If … Being a vegetarian I can say that you just made my day! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tender meat and veggies mingle in a tasty gravy and the whole dish is topped with a crown of golden mashed potatoes. This will be the base of this keto shepherd’s pie recipe. Giving an old favourite a glass of luxury and replacing boring old mash with a crispy potato and celeriac topping, good enough for any dinner party. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition So adding the vegetarian before any recipe title is more than appropriate if not logical, I’d say . Use a broth (chicken, beef, vegetable) water, whatever. I made this last week after you posted it on Instagram Stories – really good and perfect for cold winter nights! Saute until onions are soft, about 5 minutes. Make the mashed potatoes: Peel the potatoes. At the end of the day, so long as it tastes good, does it really matter? I love talking with people about food, and I'm so glad you're here. You’ll want one cup of cooked lentils for this recipe, which is about 1/3 dry. Lol. If you don’t want to use red wine, just sub a little more liquid. © 2021 Pinch of Yum. I think I'll try it with some mushrooms next and other things. Can’t wait to try this,!! Recipe by: MyNutriCounter I did cook some puy lentils separately and invited them to the party. Very Tasty Recipe I never made a vegetarian shepherd pie just your normal with meat. I love the yogurt in w/the potatoes. I’m MAKIN this! Traditionally shepherd's pie is made with lamb and has a potato topping. “Shepherdess Pies” is what pj called it. The name of this dish has always been a bit of a problem. Looks so good! That being said, if you want this to be a completely vegan shepherd’s pie, just use olive oil instead of butter and maybe a splash of non-dairy milk in your potatoes and you will be golden. Show-stopping Vegetarian Shepherd’s Pie features a delicious medley of vegetables, a flavorful gravy and the best mashed potatoes on top.. Not only will you be craving veggies like crazy after eating this meal, but you also won’t be missing the meat! Even us meat eaters enjoy a good vegan recipe! The recipe can also be made in a broiler-safe casserole dish. Set over high heat, cover and bring to a boil. But with a shepherd’s pie, it can take multiple hours to make. Vegetarian Shepherd's Pie (17) 1 hour. The Vegetarian Shepherd’s Pie was good. omg this looks so good…. It is made without any meat substitutes, just tasty and nutritious vegetables that give it a range of flavours and textures. As a Brit, and these are traditional Briish foods, I can confirm a Shepherds Pie is made with Lamb, if its made with Beef its Cottage Pie. Allrecipes is part of the Meredith Food Group. Add the mushrooms and cook, stirring often with a wooden spoon, until they are deep golden brown, … Sure you can sub out almost any liquid for the wine. Thanks for sharing!!! We call it vegetarian shepherd’s pie. Did you make a recipe? Have a lovely day. https://www.yummly.com/recipes/shepherds-pie-with-frozen-mixed-vegetables So…5 STARS!! This Vegetarian Shepherd’s Pie is a meatless version of a classic British/Irish dish. Thank you for all of your inspiring recipes and all your insights! But a big appetite will be necessary. Thank you SO much!! Were you always this annoying, Claudia, or just since you “went vegan”? You saved Vegetarian Shepherd's Pie to your. I called this recipe Shepherd’s Pie. If you’re really looking ahead, I’ll also say that Shepherd’s Pie is a perfect after-Thanksgiving recipe, because guess what you have a lot of in your fridge after Thanksgiving? Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. This Vegetarian Shepherd’s Pie is a meatless version of a classic British/Irish dish. Will be making this one again. Assemble the Shepherds Pie, spooning the potatoes over the stew. The filling of this unusual meat-free shepherd’s pie is packed with spices, dates, preserved lemons and topped with fresh mint and fried parsley. I agree. Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes. There are thousands of pies out there that could be called “vegetable pie” how are people supposed to know what kind pie the author is referring to? It does have an Indian taste though as another reviewer pointed out and that might not be for everyone. Info. Not a vegetable, but I’ve made a similar vegetarian shepherd’s pie with lentils instead of mushrooms (we’re not mushroom fans). It is hardly and has great flavor. I'm slowly introducing my husband to vegetarian cooking & this was one of the recipes he liked enough to stop complaining about the lack of meat. Drain and smash. The perfect hearty entree for colder weather. This sounds really good. This Vegetarian Shepherd’s Pie recipe is comfort food at its finest! Make the flavorful gravy. I am def trying this out soon. This vegan shepherd’s pie with sweet potatoes is comforting, healthy, delicious and really easy to make. This is great comfort food. If you love Irish food, you also need to try my Bangers and Mash and the Instant Pot Guinness Beef Stew. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. My husband is a heart patient as well as a type II diabetic and we eat no meat, sugar, dairy and keep all fat to an absolute minimum. Drain, mash, and mix in yogurt and butter. How To Make Keto Shepherd’s Pie. Add comma separated list of ingredients to exclude from recipe. Kari Vegetarian shepherds pie was a staple dinner for me all of those years that I was following a stricter ovo-lacto vegetarian diet. We have lentil shepherd's pie, vegetable pie and more! Today, I'm gonna show you how to prepare a special dish, homemade shepherds pie. broth in place of the water and added some salt and pepper to the vegetable mixture as it cooked. Boil them until fork tender (you want them to mash easily). Pumpkin Rigatoni with Rosemary Walnut Crispies, http://sweetteasweetie.com/raspberry-mule-absolut-elyx/, Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw. Want. Enter your email and we'll send it right over! Blanket, slippers, and candle are all optional. That said it was easy to prepare and I liked the consistency. Subbed veg. And if you’re gluten free? This is an amazing way to use up some of those holiday potato leftovers. https://www.olivemagazine.com/recipes/vegan/spiced-lentil-shepherds-pie Thank you!!! Saute until soft, about 20 minutes. It rocked my family loved it and it tasted even better as leftovers for my workday lunch the following day! I dont get why meat eatwrs alwaya say “I can’t survive on that little Protine” you should actually read up on how much Protine can be found in veggies and beans. I used 1.5 cups of lentils. Favorite things include my camera, lake days, and dark chocolate. It is getting cold out there and this will help with that. 2 tablespoons extra virgin olive oil, divided, 2 small red or green bell peppers, chopped, 1 pinch Salt and freshly ground black pepper to taste. In a large skillet over medium heat, heat 1 Tb. Assemble the Shepherds Pie, spooning the potatoes over the stew. I sautéed onions then added lentils and 2 cups of veg broth and boiled until the lentils were done – about 30-35 minutes. 229 calories; protein 8.9g; carbohydrates 31.4g; fat 8g; cholesterol 8.4mg; sodium 307.4mg. This easy vegetarian shepherd’s pie recipe makes a great dish for vegetarians and a lighter meatless alternative for carnivores. Who doesn’t love Shepherds Pie? However, feel … ‘PJ’ we do not call vegetarian shepherd pie ‘Shepherdless pies’ in England. It’s great how you have alternatives for gluten free, vegetarian, adding meat and such. Melt the butter in the 10-inch skillet over medium-high heat. And did you hear me when I said veg only? I’m trying to rate this recipe, but for some reason, it’s not letting me. Such a classic recipe, now everyone can enjoy it! oil; add onions, garlic, curry and cumin. … Information is not currently available for this nutrient. You had me at Shepherd’s pie!!!!! I am always looking for vegetarian options for my family. I used to be a teacher, and now making food and writing about it online is my full-time job. Stir in onions. Yum! How to Make Vegetarian Shepherd’s Pie – Step by Step Photos. Can we use something else instead of wine? I know you can deliver. Heat remaining oil in skillet; add peppers, eggplant, tomatoes and 1/2 cup water. Remove from the refrigerator 30-40 … All Rights Reserved. This recipe is time consuming uses several pots and pans but was well worth the trouble. But these days, shepherds pie simply refers to a layer of ground meat and vegetables, topped with fluffy mashed potatoes and baked in the oven. Meat Version: Add browned ground meat to the gravy mixture. Keywords: shepherd’s pie, vegetarian shepherd’s pie, vegetarian recipe, vegetarian comfort food, easy shepherd’s pie recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Will take picture next. So I know what they are supposed to taste like. As in a female shepherd. I’ve subbed or left stuff out of so many recipes, it’s ridiculous…..but tasty. Bake 15 minutes. Can you smell it though? He absolutely LOVED this pie!! This is not a lentil shepherd’s pie, but if you want to add lentils for a little more protein punch, you do you. I’d rather have the veggie version all day than a meat version, this looks delicious! In a saucepan, boil potatoes until done. Stir in dried mushrooms and set aside to reconstitute, at least 30 minutes. If it’s made with vegetables I’d call it a Vegetarian Pie. I have heard it called shepherdess pie here in England, I think it could be regional. When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your whole house smells like a log cabin in the northwoods? This Vegetarian Shepherd’s Pie recipe is comfort food at its finest! Add the Quorn Meatless Grounds, frozen peas, vegetable broth, I also sprayed the baking dish lightly with Pam and baked for 30 minutes before browning. The recipe can also be made in a broiler-safe casserole dish. SIMPLE, 10-ingredient vegan Shepherd's Pie loaded with veggies and savory lentils. Place in a medium saucepan and cover with cold water. Made this today for Memorial Day dinner. Used some leftover mashed potatoes I had in the freezer (made with russet potatoes half and half butter salt and pepper--a recipe from Cook's Illustrated). Tender meat and veggies mingle in a tasty gravy and the whole dish is topped with a crown of golden mashed potatoes. Heat 1 tbsp olive oil in a frying pan, then fry 1 halved and sliced large onion until golden. Would that make this an impossible pie? I’ll have to try that one out myself. I love the tips on the bottom of the recipes. Serve. 3 shallots, minced (or some onions and garlic) 16 ounces fresh mushrooms, sliced. Vegetarian. In a saucepan, boil potatoes until done. This time, I will make it a bit tasty. But we’ve tweaked this one to be as easy as possible within the genre (even faster than our vegetarian shepherd’s pie). it was EXCELLENT! Will have to try the gluten free variation sometime! You should start the freeze-thaw tofu procedure the day before you expect to make the casserole. Tag @pinchofyum on Instagram so we can find you! Leftover mashed potatoes. https://www.bbc.co.uk/food/recipes/vegetarian_shepherds_pie_73637 Absolutely delicious, one of the best vegetarian recipes I’ve ever tried – and it’s simple! Vegetarian Shepherd’s Pie! I love both vegetarian food and Indian spices but I thought the flavor of curry powder was overwhelming and a little one dimensional. My twist on the traditional recipe substitutes additional vegetables in place of meat. Follow @pinchofyum on Instagram so you don’t miss a single recipe. In a medium bowl, whisk together broth, wine, tomato paste, and flour until evenly combined and smooth. It’s an American classic, even if we did ‘borrow’ it from the Irish;). Pie (6) Main (5) Vegetarian (4) Total time. Real food meets comfort food! “Vegetable Pie” is too broad a term. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. It is made without any meat substitutes, just tasty and nutritious vegetables that give it a range of flavours and textures. This is a vegan page its just so odd. I added Frank’s hot sauce and garlic salt to even make this dish more flavorful. As someone else mentioned, the peas alone are not enough protein for this vegetarian. Tasty. Beans (2) Grain (1) Vegetable (5) Dish type. I especially like the fact that the recipe is low-cal and … We used lentils to make ours, but you could use chickpeas instead, if you’d prefer. i made vegetarian sherperd’s pie before and it didnt turn out great…so im definitely adding this to my list. This is the first time I’ve ever seen a flame war in a recipe comments section. Comforting cheese and potato pie and much more besides. The rich mushroom gravy with vegetables is topped with fluffy mashed potatoes and baked. Heat the oil