3. This may take about 1 hour. We take you step-by-step through preparing and seasoning your smoked chicken wings, setting up your Pit Boss for the cook, smoking them to perfection, and then tossing with one of our favorite sauces. Arrange them on a grill mat and transfer them to your smoker or place chicken onto the grill grate. Toss to coat evenly. I love that it doesn't take too long to smoke these delicious chicken wings! Youll need the following: Cooking the right wings begins at the grocery store. It should not touch the bone as this area tends to get hotter faster and will provide a false reading. This is also an excellent time to toss them in the sauce or rub. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Cooking chicken breasts @ 350F for 20-30 minutes will take around 20-30 minutes. Place wings in a container, add and mix rub and olive oil over chicken. Set the temperature to 350F. The flavor of smoked food is amazing, and you always get juicy meat. Smoked chicken wings are great on their own with an ice cold beer and a side of ranch or blue cheese dipping sauce. But depending on the taste you want to achieve. What happens if your electric smoker can only go up to 300 degrees? The downside is they are more expensive than whole wings. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Nordic Ware Ware Half Sheet with Oven Safe Nonstick Grid, 2 Piece Set, Kosmos Q Wing Dust BBQ Buffalo Wing Seasoning, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, Hooters sells their award winning sauce by the jar, Franks RedHot Hot Buffalo Wings Hot Sauce, 12 fl oz, Capital City Mambo Sauce Variety 2 Pack Sweet Hot & Mild |, Bear Mountain BBQ Premium All Natural Hardwood Apple Smoker Pellet, 40 lbs, how to troubleshoot the smoke level of your pellet grill, cook ANYTHING well on a Pit Boss pellet grill, Complete Guide to Understanding How a Pellet Grill Works, smoke will begin coming out of the pellet grill, pellets are ignited and the pellet grill is working, Ultimate Guide to How to Keep your Family Safe by using ONLY Bristle Free Grill Brushes, Grill Brush and Scraper Bristle Free Safe BBQ Brush 18 Stainless Grill Grate Cleaner, ThermoPro TP19H Waterproof Digital Meat Thermometer, How to Make Smoked Chicken Wings on a Traeger Pellet Grill, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Make Smoked Chicken Legs on a Pit Boss Pellet Grill, How to Smoke Beef Ribs on a Pit Boss Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. Be careful if you use direct heat like this you will need to constantly be moving and turning the chicken wings with a pair of long handled BBQ tongs so that they gte crispy on all sides and do not burn. Try new recipes and learn about our 8-in-1 grill versatility. Only if you want to, its not necessary. Combine spices to form the rub. Looking for an alternative for chicken wings? First, do you like extra crispy bits on your wings? Pit Boss Smoked Brisket Nothing beats the burst of flavors you get when you bite into a tender beef brisket. This way, the heat can properly circulate, cooking the entire wing at the same time. . (Or Can You Do Them At The Same Time? 2022-11-09 . Add chicken wings to the grates where the burners are not lit. Yield: 18 ounces Smoked Barbecue Chicken Wings on a Pellet Grill Prep Time 10 minutes Cook Time 1 hour 30 minutes Additional Time 10 minutes Total Time 1 hour 50 minutes Ingredients 1 pack of large chicken wings Dry rub Barbecue sauce Apple or cherry wood pellets Instructions Dry the wings with a paper towel Apply the dry rub to the wings Place the wings in a large Ziploc bag or large bowl. Place the legs, skin side up, on the grill rack. Required fields are marked *. Line a baking sheet with aluminum foil. Remember, we are bringing them all the way up to 165F on your instant read thermometer. The chicken wings are coated in a homemade dry rub that gives these wings so much flavor. It doesnt matter what you are preparing on a pellet grill always track the internal temp via a meat thermometer. Our favorite wood pellets for chicken wings is cherry wood or apple wood. This is because wings dont have much wings on the bone to begin with. Place a wire rack on top this. Another option is to place them back in the oven, set at 350 degrees Fahrenheit, for about 5-6 minutes. My only advice here would be to pay attention to the flavor profile of your rub. First we hit them with medium heat to partially cook while absorbing some smokey flavor, and then we finish with high heat indirectly until they are perfectly cooked and crispy! ), Best Chicken Injection Recipes (Choose Your Favorite Marinade). Whats more, it lends a distinctively BBQ taste to the dish. Take them off the heat and set down on serving trays or disposable aluminum pans. When using a pellet grill, you get a consistent temperature, and even cooking every time. This means the fire rod has fully heated up to burn the pellets more cleanly. As such, the higher the heat, the greater the risk of drying out your wings. Step 6: How to Know When The Wings are Ready? Do not overstuff the Ziploc bag with chicken. Smoke the chicken wings at 250 degrees F for about 45 minutes, until the internal temperature reaches 160-165 degrees F. You can turn chicken wings halfway through to ensure even cooking. You may find that you like these wings just the way they are! Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions. Fresh wings are always. Spray the grilling area with some cooking spray such as Pam. This can create a smokier flavor with your chicken wings. Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Although, for the best experience, I recommend seasoning them yourself. Thanks for the recipe, Stoked your gunna try my wing recipe Tom!! If the flame broiler is open, the wings will go from raw to burnt in minutes, as the open flame will be too hot. Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the, Close the lid and change the temperature setting to. When it is time to turn up the temperature, cook the wings at 300 degrees until they reach an internal temperature of 175 degrees F. It will probably take about 30-45 minutes or so. Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later. Be sure to remove any extras (giblets + organs) that might be left inside of the chicken. Or if I have time, I have them with my EPIC smoked mac and cheese and corn on the cob! Place the wings in a large bowl and toss with 2 Tbsp of the rub, and the corn starch. So whether you are using a Traeger, Pit Boss, or even a charcoal grill, the smoke time may vary depending on many factors, eg. Once the chicken wings reach this temperature, increase the temperature of your Pit Boss to 450F. Pat the chicken wings dry with some paper towels. Don't forget to tag me in your photos@windingcreek_ranch! This makes it the perfect cooking gadget for chicken wings. Youll be tempted to rush the process, by not drying the wings or skipping the smoking process. Preheat the smoker for 10 minutes. At the higher temperature of 350F, you're looking at around 45 minutes. Step 2. Chicken Wings Smoker Temperature: 250F 121C Cook Time: 1.5-2 hrs . SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. See all Wing Boss locations in Texas here. [Are They Worth It?]. (Find Out Now!). 2. Notes: High heat smoked chicken quarters, Smoked and grilled chicken quarters Whole Turkey Smoker Temperature: 240F 116C Cook Time: 5-7 hrs Preheat your Traeger or other pellet grill to 275F. Brush olive oil over the entire skin, this will help tenderize the chicken. If you want to offer a real BBQ spread to your guests, try offering them up alongside our Pit Boss Smoked Baby Back Ribs! My crispy skin smoked chicken wings are perfect for weekend cookouts, watching the game, or a quick weeknight dinner. Put your whole chicken in the cooking chamber with the breasts pointed up legs pointed to the right (the hotter side) and let the Pit Boss do its thing! Preheat your grill to 350 degrees Fahrenheit. I would rather get a few extra than run out. With the grill around 225F, you want to cook the wings for 2 hours or until the wings have an internal temperature of 165F, At the higher temperature of 350F, youre looking at around 15 minutes to get them crispy, When the internal temperature of the chicken wings reaches 165F-175F, the wings will be ready to eat. Then, arrange the wings on the rack. Its got a sweet and tangy flavor that goes great on everything from ribs to chicken. When running the grill at 225F, it'll take 2 hours to an hour to cook. Beer Can Chicken on a Pellet Grill (Finger Licking Good!). The first is to only season the chicken wings with kosher salt and then leave it overnight. Continue smoking the chicken wings, until the internal temperature reaches about 150F internally. Put the chicken breast side down on the preheated pellet grill. The cooking times will vary, depending on the size of the wings and the grill temperature. Mix thoroughly, (using a re-usable plastic shaker works best), and then sprinkle directly on your chicken. Servings 6 Calories 280kcal Ingredients 3 lbs chicken wings 2 tsp salt 1 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 1/2 tbsp dried parsley rubbed US Customary - Metric Instructions You can smoke whole chicken wings or wings broken down into flats and drumettes. Mix the baking powder and seasoning for the chicken rub in a bowl or sealed bag. Your first order of business is ensuring that you have the right chicken wings for this dish. You can even leave them on the wire rack if you wish. Chicken wings were cold. I would also like to note that all pellet grills are not created equal. If you dont dry them, the skin wont be able to crisp up, and youll end up with soft-skinned wings. I always do it after I remove them from the grill. However, I prefer to flip mine because I like the grill markings on both sides. This helps to dry out the skin and ensure that it is as crispy as possible. You want to smoke wings at a temperature between 225F-250F. Thus, the key to smoking them to perfection is paying attention to the internal temperature. Make sure you look in the smoker box and top up your wood pellets before you start cooking. Increase the temperature to 425 degrees F for about 15 minutes, or until the internal temperature reaches 175 degrees. The more oil you apply, the less the skin will crisp up when it cooks. 