Smoked broccoli, smoked asparagus, and even smoked cauliflower are great if youre eating healthy. If you are cooking on a Pit Boss Smoker that does not have the 275F setting then smoke at 250F and extend the cooking . Although we typically use it on cuts of beef and steaks where we are going for a more savory flavor, there is no real reason you cant apply it to your Pit Boss smoked chicken thighs if you are looking for big flavor without all the sugar. r/smoking . Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin still attached. For one thing, this is a smaller cut of meat. (Dont forget: This should only be done out-of-doors. If you have checked out any of my other recipes, then you will know that I am not the biggest fan of basting. The Pit Boss BBQ Tool Belt > Blog > Best Woods for Smoking Ribs . This is simply so that both sides of the smoked chicken thighs have grill marks on them. Go ahead and put them together! Due to this, you dont want to use any woods that would overpower it. In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Remove from the grill, and take inside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_13',165,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0_1');.leader-1-multi-165{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}If you ONLY used salt for dry brining and now want to add BBQ rub at this point, make sure to use a rub with NO SALT (or make your own with no salt) because the chicken will already be plenty well seasoned. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Flip each chicken thigh upside down and carefully remove the excess skin on the bottom of each one with a good meat carving knife. This will be followed by a greater amount of smoke. Pour the oil over the chicken and rub to coat each piece, then season with Traeger Pork & Poultry Rub. Remove the chicken thighs from their packaging and rinse under cold running water. Boneless chicken thighs tend to cook quicker and may even cook more evenly. Chill in the fridge for at least three hours, and up to 24 hours before smoking. This seems like really basic information but you would be surprised at how often people will keep lifting the lid of their pellet grill to check on their chicken thighs. This will take about 10-15 minutes to preheat the grill. I find that this process helps the smoked chicken thighs maintain their moisture while resulting in a crispier skin. National grilled cheese sandwich day 2022. 3. Directions Place drumsticks on a rack over a drip tray or baking sheet. Again, no need to oil them up, this will just inhibit the skin from getting crispy. Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. The other piece of advice that I would offer up here is to look for chicken thighs that are more or less a similar shape and size. The first thing that I want to say about wood pellets is to choose the best brand possible. If you want something a little richer, check out our Sticky Smoked Sweet Potatoes to cook and serve alongside your Pit Boss smoked chicken. Not just any chicken wings but the ones with crispy skin and the perfect amount of seasoning that makes you excited to grab the very next wing. Before you do anything else, you will need to check the hopper of your Pit boss pellet grill. Mix thoroughly, (using a re-usable plastic shaker works best), and then sprinkle directly on your chicken. Instead, you can simply take the smoked chicken thighs off the pellet grill at the same time. Keep in mind that you have worked really hard to dry out the skin so that it gets crispy later on. Glossy, tender, and flavorful, these Smoked Boneless Chicken Thighs with Teriyaki Glaze are first marinated overnight in a sweet and tangy teriyaki sauce. In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. Using Bear Mountain Oak pellets at 300 degrees for about an hour. Also, wrap the drip tray in aluminum foil to limit cleanup needed later. Great tips on the brining and adding the sauce at the very end. They can get soft and become difficult to smoke. So, if you are being mindful of your weight or health, this isnt your ideal option. Remove from smoker and let rest for 5 minutes. It means the salt has penetrated into the meat where you want it to be and has taken all the moisture with it. Season the chicken. Place the chicken in the smoker. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. Add your wood to the coals. 5. From extrabbqsauce.com See details BONELESS CHICKEN THIGHS PELLET SMOKER - THERESCIPES.INFO In turn, this can lengthen the time of your cook. Spray the grates with non-stick spray. It will take around 40 minutes to smoke boneless chicken breasts in a 300F Pit Boss, and closer to 60 minutes to smoke bone-in chicken breasts. As you can see, I only add it towards the end of the cook when the skin has gotten nice and crispy. How Long Does it Take to Smoke Chicken Thighs on a Pit Boss Pellet Grill? Despite this, I would urge you to make your own BBQ sauce, just once. Add the soy sauce, brown sugar, Caribbean Jerk seasoning, garlic, ginger, lime juice, kosher salt, pepper, and crushed red pepper flakes to a bowl and whisk until evenly mixed. Set your pellet smoker to 325F. Affiliate links / Images from Amazon Product Advertising API. Place skillet with marinade and chicken on the grill. Skin was super crispy which Id never been able to do on my pellet grill beforehand. When the oil is shimmering, CAREFULLY put a few of the chicken thighs in, skin-side down. For instance, some people like to add chili pepper flakes or cayenne pepper to increase the spice factor. Preheat the Pit Boss to 300F. You would imagine that when you smoke chicken thighs that you use the Smoke setting on the Pit Boss pellet grill. For competition meats like chicken and pork , we play off different versions of sweet and . Continue smoking the chicken thighs, rotating occasionally, until the internal temperature reaches 160-165F internally. Pellet grills like the ones from Traeger and Pit Boss are great for smoking boneless chicken thighs. While their rubs are great, their sauces are WORLD CLASS. The next step is to plug in the Pit Boss pellet grill and open the lid. The chicken thighs can then be smoked. Due to this, you get to enjoy the delicious taste of the rub. As a result, I perfected many of my BBQ recipes on it including smoked chicken thighs. Turn the dial to Smoke and press the Power button. The Pit Boss pellet grill makes it easy to smoke, cook, rotisserie, or reheat both chicken legs. The more oil you apply, the less the skin will crisp up when it cooks. Directions When ready to cook, fire up your Pit Boss and preheat to 225F. Cook the chicken for 1 hour. In today's video recipe Tami will show you how to make Pit Boss Chicken Thighs. Super Smoke. Sometimes, you forgot you ran out of your favorite rub, or dont have all the ingredients on hand to make a complex one from scratch. Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. You can flip the chicken wings halfway through the cook if you wish. I should preface my lesson by saying that there is more than one model for the Pit Boss pellet grill. No, not really. I was using a Dyna-glo bullet smoker and used hickory or whiskey barrel wood, tips and advice are much appreciated! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_28',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Depending on the size of your chicken thighs, how consistent your Pit Boss temperature is, the humidity outside, as well a number of other factors, your cooking time may be more or less, so be prepared. Kosmos also makes a great lineup of BBQ sauces that work great on chicken thighs, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. How to Smoke Chicken Thighs Quick step by step is here but we have a printable recipe card at the bottom of this post as well: Time needed: 50 minutes. For most chicken parts, you would smoke to an internal temperature of 165 F. In this case, however, I smoke chicken thighs past this point. Poultry has a tendency to dry out so the last thing that I want is to smoke the meat at a too-high temperature. Using a good bristle free grill brush, clean off the grill grates. Close the lid and smoke chicken thighs until the internal temperature reaches 150 degrees F. This may take around 90 minutes. We also think the meat just tastes better when cooked that high as all the fat renders out completely. No need to flip during the cook. Air-dry in the refrigerator, 8 hours to overnight. Cook chicken breast side up for the entire cook. We love smoking chicken and turkey around here. If you are planning on dry brining your smoked chicken thighs, I would suggest skipping the salt in the dry rub, then. There is another reason that I like this set up. If your Pit Boss has a temperature probe, then this isnt an issue for you. This allows you to keep track of the temperature while keeping the lid closed. Preheat the Pit Boss pellet grill to 225 F. Arrange the chicken thighs on the pellet grill grates. How To Cook Chicken Breast On Pit Boss Pellet Grill . Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Now adjust the temperature to where you need it to cook your food. Then transferring the thighs to a rack and lightly glazing with KOSMOS original . Smoke the chicken thighs at 180F for 1 hours before bumping the pit temperature to 400F. American, Australian, barbecue, BBQ, Smoked, preferably a fruitwood like apple or cherry; or oak. But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. Apply the rub to the underside of each quarter, and then underneath the skin. Step 2: Defrost The Chicken Wings And Season. Season Chicken Thighs: Drizzle each thigh with a little bit of Extra Virgin Olive Oil, then liberally apply dry rub to each thigh. Remove the neck, heart, liver, and other gunk from the cavity with your hand. Brush drumsticks lightly with vegetable oil. Dishwasher safe. Chicken Thighs Smoker Recipe in 4 Easy Steps Please enjoy and carefully read our chicken thighs smoker recipe. Apply olive oil to the chicken legs with a brush or your fingers. However, you can certainly choose your favorite brand if you like. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_27',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, current internal temperature. Chicken Thighs flip each thigh upside down and carefully remove the excess skin on the bottom with a good meat carving knife trimming chicken thighs. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. When dealing with raw meat, it is important to avoid letting it reach room temperature. Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. In fact, we actually like to cut it with their Tennessee Red Sauce, which is a thinner, more vinegar based sauce, that is our hands down favorite sauce to use on our pulled pork as described here. barbecue, barbecue chicken, bbq, BBQ Chicken, bbq chicken thighs, chicken thighs, dark meat, dry meat, pellet grill, Pit Boss, pit boss chicken thighs, Pit Boss Recipes, Pit Boss Smoked Chicken, poultry, Smoked Chicken, smoked chicken thighs. How to reheat chicken quarters Once it is done resting, you can serve it. Apply a thin outer coat of olive oil to all of the chicken thighs. Mix the rub ingredients together and sprinkle over the tops and bottoms of each chicken thigh. 6 bone-in, skin-on chicken thighs 1 cup extra virgin olive oil (EVOO) 2 TBS dried thyme 2 TBS dried sage 2 TBS dried oregano 1 TBS garlic powder 1 TBS onion powder 2 tsps lemon zest 2 tsps sea salt 2 tsps freshly ground black pepper Water Apple or pecan wood chips Instructions Best of all, though, there is a taste of freshness that you just cant replicate with the homemade version. Target Internal Temperature for Smoked Chicken Thighs. Check out this Simple Chicken Brine Recipe. . Close the lid and cook for 20 minutes, until the sauce sets. Now, I know this isnt something that some people want to hear. This is what will separate you from all the chicken smoking amateurs out there. If you are cooking for a crowd, it can be temping to try and cram as many of the chicken thighs on the grill grates as you can manage. . Do NOT use oil to help the rub adhere. Flip the chicken thighs over so the bottoms are exposed and trim away the loose flabby skin that is likely hanging off each one. Feb 14, 2018 1,015 676 Hamden, CT. Feb 8, 2019 #4 . Insert temperature probe into thickest part of chicken thigh. As for the skin, it is tasty and crisps up really well as it is smoked. Any lower, your smoked chicken thighs will not only take forever, but the skin likely wont crisp up. Using a mesh strainer, strain the marinade directly into a cast iron skillet. Marinate the thighs in Italian dressing for one hour. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_18',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_19',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Now, you can use ANY of your favorite BBQ rubs for smoked chicken. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. Then place in the refrigerator overnight, uncovered. You will need to watch both your cooking temperature and internal temperature carefully when smoking the chicken thighs on your Pit Boss. Apply a generous amount of rub to each chicken thigh. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0_1');.medrectangle-4-multi-161{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_8',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So if you want the crispiest skin possible at the end, it all starts with dry brining at the beginning. Personally, I feel that sweet fruit woods like cherry wood, apple, or even maple is a good option for chicken. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. If using a gas or charcoal grill, set it up for low heat. You'll love this pellet grill recipe for chicken. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce). You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Then, arrange the chicken thighs on this. Even if you let the chicken thighs remain in the smoker without flipping them, make sure to do this when searing the thighs towards the end of the cook. However, is it really necessary for you to take this step? These pieces will simply char when the chicken thighs are smoked for as long as they will be. Our Favorite Rubs and Sauces for Pit Boss Smoked Chicken Thighs, Best Store Bought Rubs for Smoked Chicken Thighs, Our Favorite BBQ Sauces for Pit Boss Smoked Chicken Thighs, The Best Wood Pellets for Smoking Chicken Thighs on a Pit Boss Pellet Grill, How to Smoke Chicken Thighs on a Pit Boss Pellet Grill, How to Start up the Pit Boss Pellet Grill. This helps to dry out the chicken for a crispier skin. Grill Chicken Thighs: Place chicken thighs on the hot grill, skin side DOWN. Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack DanielsIncludes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniels. Despite this, I would avoid using olive oil or cooking oil to get the ingredients to stay in place. After 15 minutes, baste chicken thighs with marinade, then flip and baste the other sides. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. Whether you're a seasoned pro or . And, as with the chicken breast, there really isnt such a thing as a too-moist chicken thigh. Once the internal temperature of the smoked chicken thighs reaches 175F, remove them from the Pit Boss and place on a serving tray. This is because this liquid tends to serve no other purpose than to wash the spice rub off. Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions. Place thighs on grates allowing space between pieces for smoke to get through. of chili powder 2 tsp. Let this sit and soak for at least 2 hours or all day, the longer, the better. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. Add the defrosted chicken thighs to a large Ziploc bag. Now, sprinkle your thighs generously with BBQ rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Place the chicken thighs on a wire rack set on top of a baking sheet in the refrigerator overnight. then you know that the Pit Boss smoker is one of the best tools for creating delicious and flavorful dishes. Three Little Pigs Touch of Cherry is one of our personal favorite rubs for smoked chicken, and their Kansas City Championship Rub will give you a good hit of garlic, onion, and some heat if you like more of those flavors. Youll want to monitor the internal temperature of the chicken thighs closely for doneness. It is all about timing it just right. Or, you can simply improve upon this basic rub. Close the lid and smoke for approximately 2-1/2 hours or until the meat reaches an internal temperature of 165F. Turn the chicken over Side 455 Show detail Preview View more This loose skin will never get crispy while tucked under the chicken in the smoker and is best to just discard. If you want to put BBQ sauce on your Pit Boss Smoked Chicken Thighs, great. Remove chicken from marinade and place on a metal sheet tray. Add the ingredients and let it simmer for a while it is as easy as that! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then you can eat your Pit Boss smoked chicken thighs crispy and smoked as-is or brush on one of our favorite BBQ sauces to finish them off saucy. ***Completely New to Using a Pellet Grill? Shop for wood pellet grills, smokers, and griddles. Pour the sauce into the bag with the chicken and massage until evenly mixed. The reason that I did this was so that air could circulate all around the chicken thighs. Place the chicken quarters in a pot and smoke for an hour and a half, or so, until the meat is heated to 165oF and has cooked fully.In a bowl, place the chicken parts, then let them rest for about 10 minutes. Preheat smoker to 250F. Cook until glaze has caramelized and thickened, then remove from grill and serve hot. BONE IN CHICKEN THIGHS 2-15-19 Rubbed with Butt Rub hour before cook Smoked at 180 for about 30 mins Added bowl of macaroni & sharp cheese and smoked 30 more minutes Turned up to 325 until they hit 175. This way, the heat and air is allowed to circulate around the thighs, ensuring that they cook evenly and at a similar rate. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Preheat Pellet Grill: to 450 degrees Fahrenheit or "High" setting. They should be in a cool, dry place away from any damp. These can be used when your pellet grill is set to the Smoke mode. Just Joshin' 351 subscribers Today we're smoking four chicken thighs skin on bone in, in the pit boss vertical smoker pro series 4. In fact, I would argue that they need this period even more than other cuts of meat. They will cook faster and you will need to track this carefully to ensure that the thighs are taken out at the right point. First, you add hardwood pellets into the side hopper. Pit Boss Smoker Recipes Smoking is a traditional way of cooking meat recipes as it maintains the color and juiciness of the meat. Some like to wrap up the chicken thighs in aluminum foil during this period so that the meat becomes more moist. Take out when the internal temperature reaches 175 degrees F. The Bonefish Grill seafood restaurant is wlcomed the fish lover Martin Luther King, Jr. Day (MLK Day), Fathers Day New year Eve, Its obviously not the most efficient use of resources, but in a pinch, you can boil water over a propane or charcoal grill a good choice in the event of an extended power outage. Brush barbecue sauce onto the thighs. As you can see from the recipe, I boost the temperature up to 400 degrees towards the end. Usually only about 5 minutes. Step 1: Start by removing the chicken legs from their packaging and then place them onto a clean cutting board. Make sure the fire pot is cleaned out from the last cook and not full of ashes. We recommend setting up the grill or smoker for indirect heat to cook at 300F. 630 grams chicken boneless (Preferably thighs, or breasts) cup Greek yogurt (hung curd) to 1 teaspoon red chili powder (Kashmiri red chilli powder) 1 teaspoon garam masala; teaspoon turmeric; 1 teaspoon . Place the pan with the chicken, uncovered, on the grill grates. Repeat until all of the thighs get their skin crisped. Just make sure that they are a good quality option. This is because I feel like these ingredients work best with the smoked chicken thighs flavor. Cooking chicken thighs with skin on. If using a rub (we like Char-Crust Original Hickory ) instead of salt and pepper, first rub olive oil on the chicken so that the rub will stick better. Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. When smoking chicken thighs or any part of the chicken I like to err on the side of caution. Remove the fire pot from the bottom of the Pit Boss and clean out any ashes left over from the last cook. If brought to this range for only the last 10-15 minutes, you should avoid burning your sugary rub but still render most of the fat out of the chicken skin. On the Pit Boss The Best Smoked Chicken Thighs On A Pellet Grill Chicken Thighs Explained Chicken thighs come from the upper leg portion of the chicken, just above the knee. Mix the dry rub ingredients together. Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). That being said, if you want extra crispy skin or want to reduce the risk of rubbery chicken, then you should consider changing the pellet grill temperature to 250 degrees F. Now, if you do this, I would suggest that you keep a closer eye on the internal temp of the smoked chicken thighs. Weve done a Whole Pellet Grill Thanksgiving Turkey, the fool proof Spatchocked Turkey andSpatchcocked Chicken, Easy Smoked Turkey Legs, Smoked Chicken Leg Quarters, and the always fun and popular Beer Can Chicken. SEASON Brush your chicken thighs with olive oil and sprinkle the poultry rub liberally onto each thigh. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_30',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_31',179,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0_1');.portrait-1-multi-179{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'madbackyard_com-portrait-2','ezslot_32',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Smoked chicken thighs are great on their own, or you can pair them with our maple bourbon smoked pineapple for a Hawaiian theme. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works.