russian olive firewood btu russian olive firewood btu

We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. Its already snowed a couple o times and was snowing today (BUMMER!). I primarily have Red Oak, Black Cherry, American Elm, Red Maple, Locust, Hickory, Cottonwood, Poplar, growing in the woods. Any thoughts or suggestions would be greatly appreciated. A lot of them were planted during the dust bowl times to prevent wind erosion. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. Russian olive firewood leaves a lot of ashes in the fireplace once the fire burns out. Alex is a writer with a huge passion for the outdoors. burning tires/popcorn).beyond these corrections: colour will darken considerably, with uv exposure, from a medium yellow-brown, to a darker, gravy-coloursapwood, is generally narrow (1-3 rings), usually cream- colour, but some have a bright lemon-yellow sapwoodworks fairly well, but it is coarse textured, semi-ring-porous wood, so sanding/finishing can be a challenge.finishes/glues with no problems.being naturally a semi-desert species, the wood isRead more . What is Russian olive wood good for? It burns as hot as h_ll . Save the cedar for kindling, you need a hardwood fire. Unseasoned wood smells unpleasant as it burns. Which aspen is rated equally in your West and East charts? Is It Okay To Burn Russian Olive In A Fireplace? My wife and I just purchased 12.5 acres of old growth hard wood forest in Pembroke, NY (Sugar Maple, Beech, Cherry, Ash to name a few) and will be on my way there today to give the Stihl a work out !!! Wood is limited to small-scale andhobbyistuses. Despite this, there are some pros to using it as firewood, as well as some cons. It doesnt seem to put out much ash, but does put out some real heat. This is also the order I would rate them. It smells great too . Wood that gives off a lot of smoke causes sore, red eyes and isnt enjoyable to sit next to. I dug into it and have burned a face cord or so. As a common invasive species, you have probably seen Russian olive often on a countryside walk. Your chart shows the two very close in heat output and weight. But you are right about oak making a great bed of coals, and in an outdoor fire the extra ash wont be so much a problem like in a wood stove. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. My father bought some to plant (for the birds) . Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. As the chainsaw reaches the middle of the tree, the tree will begin to fall due to the hinge you originally cut. Heat output Like many tree types, Magnolia's heat output varies depending on the species. Do you think that it is worthwhile to cut and split this to burn next year? The aroma is pleasant too . Audrie The wood you are looking for is Black Locust.It is a little thorny but it grows fast and burns long and hot.I sold fire wood for ten years and burned it fo thirty.Black locust was a favorite of my Amish customers. . When the tempreture drops to single digits or below zero the BTU output keeps my home comfortable, I also like the shagbark hickery. All you ever wanted to know about Russian Olive except its BTU's. How Much Sap Content Does Russian Olive Have? Please leave your comments or questions on those pages if you have experience or questions about those types of firewood. Creosote cannot form in such an environment. As olive wood burns in the fire, it radiates a pleasant fragrance. They have collected approximately 10 cords of woods from the various project sites, enough to heat an estimated 20 households for the duration of the winter. Wood is limited to small-scale and hobbyist uses. So there is no net Co2 that goes into the atmosphere. I live californnia. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. Elm is easy to find around here . I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. But since then, they have spread wildly due to their deep, re-sprouting roots. Cut the wood by splitting it with an axe or log splitter. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. I was wondering if anybody knows if this is true? The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . Uncured wood is also inefficient as the fire wastes energy, evaporating moisture instead of heating the room. It is quite old and is hanging over mine and my neighbors drive ways. 1. The small, more seasoned stuff burned with mid flame and burned very slow . As with most dense hardwoods, seasoning olive firewood requires patience. . The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. THE EARLY SNOW STORM DAMAGED A LOT OF TREES HERE IN ORANGE COUNTY NY. But its tendency to take on more water in certain settings means extended seasoning time. Consider using a hydraulic log splitter if youve got a lot of wood to process. But since softwoods are usually so much less dense than hardwoods, the total energy in softwoods are usually much less than hardwoods. Do some searching on coal for a closeby source. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. I consider myself as an expert in firewood as I have heated my home with wood for 30 years. The Blue beech is more or less a weed species but does produce very dense wood which I harvest when it seems sickly or is growing in clumps. I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. I now have access to a great deal of Poplar. My stock is quite soft and light weight. The one that puts on what is called hedge apples, eaten by squirrels. ft. barn/house. Even when thoroughly seasoned, it does tend to spit embers sporadically. Sourwood trees provide an excellent habitat for pollinators, and their lumber makes great tool handles, but is sourwood good firewood? Some do well, others not so well Any info on Sassafras? The smoke from burning Russian olive pairs well with pork, lamb, seafood, poultry, pizzas, and vegetables. After three sittings I have read through all the comments on this site. It seems kinda light and when I pay 12.50/cord+driving for lodge poll pine I don't know if it is worth it. Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. The bradford pear burned fast with a mid size flame . I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). You can click on the different types of firewood in the chart to learn more about them. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. NOW I LIVE IN ARIZONA AND THE CEDAR OUT HERE IS TOTALLY DIFFERENT! As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. Russian olive wood produces an unpleasant odor when green. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. Comments:Originally brought to the United States in the late 1800s for windbreaks and erosion control (and as an ornamental tree). Persimmon is a good secret,burns hot and long. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. Ive only ived here for the last 4 years, It should have been pruned back many years ago but now to late and needs to be cut down. Seasoned wood is always the best bet, and I dont mean that seasoned = less than 4+ months. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. As such, glass doors are essential to preventing a fire in your living room. 10 24 inche in diam. My grad parents were pioneers who cooked /heated homestead houses with white popular ! My husband and I have been cutting alot of Pinyon pine this yearit burns great!! I have also burned green osage orange. Just look for a barkless dead tree in a fence row . interesting site. The Russian olive removal sites offered up the perfect solution. To add a unique smoky flavor to food, place olive wood chips in a smoker box or wrap them in aluminum foil with a few holes, then position them over the heat source. Love this site! So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. The wood will not keep very well even on a rack I have had it rot out. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. burning solid fuel !! Your web site is very informative. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). Another opinion added to the interwebs Cheers, Happy Burning. BillNole ArboristSite Operative. Russian olive wood is not known to give off a smell when burning when it is fully dry. Its wood is excellent for woodworking projects or turning. I live in WI. Oil? I burn, wild black cherry, black walnut, elm, hickory and yellow tulip. So, in 2016 MSI jumped in, wanting to spread the removal efforts beyond property owners whose land was under a conservation easement to all landowners within the valley. I find black cherry and hickory give the best burning results. To get the most heat production out of . BTU rating of russian olive stihltheone Nov 23, 2009 Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment. They can b very hard to split cuz its stringy. I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. Unlike tulip poplar firewood which releases few coals and has a short burning period. THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. Like other fruit trees, this firewood gives off a mild, sweet scent that many enjoy. if it does not stay at 30,40 C . Contains some non native species that can be found in the West. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. I live here in north west tennessee near the miss river . Then there is Vine Maplesome of THE toughest wood I have ever encountered!!!! but apperntly most people never heard of this VERY HARD AND VERY VERY HEAVY WOOD. they r clean , no bark or bugs, hard as a rock & burn hot! Though they are slightly different species, a Russian olive tree will most likely be found growing near autumn olive trees, which are just as invasive. Interesting reading. For campfires, olive makes an excellent choice. a few corrections: 1. not quite right, to characterize, as very small tree, as the tree quite regularly grows to 40 and beyond, with trunk diameters up to 4dia.. 2. the wood DOES have a distinctive/nasty odour, in machining (for me? Coals are to fire as fuel, to keep it going and provide lasting heat. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. cajun, Any BTU rating for Russian olive? Russian olive will smoke a substantial amount if not left to dry out for long enough. My comment doesnt pertain to btus so much, but would like to say that here in central Ind., I look for elms,not sure if there rock, red or slippery elms.But easy to spot cuz they die avg. I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! We have a Jotul wood stove that we cook in. I enjoyed the story about his neighbor that let his oak fire wood dry for a whole week and it wouldnt burn LOL !!!! Wisconsin. The Majestic fireplace has held up quite well, except for the back wall. As a common invasive species, you have probably seen Russian olive often on a countryside walk. Glad that these charts settle the madrone/euk BTU argument. Russian olive produces very few sparks as it burns, so you can light the fire and relax. So, are Russian olives worth the trouble? While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . Richard, However, if you are burning firewood throughout the year then you should do this more often. I had some mostly seasoned red oak , shagbark hickory , and black locust. If this site is still monitored I wonder if you could answer some questions. We use an outdoor wood burner. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. Note my location and you will understand that many of the species mentioned were new to me. Bandit~ I like to drag it out into the open on a log chain with the tractor. A week later he tried to burn it and told me to never burn oak , because it burned terrible and smoked bad . Surprisingly, Russian olive firewood does not produce many coals. (This is a monthly update, and your email will be kept private. Its not the best, but it will warm you. Around here it is just about the most common tree removed by tree services so lots of firewood guys sell it since they get it for free. Fire it upFire it up! Many people despise Russian olive trees as they make it difficult for other trees to thrive. Starting a fire with Russian olive can be challenging, so try to use softwood for kindling. Once dried, it will burn clean and provide slow-burning coals. This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. THATS HOW THEY DO IT! I recently was the recipient of some birch I can see what the btu content is, but I was wondering if anyone has burned much. Is it worth it? It is a hardwood that can produce a lot of heat for a long time. Green Vs. Dry Wood - Firewood should be dried (seasoned) to 10% to 20% moisture content for best burning performance. Around here it is about the most common tree taken down by tree services, so lots of firewood guys sell it because they get the wood dropped off in their yards for free. Lay small pieces of Russian olive wood in the fireplace with other types of wood. Members volunteered about 40 hours of time to collect wood, move it to the staging location, and stack it. This guide looks at how, Read More Is Sourwood Good Firewood? Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. Be wary of using Russian olive wood in an open fireplace. I dont like the choke cherry and Orgon Ash. The multiple piece splitters seem highly efficient also. Neither one grows to a large size in my woodlot although Ironwood does reach a reasonable size if it doesnt die from root rot first. The ongoing extinction of the Ash,all species,is supplying For example a Eucalypt that is similar in size and appearance to live oak is E moluccana ( grey box ) it grows in iron stone reliying on 12 inches of rain per year and at 3% moisture content weighs 9,856 pounds per cord how many BTUS would that equate to , or what about Waddy wood ( Acacia peuce ) it grows in the outback and at 3% moisture content weighs 13,112 pounds per cord and relies on one inch of rainfall per year what would its BTU output be ? I have 4 of them that I want to cut down. Unless seasoned, firewood tends to produce a lot of smoke. Take care when working with Russian olive, as it has thorns that can cause injuries. It also won't burn and will produce excess smoke. I live in Mn and it smells just like fresh cut oak. Here in suburban MD (1/2 way between DC and Balt. Click here for instructions on how to enable JavaScript in your browser. The earth is drwoning in CO2 from burning sequestered carbon. Great info! What Are The Physical Characteristics Of Russian Olive Wood? The density of Russian olive means that it can burn slower without losing heat. The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. In the wild, Russian olive trees have been known to smell very sweet and strong. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. Would it be possible to post the btu value for Monterey Pine? But smoke is very dangerous, known carcinogen. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. We raise pecans, and they burn cleanly and well, as do prunings from our apple trees. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. BillNole. Be wary of using Russian olive wood in an open fireplace. I may mix it up with buckthorn which has invaded my woods. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy.