© 2021 The Cooking Foodie. Bring to a simmer over medium-high heat. Combine all the leftover dough and roll it again to make more circles. Nigerian meat pie is a buttery, crispy, delicious snack filled with minced beef and vegetables (usually carrots and potatoes). Learn how to make some at home. Nigerian Meat Pie. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Set aside to cool. Watch out for your oven temperature. Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. via iamforevernigerian.tumblr.com. Thanks for sharing. I just tried it out let's see how it goes I'm scared with the comments I'm seeing here thou. The meat pie will get maximum of its taste from the filling. I see a lot of difference it makes to my pie each time. I will compare making the Nigerian pie to learning how to drive a Car. Add cubed butter and rub it with the flour until you get a crumbly texture. Pour in the water/broth. Meat Pie is a pie with a filling of meat and often other savory ingredients. Try using margarine instead of butter. Roll out the dough into 1/8-inch (1/4 cm) thickness. I tried both ways 3.5 C and 4 C and feel the 4 C was better (but both worked out). Season with salt, pepper, thyme and flour. I hope it will be sufficient. INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 … Reduce the heat to low and simmer for 15 minutes, until thickens. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. Nigerian Meat Pie. I always make sure I’ve got them stored away in my freezer so I can easily reach for them whenever I begin to crave junk food. Make the filling: in a large pan heat oil. How many pieces of meatpie can I get in 4cups of flour, Please how many pieces can I get In Nigerian meat pie is a hand pie or turnover and is one of the most popular snacks in Nigeria. Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. Enjoy! With the cooker set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat assumes a cooked color. 3. See more ideas about recipes, cooking recipes, food. No be you come be the mess bayi? I also took 10 mins to knead the dough to proper consistency, so don't give up after a few mins. And you don't have to be a cooking expert because this recipe is easy to make. This is one of the sought after snack in any festive gathering. Hi friends, so glad to have you here. Meat pie recipe is very common in Africa especially in Nigeria, Ghana, Zimbabwe, and South Africa. this recipe and procedure is so direct and straight forward, many thanks..... how many pieces of meatpie where u able to get with the 4 cups please? Finde was du suchst - appetitlich & vielfältig. Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. The pastry is slightly flaky and very rich in flavor; the filling is creamy, flavorful, and very healthy. In this recipe we going to make meat and rice stuffed grape leaves. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. [su_box title=”More Meat Pie Recipes” box_color=”#c12026″]. Because if you use a parchment paper or good ol’ aluminum foil pan, you do not need any oil for the baking tray. It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because of that where it originates from. just a few minutes of work and you have beautiful and comfort garlic butter shrimp dish. I will try mine tomorrow thank the recipe, Please what would mke the meatpie to be hard? In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. For how long this will take without spoiling? please is it actually necessary to put the dough in the fridge for 30 mins and must i cover it with cling paper? 4. You surely do not need quite a few salt for the beef pie dough. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food! Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. Two weeks ago, I was an African gathering and meat pie was one of the dishes served. The Nigerian meat pie is a classic masterpiece. I was looking for a meat pie recipe that used butter instead of margarine. Nigerian meat pie packed with enough beef will mean more nourishment for your body. Meat Pie is an easy pie recipe made with mincemeat of beef or chicken with vegetable fillings wrapped in a pastry. Making the Dough for the Crust Make the pie crust. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. Nigerian meat pie recipe is a type of snack that is common in almost all countries in the world including Nigeria, Ghana, South Africa, Zimbabwe, Australia, Europe, New Zealand, Canada as well as the United Kingdom. See more ideas about Nigerian meat pie, Nigerian food, African food. the finished product came out nice. Between, have you tried the Jamaican beef patties? The time on this recipe is what works in my own oven, however, keep an eye on your pies to avoid underbaking or overbaking the pies. This recipe was fantastic! All Rights Reserved. Ah the good old Nigerian meat pie (yum!). The Nigerian meat pie is often confused with Enpanadas; even though these two snacks have similar shapes, they differ a lot in the process, preparation and fillings used. I will try it out this evening for a late dinner with a salad. Very rich and delicious dish that you can make on holidays and weekends for your friends and family. Cheese Stuffed Mashed Potato Balls Recipe, Stuffed Grape Leaves Recipe | Dolma Recipe. Chicken Pie is the bird version of the famous Nigerian Meat Pie. Garlic Shrimp Recipe - easy, rich, buttery and delicious dish that everyone love. My name is Lola, I’m a wife, a mom, and a classically trained home cook. I made a plant-based version for my husband (he’s Nigerian) and wow...he was thoroughly impressed! Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. Though over the years we (Nigerians) have found a way of making our own Pies to our taste. I will do mine tomorrow and will give you my feedback. I am not done but I know its coming out perfect. Cut out a round shape with your desired sized. Now is the time to put together the dough for the meat pie. Seal it with your fingers or with a fork. Why would you shoot someone’s creation down by calling it a mess? Chop the onion into small pieces. I was so excited to make this recipe. Egg. I think if I was to make these again I would use a different pastry recipe or add extra egg/water. perfect recipe . These fried cabbage balls/patties/cutlets are easy to make and super delicious. Set the meat pie filling aside. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. Recipe left out the need to oil baking tray/foil/paper. Nigerian Meat Pie is my go-to Nigerian pastry. Nigerian “meat pie” is similar to the Jamaican beef patty, meat pie can be baked or fried and the filling can be almost … Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat. If you actually measure it properly, 500g comes out to about 3.5 to 3.75cups. Nigerian Meat Pie is one of, if not, the most popular snack in Nigeria. Thank you for this tasty looking meat pie recipe. Wow! Also what diameter of soup dish did you use to make the circle of pastry? Mix flour and salt into a large mixing bowl. I do agree with dough aspect. Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures! Which of these snacks overtakes Meat Pie as the King of fast food snacks in Nigeria? The dough is very perfect,have personally adopted it. Mastering the Nigerian Meat Pie. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Eggs are loaded with high-quality protein, minerals, good fats, and a decent amount of essential minerals … Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. I agree, I made it the first time with 4cups flour and it was a little dry although it did work it was hard to work with the dough and it was dry after baking but when I reduced the flour to 3.5 cups it was wonderful, thank you for the delicious recipe! Add vegetable oil in a pot and set the cooker on medium heat. I noticed a lot of recipes convert 500g of flour to 4cups. Prep Time: 30 minutes If you used 4 cups of flour, it is too dry. 2. I tried to stick with the traditional recipe but skipped the veggies and amped up the spice level a tad. Learn how to make easy baked salmon dish. The Nigerian Meat Pie Filling. The Filling 350 g beef mince 1 small onion (finely chopped) 1 large potato (diced in small cubes) 2 medium carrots (diced in small cubes) 1 habanero pepper (finely chopped) 1/2 of a medium green bell pepper (finely chopped) 1/2 tsp curry powder 1/2 tsp thyme 1 … I like that the video is well organised, very easy to follow with the subtitles. Stir 1 … Another ingredient residing in Nigerian meat pie is eggs. . 7. I have had more of the latter to be quite frank, especially at parties, and you just wonder, why was this caterer so wicked?! For a vegan version of this soup you can substitute the cream with count cream or just leave it out. Everyone has complimented it. It is basically vegetables and meat fillings wrapped in pastry and then baked. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. And also what make meatpie chewable and not hard, Do we actually need to add sugar. It is a pie which contains a filling of meat and also includes other savory ingredients. To be honest, you’ve either tasted really nice ones or extremely unpleasant ones. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. Cabbage patties recipe - crispy on the outside, soft inside. I just made my pies, used your exact recipe to a T, and it came out just perfect. I use a nonstick baking tray and it is recommended by its manufacturer not to use sprays on it (tasty brand) so I guess it’s optional at this point. I helped out even though I had never made it before, mostly with rolling and filling the dough with cooked ground beef, onions, and potatoes. The filling is usually adequately seasoned and gives the meat pie its unique taste. The meat pie was perfect!! Perfect dish for cold winter days. Bake for 25-30 minutes, until golden. Jul 5, 2020 - Explore Doris's board "Nigerian meat pie" on Pinterest. Nigerian meat pie is a snack most Nigerian people love to eat. 8. The best Nigerian Meat Pie is moist, yummy with buttery shortcrust pastry that is filled with mincemeat, and vegetables (usually potatoes & carrots). Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). It’s either pies or nigerian jollof rice whenever there’s a party at home. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. The Nigerian Meat Pie can be made with beef or chicken with vegetables such as potatoes and carrots. The filling is usually a mix of meat, vegetables and potato. Or did I miss it? It is one of Nigeria’s most loved street snacks and also one of the most sought … Add onion and sauté for 5-6 minutes, until translucent. His dough actually saved me from being embarrassed. How many meatpies can I get from this recipe? It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. The meat pies tasted just like home! They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Follow this recipe to learn how to make perfect Hasselback potatoes. However, you can add other ingredients of choice. Serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon or evening snack. beef patties, beef pie, homemade, meat patty, Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together, How to make your own Ground Beef (Minced Meat). Then create your own dough na or go find another recipe. Best soup for autumn and winter season. Flour: I used unbleached all-purpose flour. Great dough! These meat pies are popular in west Africa and Nigeria. layer of ground lamb with vegetables cover with mashed potato layer. Francine is right - this dough mix is too dry if you use the US/Standard measurements; however, if you use the metric measures, it comes out fine. Apparently, meat pie, like every other ‘old school’ item, has lost its position as the go-to snack for events, due to the entrance of more exotic options. I used the same dough to make sausage rolls as well and it is great! I have made meat pie with this recipe for the third with the same perfect result. Join our newsletter for free recipes, cooking tips, video recipes and special offers. Delicious filling but the dough was very crumbly and difficult to work with. I love it thanks for the recipe. I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! Cheesy Cauliflower Bake Recipe (Cauliflower Cheese), 1 Potato, peeled and diced into small cubes. Nigerian meat pie is quite easy to make, you can even use the same recipe for Chicken … Creamy pumpkin Soup recipe - easy, comforting pumpkin soup that anyone can make. stir and cook for 2 minutes more. Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. Especially the back, even most times it breaks but the back will still be hard, Great recipe, came out so well. I am presumptuous enough to say that it is the fastest selling item in any eatery or fast food restaurant in Nigeria. Quick and easy appetizer that will impress your friends and family. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. It is usually the first choice among Nigerian snacks without question. Thank you. Meat pie - Wir haben 10 raffinierte Meat pie Rezepte für dich gefunden! Stir. Its possible you didn't mix in the butter with the flour well before adding the wet ingredients. To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … They can be eaten as breakfast, brunch, or as a snack. Wrap the dough with cling film and refrigerate for 30 minutes. Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. About Dooney. Maggi, Curry Powder and MSG help to make it more flavourful! They are so good. 4cups of flour. It's not advisable to use only Butter for the Nigerian Meat pie, it will be way too flaky. Posted on June 5, 2013 by Urey. Do not over mix! This is the best recipe I have used! Hello, thanks for this excellent recipe! However I found it a little bland. TAGGED WITH: meat pie, Mr Biggs meat pie, Nigerian Meat pie. It is the perfect intersection of buttery, crispy, shortcrust pastry filled with juicy minced beef and vegetable filling. Add 1 cup of water, the bullion cubes, thyme and curry powder. The cold butter and water also helped a great deal . West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Yet you’re the one who can’t bake and need a recipe. You may have to check if you missed out something on the ingredient list, This dough is SOLID!! I added twice the water and egg because it was a little dry to begin with. I have half the filling mix left so I can make more turn overs. But I had to add a little bit more water to the dough. Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. Honey soy-glazed salmon with ginger, sesame and garlic. But the dough was very nice and easy to work with. Add in cubed potatoes stir well. There are many kinds of stuffings. can groundnut oil substitute for butter in meatpie. Thanks for the recipe, Francine you are such a bad cook that's why. Nigerian Meat Pies are a fusion of British and Nigerian influences with a curry powder and spicy meat filling. May God bless him for coming up with the most perfect and uncomplicated way of making meat pie dough. Very true that in Nigerian and in most African countries we savor a variety of snacks, yet, the meat pie is regarded as one of the best! There you have your fresh Nigerian meat pie. This may give you a better result. Updated: Jun 18, 2020. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. I just don't understand, The dough was very fine. Add the chopped onions and stir then add the minced meat. — Nairametrics (@Nairametrics) August 13, 2018. These Meat pies are a comfort to the soul and a delight to the palate. But the rest of the ingredients are superb. OMG... your recipe has saved me the stress of doing to Nigerian store to buy meat pie, which does not even taste as good. Stir till the meat changes colour and … When handling the car the first time it may seem hard but as soon as you get a hang of it it becomes easy and then you can tell everyone that driving is easy. 9. Am I glad this is the one I decided to try! Shepherd's Pie - the perfect comfort food ever! If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for. Add diced carrots and cook for 3-4 minutes. This dish is so rich and comforting! Divide the dough into 2-4 pieces (you also can roll the whole dough, dividing it just making it easier to work). Everybody loved it. YOU LIE! For the Nigerian Meat Pie pastry: 4 cups all purpose flour 10 Tbsp Margarine 10 tbsp Butter 1 Tsp Baking Powder 1/2 Tsp Nutmeg 5 Tbsp Water a little More or less 1 Egg For Egg wash See Also: How To Prepare The Best Spicy Party Jollof Rice The pastry, ends up dry like bread. Don’t be intimidated by the thoughts of making the Nigerian pie. Place about 1-2 tablespoons of the meat mixture in the center, brush the edges with water and fold over the dough. Mine was a little big so I was only able to make 6 turnovers. Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. keep up the good work. Jan 11, 2021 - Explore EZINNE Ihekweaba's board "Nigerian meat pie" on Pinterest. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. I would highly recommend. I almost didn't use this recipe but glad I did. Any suggestions to make the filling more savory? Cool slightly before serving. It’s filled with meat, carrot and potatoes. 1. 5. Thanks for sharing Likewise is the art of pie making, so build your confidence! Thanks for the recipe, I didn't add the sugar Hasselback potatoes Recipe - crispy in the outside, soft on the inside. A real treat. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it.