in a large skillet and saute the onion and carrot for 4-5 minutes until softened. It was yummy. MASHED POTATOES: I’ve been using Yukon gold potatoes in my mashed potato recipes- because if you’ve been here a while, you’ll know I prefer to leave the skins on my potatoes, not only for simplicity and ease (of not having to peel them!) I found that 1 cup of broth was plenty to make a nice, rich gravy. It’s a matter of educating themselves, which doesn’t really happen unless there is an interest. Gonna give it a try soon. This low carb shepherd’s pie recipe takes just 10 minutes to prep. Technically, the recipe should be called vegetarian cottage pie since it’s made with beef (ok, a beef alternative). YUM, YUM, YUM…you guys are always right on the mark when it comes to food! Gluten Free Variation: Skip the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a “gravy.” Easy. I’m thinking about sauteing an onion instead of the shallots and using 1/2 to put on top of the mashed. Dec 24, 2020 - Explore Catherine Mccurdy's board "Vegetarian shepherds pie" on Pinterest. I mixed the parmesan cheese in with the potatoes and peas and kept the whole thing in the oven about an extra 10 minutes--didn't do the broiler step. Amount is based on available nutrient data. This recipe is part of our coziest comfort food recipes page. Same amount as mushrooms? Luxury shepherd's pie with red wine Recipe. Vegetarian Shepherd’s Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. It is a perfect dinner idea for thanksgiving & christmas. Shepherd’s Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. But regardless of the silly name, this Quorn Shepherd’s Pie is comfort food at it’s best. 30 minutes to 1 hour (3) I have a hack for you involving mashed potatoes – check the recipe notes. https://www.olivemagazine.com/recipes/vegan/spiced-lentil-shepherds-pie You know how you can tell if someone’s a Vegan? Pre-heat the oven to 400 degrees F. Place the potatoes in a large pot and cover with cold water and sprinkle in a teaspoon of salt. Cover tightly with a double layer of foil and refrigerate it for 1-2 days. Especially when I was in college, I could make this recipe on a weekend and have it several times as leftovers for dinner when I … Heat the oven to 200˚C/180˚C fan/gas 6. Goodmorning Lindsay, In a cast iron pan or oven-safe pan, heat the olive oil on medium heat. Life’s too short to be shirty about the name of a dish of food. Want. Bring the water to a boil, reduce to a simmer, and cook until the potatoes are fork tender (about 20 minutes). Preheat oven to 400°F. Check it out! Most recipes don’t brag about this. Peel, chop, and boil the potatoes for 10-15 minutes until soft. Stir in half and half, peas, salt and … Want. 6 carrots, peeled and chopped (about 2 cups) fresh herbs to taste (I used 1 sprig of rosemary, thy… I'm Lindsay: former 4th grade teacher, now full time blogger. this link is to an external site that may or may not meet accessibility guidelines. Peel and chop the potatoes into rough, bite-sized pieces. Percent Daily Values are based on a 2,000 calorie diet. But, I wrote the recipe so that you could use ground beef or ground lamb. Your daily values may be higher or lower depending on your calorie needs. Add the chopped potatoes to a pot of boiled water with a pinch of salt, bring to the boil over a high heat. Traditional Irish shepherds pie is made with lamb. We used zucchini instead of eggplant but otherwise left it unchanged & it was very tasty. Spread over vegetables and top with Parmesan. Vegetarian Shepherd’s Pie Filling: 2 tablespoons olive oil. Fi. But, for a special occasion, like St. Patricks day, I would use ground lamb. i used 2chopped fresh tomatoes instead of the stated and added a small can of baked beans in tomato sauce instead. So helpful and great for everyone! This vegan shepherd's pie is rich, warming and delicious. heat 50g butter in a pan, then gently fry 2 chopped onions, 4 diced carrots, 1 chopped head of celery and 4 finely chopped garlic cloves for 15 mins until soft and golden. To get the nice browned top, turn on the boiler and watch the pie closely … Made some adjustments in part based on what I had on hand. . This is good. Add onions; cook and stir until tender, about 5 minutes. Maybe some impossible burger in the