1 tsp smoked paprika Instructions Split the ground beef into two equal portions and form into large, flat patties. 3 Comments. If you will be sticking to 225 F on the temperature dial as I have, then there is less of a chance that the tips will become overly crispy or charred. These are hands down our favourite Pit Boss chicken recipes to smoke this weekend or right away. It pulls moisture OUT of the skin allowing it to dry out before you smoke and therefore crisp up the wings that much better while they cook. Top up with your desired flavor of wood pellets, ensuring theres enough for the full cook. If there is a probe thermometer attached, insert it into one of the chicken thighs. But make sure its baking powder as the soda will leave an unpleasant metallic taste. Once you begin to hear and see the skin on the wings crackling away, you will need to give them at least 5-10 minutes to continue to crisp up, but watch them clsoely for any burning. The best temperature for crispy skin smoked chicken wings is 250 degrees F for the first 45 minutes, then 425 degrees F for 15 minutes. Mix the baking powder and seasoning in a bowl or clip seal bag because the baking powder gives a crispy skin. First things first, you need to know how to smoke chicken wings or any kind of meat really on your Pit Boss pellet grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_24',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0'); My wife said these were the best wings shes ever had, and we didnt even bother putting sauce on half of them after tasting a couple right off the grill! If you want to make it easier on yourself, you can even get them pre-seasoned. Smoked Whole Chicken on Pit Boss Wood Pellet Grill - Revised! Also, ensure that a thick layer covers all the surfaces. Chicken wings are great on their own as finger food. ***Completely New to Using a Pellet Grill? After the wings have smoked for an hour, its time to turn the grill up to 425 degrees Fahrenheit. This will speed up the auger to prime it full of pellets before you start preheating. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Pit Boss hopper outside. So join me on my journey to become a master griller! . When you grill wings, you are pretty use to flipping the meat every so often to ensure that each side is cooked properly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_17',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');After the chicken wings have smoked and crisped in the Pit Boss we will toss them in a bowl with your favorite sauce and serve immediately. Preheat your smoker to 250 degrees Fahrenheit and place the chicken inside. The smoked wings come off the grill super crispy, and it's amazing how tender and juicy they are. With just a few basic steps you will have the tastiest wings ever. How To Make Crispy Smoked Pit Boss Chicken Wings Recipe, baking powder on turkey skin to get it crisp, wood pellets for chicken wings is cherry wood or apple wood. One of my favorite ways to make the best wings is on the pellet grill! I absolutely love smoked crispy chicken wings! While spritzing can work fantastic on ribs, pork butt, and beef brisket, it will RUIN any chance of getting crispy skin on chicken or turkey in your Pit Boss. Go ahead, have some fun with it! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');After rinsing and drying, simply coat the outside of your chicken wings with kosher salt, or your favorite BBQ or chicken rub that has already salt in it. In reality though, unlike with a big piece of meat like a beef or pork roast, you will know your smoked chicken wings are done by the look and feel of the skin after the HIGH heat step of the cook. One of the best ways to serve smoked wings is with a side of ranch dressing, barbecue sauce, hot sauce, or buffalo sauce. Buying whole wings will save you money but will require more preparation. Sausage was cold. Cover with plastic wrap and refrigerate for 2 hours and up to 24 hours. Weve all seen those commercials or videos where people open the grill to season their wings. If you want, though, you can certainly try this trick for yourself it cant hurt. Traeger Smoked Dry Rub Chicken Wings. How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill? I would argue that fresh is key here as well. Once you realize how easy it is to smoke wings on the Pit Boss pellet grill, youll never buy them pre-made ever again! Note: You can brine your chicken wings for that little extra moisture. Serve with dipping sauces such as ranch and/or blue cheese dressing and carrots and celery on the side. Place in the refrigerator for a few hours, overnight, or until the skin is completely dry to the touch. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first! Put a smoky twist on the ultimate comfort food! If you smoke the wings at 225 and 250 degrees Fahrenheit through the whole process, it will take about two full hours. Most grocery stores offer chicken wings that are already cut up and ready to cook. Let me know how it goes mate!! Smoking The Wings Preheat your smoker to about 350 degrees for about 10 minutes and let it cool down to 250 degrees f. To smoke chicken wings, we like to set our smoker to 250 degrees f. 2. I hope you enjoyed this Pit Boss Smoker Chicken Wings with Dry Rub recipe. We recommend grilling chicken wings at 375 degrees Fahrenheit for 35 minutes, turning them halfway . In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. It can be used as a smoker, grill, or rotisserie - and this versatility makes it perfect for cooking wings! Some of the best woods for smoking chicken are hickory, mesquite, and apple. Learn how to make the best smoked chicken wings with crispy skin using a Pit Boss pellet grill! If you just want to get a good classic chicken rub on your Pit Boss smoked chicken wings before throwing them on, then weve got you covered with this simple rub recipe with seasonings most people have on hand in the pantry: You may recognize this is similar to our classic In a Pinch Rub seen in other recipes but weve taken out the brown sugar. Plus, it does most of the work to begin. For this recipe, smoke the chicken wings for 30 minutes at 250 degrees F. Next, increase the heat to 425 degrees F until the wings reach 175 degrees F internal temperature. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Copyright 2023 Winding Creek Ranch | All Rights Reserved, The Best Smoked Pork Tenderloin on Pellet Grill, The Best Smoked Chicken Thighs On A Pellet Grill, ThermPro Wireless Remote Digital Thermometer, Competition Blend wood pellets or your favorite kind, Air Fryer Boneless Skinless Chicken Thighs, How To Make Delicious Iced Coffee At Home, link for homemade rub is down below in the notes. Of course, the cooking time will vary depending on how many wings youre cooking, the ambient temperature, and whether or not you keep opening the lid. Step 1. One of the trickiest elements of making this dish is ensuring that you get crispy smoked chicken wings. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. There's nothing worse than running out of pellets in the middle of cooking. So, is this a trick that you should try? The first is to place them on a baking sheet and put them under the broiler for a few minutes until crispy again. 1 teaspoon Cayenne Instructions Separate wings into drumettes and wings, if necessary. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. Or turned into a meal when dressed up with a fresh salad, cooked vegetables, fresh corn, or potato dishes. The secret to cooking the perfect wings is to smoke them for an hour before turning up the temperature dial. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. Look for big fleshy wings. If you dont like crispy or slightly burned sections, then you should definitely trim these off beforehand. Tap off any excess dry rub before placing the wings on the grilling racks. Line a baking tray with foil. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. [ 1] In Summary Generally, you need to cook chicken at around 375F to 400F on your Pit Boss grill to ensure that your chicken is cooked thoroughly. barbecue, barbecue chicken, bbq, BBQ Chicken, bbq chicken wings, grilled chicken wings, hot wings, pellet grill, pellet grill buffalo wings, Pellet Grill Chicken, pellet grill chicken wings, Pit Boss, pit boss buffalo wings, pit boss chicken wings, Pit Boss Smoked Chicken, pit boss smoked chicken wings, smoked buffalo wings, smoked chicken wings. A few simple steps will give you that perfect chicken wing! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_21',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Youll start to see and feel the wing skin crisp up and know when to take them off the Pit Boss. In a 275F Pit Boss, it will take roughly 1 hour to smoke the chicken wings up close to 150F. If you are smoking your chicken legs dry (without any sauce), pull the chicken off the smoker at 175 degrees. Place the chicken wings in the smoker and smoke at 250 degrees f for about 1 hour. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken wings. If you do decide to speed things up, I would advise you to keep a close watch on the internal temperature of the wings. We love ranch dressing on our wings or a hot sauce goes perfectly on smoked wings too! You can even use the Pit Boss to cook a whole chicken, make spatchcock chicken, and pretty much anything else you want. The only time that you will need to start flipping is when searing the wings. You need to remember that brisket will continue to cook while you rest it can increase by 10F or more. Pork . This way, you create a more overall cohesive taste. ), I can not wait to try this chicken wing recipe over Fathers Day. Replace it and make sure it is secured in place with the clips on either side. Lastly, you can place them in the microwave on high for 1 minute. . How Long Does it Take to Cook Chicken Wings in The Pit Boss? to earn advertising fees by advertising and linking to Amazon.com. Change the flavor of the smoked wings by changing the spice rub ingredients. Oh ya, and Applewood for when I'm cooking pork or ham. If you are using the Direct Flame Broiler option on your Pit Boss, keep the wings turning and moving with long handled BBQ tongs as mentioned above and try to cook about 5 minutes on each side total. Blot dry using paper towels. Of course, you are free to drizzle on your favorite sauce or some hot sauce on them. For example, you can prepare your favorite rub to lather them up before putting them on the grill. Austin, TX. Chicken breasts that are less in size will need 10-12 minutes. Not to mention, these sections are pretty tiny to begin with. 4. Press into the skin. Chicken legs are often the most delicious and juicy part of the Pit Boss Smoked Prime Rib With Horseradish Cream. The kids are asking me to do em again! 