayenne and what I assume is powder for the coriander? Regardless, this is really a great-tasting dish and the family loved it. I made this for my daughter and I. Is there an Insta-Pot version of this recipe? So sorry for the delay. Is there any reason the chicken cant marinate for longer than 30 minutes? Blessings to you and your family, and the best of health during this difficult time for us all. Remove skillet and reserve on a plate. Thank you so much for sharing this recipe, So happy to hear that! Im so happy you found AK! If so feel free to reduce the chili powder & cayenne next time! Keep up the good work with all those wonderful recipes. I didnt have white basmati rice so I used what I think is jasmine rice. These roasted vegetables or this roasted asparagus would be great! I think so, but I havent personally tested it so Im not sure about cook time, sorry! Husband is Puerto Rican and loved this recipe! Not just saying this but am literally making this today. Hi! Its delicious and easy. Thanks for good full recipe. Add tomato sauce, olives, and peas and cook 5 more minutes. I dont know if substituting the broth for the water affects the way the rice softens? Add the onions, green peppers, garlic and red bell pepper. My friends mom from elementary school used to make something similar but I lost the recipe. baking dish. I usually double it using two skillets. Preheat the oven 350 degrees. Been making this for 40+ years. I love the flavor and want to keep making this. This was ALMOST a disaster because I did NOT read the recipe properly before I started. In terms of the rice, it could be due to the size of your pan or pot you are using. Ill be sure to let her know <3. Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. I love it and will make it again. And yes! I will be making this on a regular basis for dinner. Amazing! Amazing! Is it tomatoes puree. Awesome recipe! I dont add oil to my recipe, And I also use fresh diced garlic. Thank you for sharing your recipe. Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. And now I crave it weekly. I serve it with fried sweet plantains. I didnt modify it at all. In a blender, combine cilantro and 6 tablespoons of water, and pure until smooth. Perfect! Try it! She was from Cuba. This recipe was delicious!!! Im SO happy you and the fam love it . In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. I also added bay leaf before putting the lid on the rice. 1. I absolutely loved the flavors of this dish so different than the flavor profiles of other dinners we make, comforting and delicious. Thank you Monique! Perfect! Its easy, affordable, and delicious, and it meal preps so well. Happy its on repeat in your kitchen . Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. I just had a couple questions: Monique, this was amazing! I just wanted to thank you for this delicious recipe! Ingredientes. The only substitution I made was to use green beans instead of peas. Regular staple in my house with 3 little girls all excited to see it hit the table.