peanut butter fudge with mini marshmallows and evaporated milk

Continue to boil for 5 minutes. In the peanut butter recipe, I used peanut butter chips and it turned out great. This fudge recipe also freezes beautifully. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Add evaporated milk and sugar. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Stir briskly until well blended. Do not stir; cool to room temperature. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Combine sugar. Pour into a well buttered 8 inch square pan. Set control to 260 degrees F (120 degrees C). If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. This fudge can be made ahead of time and then kept in the freezer for several months. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. In a medium saucepan over medium heat, combine milk, sugar and butter. Make in squares; cut when cold. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Bring to a rolling . Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. When ready to serve, thaw in the refrigerator for 2-4 hours. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Add marshmallows and peanut butter just before removing from heat. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Bring to a boil over medium heat, stirring constantly. Amount is based on available nutrient data. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Let the fudge cool and cut into squares. Have a great day! The texture of this fudge is spot on. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins How do you make peanut butter fudge from scratch? 1 cup granulated sugar 1/2 cup evaporated milk Set aside. Place in buttered 9x13 pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from heat. Thank you for the follow up comment, Jessica. Whisk in peanut butter and vanilla. How to Make Old Fashioned Peanut Butter Fudge. 3 Jumbo marshmallows (or 6 regular-sized). Stir until completely incorporated and sugar no longer appears grainy. The taste was divine. Place the wrapped fudge in a freezer safe zipper bag. (-) Information is not currently available for this nutrient. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Its fussy and always put me off of making fudge. It tastes just the same & sets up just as well. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Garnishes and optional ingredients are not included. The best kind in my opinion. Cool cut into squares. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Stir in peanut butter and marshmallow creme until blended. Prepare using regular JET-PUFFED Marshmallows. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I knew I could make good on that promise because of how easy this fudge is to make. Lightly grease a 10-inch square pan or line with parchment. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Reduce heat to medium and add the sugars, vanilla extract, and salt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Amount is based on available nutrient data. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Melt butter in a medium saucepan over medium heat. Enjoy! It reminds me of the popular candy only takes so much less time and effort to make. Looking for even more easy fudge recipes to enjoy all holiday season? I especially like it dipped in white chocolate. Amanda, I love your recipes. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. Beat in marshmallow fluff and vanilla extract. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Want more details about this and other recipes? Butter an 8-inch square pan, set it aside. A few things could cause your fudge to become crumbly. Stir frequently as the chocolate melts. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Turn off heat and add peanut butter, marshmallows, and vanilla extract. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Well go ahead and post them on Instagram! Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Want to print this Peanut Butter Fudge Recipe? Place the milk and marshmallows in a medium-sized saucepan. I am glad it worked out. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Add the vanilla, salt, and peanut butter. Thank you for making my recipe! Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Remove from heat and stir in peanut butter until thoroughly combined. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Lightly grease a 10-inch square pan or line with parchment. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Reduce heat to medium and add the sugars, vanilla extract, and salt. Combine sugar, milk, butter and salt in a medium sized saucepan. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Stir in marshmallows, chocolate chips and vanilla and stir until melted. These tips will help you package it for gift giving. Once or cake pan. Be sure to write the date on it! EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Microwave for 1 minute and stir. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. Just be patient. 1 week ago recipegirl.com Show details . It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Im never sad to have a freezer stocked full of fudge, I tell you. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Irvin is a critically acclaimed cookbook author and food blogger. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. * Percent Daily Values are based on a 2,000 calorie diet. Pour into prepared pan; spread to evenly cover bottom of pan. We used salted butter in the recipe. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows.