Set aside. Preheat oven to 350F. Top the salad with the corn mixture, chicken slices, and cotija cheese. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Brush corn with vegetable oil. Or you can sprinkle the cornstarch over the chili as you stir vigorously. Heat grill or griddle to high heat. Used good old fresh Midwest sweet corn and it tasted delicious. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! Place the corn on a grill over medium to medium high heat. Melt the butter in a large saucepan over medium heat. If you have leftovers after making Street Corn Chicken, then it is your lucky day! I have never used corn from the cob for cooking. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Subscribe to email updates for new recipes delivered to your inbox! Its also incorporated into my Corn Fries recipe. I am Cheri, read more in the About Me section. Mom of 3 and home cook at Easy Family Recipes. Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. I have become a huge fan of Mexican Street Corn lately! I made this for dinner tonight and it was just ok. Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Serve topped with crumbled bacon, cotija, and jalapeno slices. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Turn the heat off and sprinkle in chili powder and cumin. I usually make modifications to recipes I find online, but not this one! Thanks for the recipe idea. The notes below are a general guide. Emily, thanks for the fabulous recipe idea. Top with chopped green onions. Its best to thicken chicken chili with cornstarch. Can I use frozen corn ? Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Preheat a grill to medium-high heat (about 375F-400F). Make sure to choose a higher fat content dairy alternative such as oat or soy milk. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. I made it exactly as written. Sprinkle the cheese over the top and broil for 1 to 2 minutes. It is so delicious and i will be making for Sunday dinner! What makes this meal so GREAT (and easy!) Stir in the sour cream and shredded cheese. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Ensalada de Pollo (Mexican Chicken Salad). Your email address will not be published. If you prefer a spicier soup, you can always an extra jalapeo. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! In a casserole dish, arrange chicken breasts. Your email address will not be published. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Mix until well combined, set aside. Take a picture and tag. // Stir together with a wooden spoon. Brush corn with vegetable oil. Thank you for an easy and delicious recipe. It goes great over white rice with queso fresco, tomatoes, jalapeos or . Add chicken breasts to the medium casserole dish. You can even add some lime zest as well if you want a strong lime flavor. Stir until mixed. Saut the onion and jalapeo until the onion begins to soften. Soak 20 minutes; drain. I have everything in the fridge to make it. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Sugar is completely optional in this recipe. Both these methods help reduce clumps of cornstarch in the chili. Then add in the spices and seasonings. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Heat a cast iron skillet on high heat and add the corn. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Saute another 2-3 minutes to soften. (Make sure to check out all our chicken chili recipes at the bottom of the post! Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. Brush the corn with butter and grill for about 2 minutes on each side. I made this tonight and it was delicious. You'll want brown bits to slightly form on the corn and onions, but not too much. All images, recipes, and original text content are copyright protected. Definitely never had it dry out! Thank you! It's a pretty firm cheese and is perfect for grating over corn. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. Like this recipe? I make and test all of the recipes presented on this site. This was the perfect weeknight meal! There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. I seasoned with adobo seasoning, pepper, and chili powder. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. So, I went ahead and bought it. Heat butter in a large skillet over medium high heat. Trust me, this pairing is so good. This was SO GOOD!!! But you know what? In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Made with frozen corn and Cojita cheese. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. Cook on low for 6-8 hours, or on high for 3-4 hours. Another delicious way to make these is with our instant pot. In a small bowl combine chili powder, cayenne paper, and salt, set aside. Remove from the oven. Add in the corn, sugar, and salt. You can use frozen corn if youd rather, but it tastes best with fresh corn. Directions. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Your email will not be published or shared. You may also use canned corn or frozen corn. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. Like this recipe? This was delicious! It tends to separate and turn grainy. Im obsessed with this street corn topping youre going to want to put it on everything! I cant wait to try this. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Remove and top with the remaining cheese and cilantro. We do a lot of chicken dinners in our house. Mexican Street Corn Chicken Tacos Recipe [Video]. Lay the chicken breasts in a single layer in the pan. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Serve each seasoned chicken breast with a cup of street corn mix over the top. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Drain water and keep pot over low heat. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Which I will do if I ever can't find Cotija cheese. After 4 minutes rotate the corn and add the chicken to the grill. Hi, I'm Julia! Delicious!!!! Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Thank you so much for sharing!!! Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Turn over and repeat. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Thanks so much for sharing the recipe :), Hi Summer. Thin chicken and it had zero flavor and I threw it out. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. In a large pot, fill with water about halfway up. So for lunch the next day we dipped tortilla chips in it and it was so good! In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Place in a large Ziploc bag. Husk and broil for more color if needed, about 3 minutes, turning once or twice. This soup is so creamy with the heavy cream. My family loves chicken, and even more so, Mexican food. Place in a Dutch oven; cover with cold water. Your Mexican Street Corn Black Bean Chicken bake is ready! Spices: chili powder, cayenne pepper, salt and pepper. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. Turning every few minutes. Preheat oven to 350F. Use tongs to remove the cooked chicken from the pot. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. Remove from heat. Grill the corn: Place the husked corn directly onto grill grates. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Bake for 35-45 minutes until heated through and bubbly around the edges. Tonight it is Mexican corn on chicken night. Adding the cornstarch to help thicken the chili was an excellent tip! In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Meanwhile, cut the corn off the cobs and set aside. And it doesnt dry out? 1. Absolutely! In a large bowl, mix together butter, mayo, and smoked paprika. 2010 2023 A Spicy Perspective. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Season with salt and pepper to taste. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. Cook 4-6 more minutes depending on thickness of chicken. Total Time: 15 minutes. *wink*. Yummmy! Imagine all of this goodness over baked chicken, and you'll be in love, just like me! Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Making this recipe? If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Thanks for the great recipe! Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Place corn directly on the grill. It is also different than the sweet white corn you get at anglo grocery stores. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Rewrap corn in husks; secure with kitchen string. Please make sure to use freshly chopped cilantro in this recipe. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Welcome to this delicious corner of the internet! I completely agree about the lime juice. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Get free recipes sent straight into your inbox! Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. Cook 4-6 more minutes depending on thickness of chicken. Serve warm. In a large skillet, heat the olive oil over high heat. Cook for another minute and then transfer the chili-coated corn to a mixing bowl. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Here I share the recipes my family loves. My husband doesnt love cilantro so I left it off. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. You can choose one or add a few sides to make a wholesome, well rounded dinner. What amount would I use? Remove from heat. Stir in cream and cilantro. frozen corn worked fine but seemed a little watery after cooking. And are you saying you cut/trim and then freeze the cut up chicken? Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Instructions. All rights reserved. My advice is do not skip the lime juice. directions. This was awful. Add potatoes and corn. Heat a skillet over medium heat. What a great way to warm up on a cool, fall evening; yum! I always recommend trying the recipe as directed first if you are able. Peel back husks. No need to thaw frozen corn. After it is simmering hot, add the chicken. To complete the subscription process, please click the link in the email I just sent you. Amazing, delicious, gluten-free dish! In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Then simmer for 20 minutes until the chicken is cooked through. Taste for seasoning then add more salt and spices if desired. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. NEW! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Bring to a boil. Share it with your friends and family! Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Spread cheese crumbles on a plate, set aside. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Stir to blend and set aside. Add the corn, to the pot and stir. Instructions. Prep Time: 10 minutes. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. Drizzle 2 teaspoons of the oil into a large saut pan and bring to medium-high heat. (if using canned drain first; if using frozen, thaw it first). Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. So I used will be using thawed corn this time. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. Set aside to cool slightly, then skewer with sticks if desired. Remove from grill and set aside. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Thank you! Step 2: Set the corn aside and allow it to cool enough to handle. The corn should brown in places and be cooked through. Pierce chicken breasts with a fork. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! Also, take the time to make sure everything is drained really, really well. FREE EMAIL SERIES My fav tips to make you a better cookright now! Remove from the oven. I made this tonight and it was so good! In a large, deep bowl, slice off the kernels of corn with a sharp knife. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Sprinkle the chicken with salt and chili powder. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. 1 cup green pepper, chopped. Mix all the dry seasoning ingredients well in a small bowl. This Street Corn Chicken recipe is as simple as promised! Sprinkle a bit of soy sauce on each taco before serving. The perks of living in the exurbs! Thoroughly mix and enjoy! ), Todays chicken chili recipe is a mash-up of several popular recipes. Spread the corn mixture evenly over the top of the chicken. But I have never seen my husband AND kids inhale a chicken dish this quickly. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Preheat grill for high heat. If using fresh corn, grill it. I love your flavor profiles. It's very similar in flavor to Feta cheese. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Dont Miss a Recipe! Butter the outside of 2 tortillas, then spoon a layer of the chicken mixture and a layer of mexican blend or monterey jack cheese in between the tortillas. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. That way, I always have some cutlets and some chicken bites on hand! Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Then simmer for 20 minutes until the chicken is cooked through. Finish the dish with lime juice and cilantro. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. 2 (15 ounce) cans whole kernel corn, drained. It adds a freshness that really just sends all the flavor over the top. Hungry for more family-friendly recipes? document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Cool and cut corn kernels off cob. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only.