But the benefits should certainly outweigh the risks. If the smell of alcohol is strong or the color of the liquid is yellow, it is harmful. I poked a hole in it just now but only gloopy slime is coming out very slowly, i take it thats a bad sign? Unfortunately, many store bought coconuts will have signs of mold on them (usually on the underside), and its a fair indication that all is not well on the inside if the outside is suffering. Another report said they were sprayed with, sodium metabisulfite, a bleaching type agent. Therefore, I would like to purchase at least five at one time. As Dr. Bruce Fife of the Coconut Research Center puts it, when these sugars are exposed to oxygen, they turn pink. Moreover, the fat content it has is actually good fat which will help you body function better. Once gone bad, coconut water will have an intensely sour taste as soon as you sip it. First, give your mature coconut a shake. What is it? Also is it normal for brown coconut water to have a yellowish tint to it? (Here's why Coca-Cola's logo is red in the first place.) Packaged dried coconut will last for 4-6 months on . This method often finds its way into tasty desserts and treats. Pre-cut coconut will sometimes be a little on the slippery side as it has already been exposed to air. Any discoloration or nasty smell should be set your alarm bells ringing. What does a bad coconut taste like? I remember a buddy having one at his house, & he was scraping the meat out with a spoon, & sharing it with us, & I dont remember it being mushy, I remember it being nice, & hard, crunchy, & super tasty. So why does coconut oil taste like soap? Meat tastes good. If it's got a strong smell of alcohol, your coconut has fermented and should be discarded. According to Healthline, the most common reason that your mouth tastes like soap is because you've eaten a certain type of food such as carrot and coriander (also known as cilantro), which actually comes down to your genetics. All rights reserved. Not good. The coconut water was clear and sweet to The taste, and the meat shows no signs of mold. Why does my coconut smell like alcohol? of baking soda to the coconut milk. I tried a small handful and they tasted like coconut initially but the finish was soap. coconut oil tastes a tiny bit soapy or something. If your food sometimes tastes soapy, there may be a perfectly benign explanation for this. There are a few little brown spots. One of the surest ways to know that something is wrong with coconut is to check them. The milk to my coconut was clear But the meat was molded Can I still drink the milk? $1.39 at Marina Market. On March 10, 20100, this is exactly what I needed. As for the color, changes away from the norm (relatively clear) are usually caused by oxidation, although it could also be a result of an enzymatic reaction. I just purchased pre-shelled coconut at the store today. So, despite how much I hate wasting food, I would throw it away and get some fresh chunks to enjoy. Hi, I had a perfect Coconut where I remove the meat and put it in an airtight container and after five days it was all slippery on the top is that still okay to eat or not? Eating it isnt advisable. I mean the white mold like thing growing in the cracks in its soft shell ( bought it fully peeled with a thin brown layer , and left it over the table with other fruits ) ill really appreciate answering my question , thank you so much !! By clicking Accept All, you consent to the use of ALL the cookies. I came to believe this is the fat coming out of it but not sure. If you dont regularly clean your countertops, appliances, and utensils, they can build up a layer of soap residue. Just be sure to check out the inside when you eventually do crack it open. Well Im drifting from the topic a bit, but I hope this addresses Nolans concerns . For example, consuming spoiled and rotten coconut meat can certainly lead to a stomach ache, diarrhea, and vomiting, but that might also depend on how much of it you eat. It does not store any personal data. Knowing whats right about a coconut is equally as important as knowing whats wrong with one, so lets start here. I cant hear any water in the young coconuts at the store what does this mean? Coconuts are grown primarily for their shampoo and cleaning products. Mason jars would work. The likely result of buying a coconut with a cracked shell is that itll be moldy when you open it up at home. If its got a strong smell of alcohol, your coconut has fermented and should be discarded. Hey everyone, Im Lisa Williams,Happy Happy Vegans founder and editor-in-chief.Together with the rest of the HHV team, my aim is to bring you the very best information about veganism on the web.So, whether you are just thinking about going vegan or have been living animal-free for years, I hope you find our articles both informative and entertaining.Welcome to the gang! I thought wow this is heavier than the coconut. Bad coconuts are pretty pungent once you crack the shell. It taste delicious at all stages ! Waterloo knocks it out of the park with their coconut-flavored seltzer. That could be your problem, if so. The outer shell came off but to my surprise the entire insides came out in a ball, I felt it and the outside of the meat was like coconut oil. It was empty nothing was inside it was totally empty and smelly shell.i have come across smelly blackish coconut kernel but never empty shell only left with rotten water. Maybe you got a different variant of coconut called in my country Macapunoits flesh is softer than regular coconutswe have a coconut tree in the backyard and it gives both variant. No coconut taste at all. The meat on the inside looks white. However, when I opened the container I noticed that the pineapple chunks felt slimy. A nice, fresh coconut will feel heavy for its size. The first one was one of the most perfect cocounts ive ever seen , it was filled with 3/4 milk/water and it had a very beautiful taste , even the flesh was bright white , it was more than perfect , so why did the second one end up like this ? As far as Im aware (Id love to hear differently if Im wrong on this), the slime youre talking about is the first sign of decay. I really like pia coladas, but I think coconut oil tastes like soap. When I google what a good coconut should look like, they pass all the "tests.". When it gets old, even if the can has not been opened, it can taste like soap. I bought a coconut. Is it normal for coconut meat to be very slightly spotty after Ive taken the brown husk off, or is this a sign its gone bad? If it's only the inside, then I'd say the PP is correct, and it's just really old. If it helps, I took several pics but dont see a way to upload them. Disclaimer:This post may contain affiliate links, which could result in us receiving a small commission if you make a purchase. They should like bright and have no dullness at all, and there shouldnt be any really obvious signs of discoloration. There are just some questions I want anybody to answer. I honestly hate it. Selecting these is a little different for several reasons, but mainly because they are still in their husks. If youre thinking that this may be a slightlyambiguous task and youre worried you may not spot an off coconut, I wouldnt be too concerned. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These are seen in stores throughout the country and usually have their green outer layer (husk) cut away to reveal the white inner before being sealed in plastic wrap. erinc3531. Any coconuts with such issues will usually be sour at best, completely rotten at worst. Once opened, shredded coconut will keep on the counter for 2 to 3 weeks before turning rancid if you store it properly at room temperature. Baking soda is a great whitener, but it's best saved for occasional use. The coconut its completely safe to consume in this case. Id take it back to the store and complain. But opting out of some of these cookies may affect your browsing experience. Do you have links to the reports? I broke it open and poured out the clear milk, the milk looked good though the flesh had a mold spot so, I scraped it off and it was perfectly fine. Thanks! Then the water smelled like alcohol or vodka-like smell. What Im trying to figure out, is why would fresh coconut taste like soap to me, but the big chunks of fresh coconut at the store do not? This flesh is mainly grated and use in our Jamaican Rice and Peas dish and several desserts. It rained that night and I the morning all of them had brown soft spots on the topside. If I were feeling daring I might taste a slither to see how it was, but Id likely opt for another rather than risk stomach upset. Hope you find a nice variety of mango that you might just change your perception about them as a man in a drag. This can take a little trial and error with a few coconuts if you are unfamiliar with them, but youll soon be able to tell the difference. First up, lets take a look the young coconut, commonly referred to as Thai coconuts. Unrefined coconut oil is rich in lauric acid which is one of the most common fatty acids used to make soap. I take some out of the shell, and it looks just like it does at the store. Or since there was a leak, would it possibly be contaminated by outside sources? If moisture, mold, or liquid leaks on the eyes, it means that the coconut has spoiled. The shelf life of coconuts will, however, largely depend on how well you store them, so lets take a look at that, too. If it smells and tastes sweet, wrap the nut in a clean kitchen towel and crack it sharply with a hammer or the back of a heavy cleaver. Sniff the bottom of the coconut. I had drank a little bit of the milk before I crack the coconut open and that concerns me. Lauric acid is one of the most commonly used fatty acids in soap making, and it is high in unrefined coconut oil. To avoid this, be sure to clean your kitchen regularly and wash your hands thoroughly before handling food. Bad dried shredded coconut will just get drier (still ok) and drier when it is going bad until it finally becomes brittle and yellowish in color (gone bad). In this way, coconut can reduce the risk of heart-related problems. Is that bad? Is this really coconut oil? Husband trimmed, them they were all Green not greasy LOL. Green will usually just be remnants of the husk, whereas a pinkish hue is a surefire sign that the coconut isnt in good shape. as quoted from your article. The landscape is certainly a whole lot different now! She startedhappyhappyvegan.comback in 2016 because she felt there was a need for more straightforward information on plant-based living. We are looking at Commercial manufacture and need the product to be fresh. The metals from the can start to seep into the food, making it taste bad and making it unsafe to eat.