underneath. Tender lentils are simmered in a rich savory broth, topped with creamy mashed potatoes and baked to golden perfection! It’s meat free meals like this that keep people healthy and inspired to consume less meat and rely on the good foods of the earth. You must be a new cook. Put the tomato mix at the bottom of a deep oven proof dish and spread the mashed potato on top. My husband really liked it though. They’re not wrong; this dish is lacking in protein. Wow, awesome recipe! I decided to put Greek yogurt in my potatoes to lean towards healthy while still being creamy-tangy (gah, so good). Genius…sheer genius! A food blog with simple, tasty, and (mostly) healthy recipes. I’m weary of mushrooms! No problem. How much lentils did you sub in? See more ideas about recipes, vegetarian shepherds pie, food. I wondered if I had to cook the frozen peas before mixing them in with the mashed pototoes but turned out I didn't--just mixed them in frozen and they came out fine. Both my 2 and 4 year old loved it. Remove to a bowl. Actually, as an English grandma who’s been cooking for more years than I care to remember, I don’t think it matters one jot what you call it. https://www.goodhousekeeping.com/.../a551868/vegetarian-shepherds-pie Yummy! Boil a kettle. Homemade Shepherds Pie. 6 recipes Filter. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Place in a shallow 8-by-8- inch baking dish. Honestly, we don’t even need the meat – I promise these vegetables are the yummy kind. The dish bursts with goodness in … Assemble the pie in an oven-safe pan. The rich mushroom gravy with vegetables is topped with fluffy mashed potatoes and baked. This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin. Gotta try this for Meatless Monday! Vegetarian shepherds pie was a staple dinner for me all of those years that I was following a stricter ovo-lacto vegetarian diet. Used zucchini and mushrooms instead of eggplant and bell pepper. A little thing about me: I ♡ FOOD. NO SHEPHERDS WERE HARMED IN THE MAKING OF THIS VIDEOThis is a real hearty, wholesome dish that will satisfy most carnivores. We actually never have tried a Vegan shepheards pie before, but this does look so good to miss out. The equipment section above contains affiliate links to products we use and love! Bake the vegetarian shepherd’s pie for about 15 minutes in the preheated oven, or until it’s heated through. For a healthy and hearty alternative to shepherd's pie, check out our vegetarian shepherd's pie recipes. Prepping ahead and Storing Leftover Vegetarian Shepherd's Pie. Comfort food meets healthy real food is one of my fav combos! Pre-heat the oven to 400 degrees F. Place the potatoes in a large pot and cover with cold water and sprinkle in a teaspoon of salt. What other vegetables would you suggest? Topped with creamy, fluffy mashed potatoes. Bring the water to a boil, reduce to a simmer, and cook until the potatoes are fork tender (about 20 minutes). It’s super delicious & the texture is amazing! This looks totally delicious, I made a veggie shepherds pie a while ago, adding lentils, it was lovely but lacked saucinessI will give this recipe a go when our weather turns cool again next year. If you are a meat eater you should look for a regular shepherd’s pie recipe, not a vegan or vegetarian shepherd’s pie recipe. Make the fragrant, Indian-spiced lentil stew. Mash the potatoes and add the curry spices. I was thinking about throwing in a handful of red lentils for the same reason. Add comma separated list of ingredients to include in recipe. Stir in Cheddar cheese, salt, and pepper until evenly mixed. I would definitely add meat because I can’t survive on that little protein. If you perform the 3 steps concurrently, you will shorten the preparation time. If it doesn’t taste good, don’t do it again. As one article says about the advantages of lentils over beef, ‘Lentils are more nutrient-dense than beef, providing vitamins, minerals, protein and fiber while containing less fat and fewer calories.’. but also because they are quite nutritious. A big fluffy sweater would be okay, too. This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal. Drain and smash. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Especially when I was in college, I could make this recipe … It also made a huge batch-- we were eating leftovers for a while. Heat the oil in a large deep frying pan and fry the … Give it a shot if you have the time. Vegetarian Shepherds Pie Recipe with Lentils fivespotgreenliving.com lentils, pepper, salt, garlic, onion, paprika, tomato, yukon gold and 10 more Vegetarian Shepherds' Pie Food.com Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Here’s how to make it: Make mashed cauliflower. For most of us, a good shepherd’s pie recipe is hard to be beat. 17 reviews. Like okay add meat. Heat oil in a medium pot over medium. I’m not a vegetarian but I absolutely adore this recipe it’s delicious and simple to make. Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. Scoop up a hearty serving and live your best cozy life. Step 3 Heat oil in a large skillet over medium heat. This Shepherd's Pie is a casserole combining a tofu saute, mashed potatoes, and mushroom gravy. (This is faster if you cook the lentils ahead.) I know both cottage and shepherds pie from before I went vegan. Hey everyone, it is me, Dave, welcome to our recipe site. Heat the oil in a large skillet and saute the onion and carrot for 4-5 minutes until softened. I love shepherd’s pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or they have a vegan family member who serves them delicious food packed with protein and other nutrients they didn’t know they could get. Traditional Shepherd’s Pie (also known as Cottage Pie) uses a medley of lamb or beef and vegetables topped with crusty brown mashed potatoes. I just made this – so quick, so easy and SO delicious!! Prep Time 1 hour Cook Time 30 minutes Total … ive been vegetarian for 25yrs and i can honestly say that this was BRILLIANT!I didnt give 5stars because i changed it slightly. These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. This vegan shepherd's pie is rich, warming and delicious. Strain mushrooms before using, reserving liquid. Stir in half and half, peas, salt and pepper. This vegetarian Shepherd’s Pie has all of the flavor you’d expect in the traditional version but with all of the hearty goodness of lentils! I would add some type of bean or lentil (or meat for meat eaters) to consider this a complete meal. Nutrient information is not available for all ingredients. These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. You won't miss the meat at all with this vegan shepherd's pie! Ingredients. Would highly recommend. My husband Bjork and I live in Minnesota. I`m gonna try this out today Can it be cooked without the wine though? Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. https://thehappyfoodie.co.uk/recipes/vegetable-and-lentil-cottage-pie Preheat oven to 400 degrees. Using lentils in your Vegetarian Shepherd’s Pie is entirely optional, but I find that it provides more bulk, texture, and protein. We've got traditional recipes, plus spiced and vegetarian alternatives. Serve this easy meal as a meatless favorite any time of year. Season to taste. Perhaps my blend didn't suit the recipe and that's why I didn't care for it. They call vegetarian shepherd’s pies “Shepherdess Pies” in England. . Shepherds Pie is British actually, not Irish. Brown in broiler. ♡ Ay yay yaaaay. I love this idea! It would have been helpful for the recipe author to specify the blend of spices in her curry powder. Congrats! So get your facts straight. , I added green lentils to this recipe. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. (Do let me know if you know of any!) If I did make it again I would probably stir some sour cream and chopped cilantro into the vegetable mixture to add another dimension to the flavor. This was great! Homemade Shepherds Pie is one of the most favored of recent trending meals in the world. My twist on the traditional recipe substitutes additional vegetables in place of meat. Sprinkle on the remaining cheese and put the shepherd’s pie in the oven for 15 … Vegetarian Shepherd's Pie is a delicious baked meatless version of traditional shepherd pie and is made using soya chunks cooked in a flavoursome sauce & vegetables; topped up with mashed potatoes and baked till the top is completely golden brown in colour. This isn’t looks good, this looks awesome and really delicious. This dish was acceptable however I probably won't make it again.