It's a good basic starting point to make it your own. I show you how to make a large pot of pa. Privacy Policy. Thank you so much for sharing this nigerian Jollof rice recipe! I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. I ignored all these serving suggestions and served this side dish with some delicious. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). If you need more water then u add it bit by bit. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), ga('send', 'pageview'); I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. It was fairly easy to make, and was full of such robust and amazing flavors. This is an amazing recipe! If rice needs longer, leave on low heat and let it steam for a few more minutes. However, due to variations in recipes, you can find different flavors in different countries. max-height: 40px; So I chose the local kind of chili and I left the seeds inside to make the dish spicier. Then, rub the paste on your meat pieces. Im so glad that you enjoyed it . Add in the diced tomatoes, tomato paste and curry. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Hello. Delicious dish with a perfect amount of spice. } I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Then the hull is removed to make parboiled rice. Heat oil in a large pot over medium heat. No need to be intimidated you just need the right recipe! For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. So, regular vegetable oil for me. } The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. It's such a bad idea cooking jollof rice with lots of tomato paste. Step 2. Do this for about 10 mins, or until the paste fully fries in the oil. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. One of those dishes where you could add sausage, or shrimp or goat or just about anything. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Made this recipe a few days ago and it was so flavorful and delicious. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. tomatoes, garlic, peppers, and ginger. **If bouillon cubes are not available, they can be omitted. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Thanks for the feedback. The secret? max-height: 46px; This is a staple at my house. This rice looks amazimg. Wanna learn how, watch this clip and share so others can benefit from this. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. You'll hear the rice crackle and snap and it will smell toasted. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to roast red bell peppers. Explore recipes inspired by global flavors: Season to taste carefully. Cut the lamb (or beef) into sizeable chunks. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Also use broad wooden spatulas to prevent the rice from breaking. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Cook until the rice is almost dry and cooked through. Thank you for this recipe! @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Strain the soaked rice and add it to the pot. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Take off the heat and your rice is smoky and ready to eat! Its similar to Jambalaya but with distinctive African spices. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Its saved my life, i think im in love with jollof rice. Mix and fry for about 30 minutes, continuously stirring to avoid burning. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. You can find Freda on her site MyBurntOrange.com. What is Jollof rice? Its made from rice, tomatoes, onions, peppers, and other seasonings. So good! Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Only do it if you like extra smoky party-style Jollof rice. She would make it with dried salted fish, which had a fermented flavour. what the hell have i just read? Thank you so much! Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. 2 bay leaves7. 3 cups of rice11. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. wow this comment is so helpful ty for posting :). Thanks for sharing. I am all done with this recipe and I am having to throw it out because the rice is crispy. - YouTube I can say jollof rice is a staple in any Nigerian home. i made it. To enhance the colour of the dish, tomato paste (pure) is added. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Seed removed. Hi Phoebe, thank you for the input. Im glad you enjoyed it. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Jollof rice is a beloved West African dish with many regional variations. I order you stop before you get reported by everyone in the community for hate. Im sure you will love it! Remove and discard the bay leaves and thyme sprigs. Oven-baked Jollof Rice. In a large saucepan, add sunflower oil and heat over high heat. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. Required fields are marked *. Ive always been intimidated to try making authentic Jollof rice but no more! Burgers? Add tomato paste and cook about 2 minutes. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Jollof rice is a staple in West African cuisine. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Step 3. Add rice and bay leaves and mix well. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Blend with an immersion blender until smooth. No, you dont. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. We have updated our pictures. Starting all the way over and I will only use 2 cups of rice. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Serve this Jollof rice with chicken, or your favorite protein. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. I did not make the beef and that part was not in the written up the recipe. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Cook the sauce for about 15 to 20 minutes. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. The Editors. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! Can you let us know if you feel that the new ones are a better representation of jollof? Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Great to go with slow-roasted chicken. This is rice that has been parboiled in the husk before milling. When I was growing up, I remember my aunts benachin. And how delicious it was! Good recipe but this definitely looks too moist. This should take about 2 minutes. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. I saw this on Pinterest and I knew I had to try it. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. ONLY TO HAVE MADE MY LIFE WORSE!!! However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. This is such a flavorful side dish for any meal. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. .wprm-recipe-template-my-cut-out-container { Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Remove about of the sauce and set it aside. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. The sauce came out thinner than Kitchen Butterflys but I didnt mind. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. After about 30 minutes open the pot and properly combine all the ingredients together. At this point, while the tomato is frying, begin to wash your. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. I know someone else asked about the tomato puree. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Your advices are amazing ! To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Please let me know how well it turns out for you. } (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). Alternatively, use a regular vegetable stock cube. Required fields are marked *, Welcome to Sims Home Kitchen! However, the direct connection has been heavily contested even though the dishes look similar in appearance. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Add the tomato paste to the onion and saut for about 5 minutes. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. It has always been coming out beautiful and sweet. I love jollof rice and have always wanted to try making my own. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. 7. This Nigerian jollof rice looks reall tasty. 2 tsps of salt10. In a large pan, preheat the cooking oil. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. The recipe turns out perfect each time. Stir ricetaste and adjust as required. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Its simple and easy to make at homeand the end result is absolutely delicious! While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Others have also made the connection between jollof rice and. Loved it and will make it again soon. padding-right: 10px !important; I dont think the restaurant used curry powder. Its popular for good reason it is delicious! I agree the major problem is too much water. No wonder, it is utterly delicious and so easy to make. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. The second major component in jollof is the tomato stew base. Jollof rice originates from West Africa, where its a prominent staple food. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. I love this recipe! Thanks so much for this recipe. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. In step 2, how are you reducing by half with the lid on? Toddlers love Jollof Rices typical orange color. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. The lentils are cooked until softened, anywhere between 20 to 30 minutes. So expect to see more recipes in the future (fingers crossed). I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Ill definitely be checking out your other recipes. Trying this recipe once more Only using 2 cups of rice this time. Remove the lid and foil and gently fluff the rice. Add salt if necessary and mix. This is my daughters treat recipe. My family loved it. Then let the hot water stand in the pot for 20 minutes. All ingredients are regular staple items in every household, which makes it easy for most. Hi Kelly, any average-sized can is fine. Thank you! The main ingredient in jollof rice is, of course. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Add in the rice, along with the tomato paste and seasonings. My rice came out sooo good. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. I sometimes pull of the party jollof rice without letting it burn. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. You can buy parboiled rice or parboil regular rice yourself. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. I'm fully Ghanaian and I know how I loved jollof, growing up. Thanks, and God bless you. They love rice dishes like this! The foil + low heat made the rice cook nicely - soft but not mushy. We appreciate your support if you make purchases through our links. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Thank you. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Stir and cook for another 15 minutes. padding-right: 0px !important; I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Cook the onions until they are soft and translucent. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Keep it up!! Theyre sure to fall in love! I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. If so would you be able to provide a link? Those are my go-to sides as well . As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! So fingers crossed. Welcome back to my channel Loves. Close with an airtight lid. @media screen and ( max-width : 720px ) { Hi friends, so glad to have you here. Love the combination of flavors in this rice dish. I shall try it this weekend. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Stir and cook for another 15 minutes (see notes). I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. Proud of you for putting your cooking skills to the test. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Learn more here . Step 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Some stores like Walmart also carry a similar brand for a fraction of the price. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. However, each of these countries has its variation of this meal. Stir, taste and adjust for seasoning. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. The video is for another method of cooking jollof rice using another type of rice (basmati). I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. Next, add in the tomato puree/tomato paste. Jollof rice burns when it is stirred too much during cooking on the stove. Your email address will not be published. After that we cook it further with the spinach and a few spices. Note that the world might consider this a side but in Nigeria, it is the main. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { I made this recipe for thanksgiving 2021. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). Very good recipe! Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. In step 1 my mix turned out to be roughly over 9 cups. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. My name is Jen and Im a foodie from London. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Cook on low-medium heat. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Thanks, ELEANOR AJOKU HENRY This looks tasty! This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! The ingredients required for making jollof rice are pretty basic. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Add sliced onions and saut about 3 minutes until soft. with or without tomato paste, and seasoning to taste. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. There was a big bowl of jollof rice for the expats dinner! Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Thank you so much for this recipe! We need Jesus; to guide us, help us. Scotch bonnet is the kind of chili customarily used for making Jollof rice. Jollof rice can also be made with chicken or fish. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. Its party style! Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. The dish is packed with flavor, color and vegetables. The result is a stiffer grain that does not stick together when cooked. Next, add the tomato paste and fry for about 5 minutes. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. I liked this version even better. Do you have a recipe for it? This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. He loved it! Reduce the heat to low and cover the pot with aluminum foil and then the lid. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). JOLLOFRICE4LIFE, no one cares about ur delusional obsession.