5. Smoker:Our smoker is a Pit Boss smoker 8-1 pellet grillthat uses 100% wood pellets as fuel instead of gas or propane. Remove the thawed chicken from its packaging and thoroughly rinse it. 4/3/2022. Mesquite and hickory will give a very aggressive smoke flavor and should only be used if mixed in with some of the other types mentioned above. Cold beer - Yes! Smoked Chicken Wings | From Frozen | Pit Boss Pellet Smoker Weekend Warrior BBQ 74.8K subscribers 63K views 3 years ago How to Smoke Frozen Chicken Wings? I like to mix the wings with the dry ingredients in two batches. Preheating The Pit Boss Before you start seasoning the chicken, you want to preheat the grill. If theres a vast spread of side dishes and the wings are the appetizers, not the main course, then you can cut it down to a half-pound of bone-in wings per person. I consider it a privilege to share it with others! The main benefit of smoking wings on a Pit Boss is that you get to use wood pellets. Smokeshow BBQ will hold its official Grand Opening Celebration on March 25, 2023 with live music starting at 2 p.m. and an official ribbon cutting with a Scott Harris Hospitality twist! As such, it cooks faster, often burning before the rest of the portion is cooked through. How-To Smoke Beer Can Chicken Step 1. The sweet smoky flavor brings a pleasant taste to poultry, seafood, pork or vegetables. Is there a right move? You dont need any pans or cooking dishes to smoke the wings on the pellet grill. There is a solution to this, however dry brining. The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Cold food - No. See all photos from Victoria P. for Coach's Smoke . Remove the thawed chicken wings from their packaging and rinse under cold running water. Using a knife, carefully cut 15 small slits in the foil, to allow the smoke to escape and permeate the chicken wings. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. So easy and very little effort involved! American, Australian, barbecue, BBQ, Smoked, preferably a fruitwood like apple or cherry; or oak, such as Sweet Baby Ray's, Frank's, or Hooter's. First, you add hardwood pellets into the side hopper. The skin will have browned. Also, wrap the drip tray in aluminum foil to limit cleanup needed later. Close the lid and smoke until the internal temperature reaches 160 degrees F. This may take up to 2 hours or a little longer. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). They are one of my favorite dishes to cook because of the amazing flavor and the easy preparation. I'm a passionate home cook who loves creating easy and delicious recipes for busy families! Place the wings on a grill pan and grill for 20-25 minutes, or until the wings' internal temperature is 165F. During the smoking process, you want to leave the lid closed. When I am feeling lazy I have them with some crusty fresh bread. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. I love it grilling, smoking, and getting out in the yard with the kids! Hi If your chicken wings are whole wing sections, cut off the wing tips and then cut through and separate the wing from the drumette of each section. Heat the smoker or grill to a temperature between 225-250 F. Place wings over indirect heat. Instructions Get your pellet smoker running and up to 225F. This is the smoking part. Thanks, Hi Angela. If youve opted for the frozen variety, pull them out of the freezer the night before and let them thaw overnight in the refrigerator. SO DELICIOUS: These electric smoker wings are covered in a dry spice rub that elevates the flavor. Mention @windingcreek_ranch or tag #windingcreek_ranch on IG! Just be warned that at this grill temperature that your smoked wings can take quite a while to cook. Place the wings on the grill and cook for about 20 minutes, or until they are cooked through. If you do stay on this setting, then you also have access to the P setting on the Pit Boss pellet grill. Now you can smoke, grill, and cook some of the same great . Remove the wings and turn the Traeger up to 375 degrees. Remove the fire pot from the bottom of the Pit Boss and clean out any ashes left over from the last cook. Smoked Chicken Breast: A Real Simple Recipe, A Smokin Good Time: Smoked Chicken Thighs Recipe, Smoked Whole Chicken Recipe (Finger Licking Good! Close the lid and let them smoke until they are done cooking. It can take about 5 minutes for the grill to heat up. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked chicken wings on the Pit Boss. Place the wings directly on the grill grate and smoke at 150 for 30 minutes. You can rotate, flip, and watch your wings during this time but try to keep the lid closed as much as possible.