how to make boxed scalloped potatoes better how to make boxed scalloped potatoes better

Also needed:3 Tbsp butter, softened2 cups waterPreheat oven to 350F. I will use full cream milk powder in my recipe because that is what I buy to make yogurt and what I always have on hand. 2 In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. To look at the extreme cases, lots of potatoes spread thinly over a larger area could even cook more quickly than a smaller quantity in a thick layer. 2 In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. You can cool it down around 5 minutes, and serve it. 15 Related Question Answers About Recipes Using Boxed Scalloped Potatoes. Will try cooking and then baking after cooking, as recommended elsewhere, and use your no water method. Costco does not sell frozen scalloped potatoes, but it does sell frozen mashed potatoes. Add the dehydrated potatoes and the ham to the casserole and stir them into the hot liquid. Steps 1 Heat oven to 400F. Add 1/4 cup of pepperoni to Betty Crocker Three Cheese Potatoes before baking. better scalloped potatoes out of a box, boxed scalloped potatoes, butter, convenience food, easy, easy, easy ham and scalloped potatoes, ground nutmeg, ham, ham and scalloped potatoes, how to make a box of scalloped potatoes taste better, kid-friendly, milk, nutmeg, side-dish, whole milk. Add potatoes in batches so that each batch does not touch one another. Carrie | I used the directions on the box for my amounts. ~Step 1. To make the mixture, add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the butter. Slice potatoes about " thick. Cook 3 ounces of sausage until browned then add to Betty Crocker Scalloped Potatoes along with a 1/4 cup of shredded cheddar cheese. Oops, I missed flour in the dry ingredients that you mix together mix it in at the same time as the milk powder and corn starch. Steamy & creamy on the inside w/a crispy top: In the case of the scalloped potatoes, my mom always, always, always made them, even for company and holidays. Bake 8 minutes longer or until topping is golden. Having trouble reading this image? Let me know and if youre on social media, take a photo and tag #getgettys so I can see it and like it! Some of the ingredients that work well in this dish include: Main Street scalloped potatoes are a classic American dish. For a holiday dinner or a dinner of meatloaf in the middle of winter, nothing beats scalloped potatoes. They are made with thinly sliced potatoes and packed into a casserole dish with butter, milk, flour, salt, pepper, and nutmeg. in 04) Accompaniments & Side-Servings, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, Technorati Tags: Thanks to them being staples in my mom's pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, they're tasty. Then, remove them from the pan and set aside while you prepare your sauce. But if you are planning on adding a significantly longer time, you would need to increase the liquid. REDUCE heat. Step 3: Bake your potatoes. Thanks, @Skippy. Stir well. Stove-Top Directions 1. Have fun! Then you have come to the right place, we have rounded up 21 recipes using boxed scalloped potatoes that we have shared over the years. In to the bowl, add in boiling water, milk, and melted butter. Also Read: How to Make Dehydrated Potatoes, How to Store Dehydrated Food, Top Tips for Dehydrating Food. Let set for a while to soak up the sauce between the layers. 2 pounds red potatoes, peeled and thinly sliced (about 4 cups) 1 cup thinly sliced onions, divided Shop Recipe Powered by Chicory Directions Preheat oven to 350. , Rosemary Chicken. This recipe can be easily replicated at home with ingredients that are readily available. I am trying to figure out how long to allow so it will be done at the right time. They are also in need of serious seasoning to ensure deliciousness. Bake 8 minutes longer or until topping is golden. When you overcook them, they turn into mush and lose their crisp texture. Sometimes breadcrumbs are added to the mixture as well. For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450F. To refresh them, you can take them out of the pan and place them on a plate with cold water. The recommended shelf life of skim milk powder is 3 years, so if youre storing them with the sauce ingredients, I would not store for longer than 3 years. Add the dehydrated potatoes and the ham to the casserole and stir them into the hot liquid. Ill add something to it to make it a little tastier, but having the bulk of the work done is the key. Sign Out, (You can use HTML tags like and to style your text. The name comes from the shape of the cut potatoes, which resembles scallops. dehydrated food, gifts from the kitchen, homemade convenience food, potatoes. Gold Medal Flour Steps 1 Heat oven to 350F. Casserole will be bubbling throughout and potatoes will be golden brown. One of the most common ways is to cook them in the oven at 425 degrees Fahrenheit for about 45 minutes. Oh, well, this is a better dish anyway. Happy digging! When you want to add an extra-special touch, here are twelve fun and flavorful mix-ins that take Betty Crocker potatoes to the next level of delicious. Pour the potatoes into a medium size ungreased casserole and sprinkle the sauce mix and powdered milk on top. Way healthier and cheaper than the store bought for sure! Save my name, email, and website in this browser for the next time I comment. 09/21/2022 at 08:42 AM, Posted by: You can return the casserole to the oven, and bake until potatoes are soft when you pinch with the fork, and the surface gets golden enough. I also add 3/4 cup more milk than required. View an alternate. , Ham. If youre looking for some new ideas, you can also try adding olives and jalapenos. In a small bowl, combine cheeses. if not, try them for another 510 minutes (based on how done they feel). Better boxed scalloped potatoes -- what the doctor ordered: 2 7-ounce boxes Betty Crocker's cheesy scalloped potates, 4 1/2 cups whole milk, heated on thestovetop or in the microwave until steaming, 4 tablespoons salted butter, sliced or cubed. Don't worry about that - the quality of the potatoes when they are rehydrated is excellent. Assemble several batches and store on your shelf for months. She had her method for "doctoring up" (her words) these boxes of dehydrated potatoes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Contents. "We are all in this food world together." Thank you for the great instructions and recipe on how to use my dehydrated potatoes. However, sometimes they can be bland and not flavorful enough. In a saucepan, heat butter and flour over low until it makes a thick roux. IT IS INTERESTING: How many days can a fresh turkey be refrigerated before cooking? He doesnt need to know EVERYTHING! Just cornstarch will leave the sauce more clear and shiny. Remove from heat, and mix in cheese until melted. I guess for long term storage skim would be better but the packet of full cream powder I bought last week has almost 1 year until the Use By date. Notice sometimes the potatoes have peels, sometimes they dont it really doesnt matter. Retro recipes from my past to your present! From gorgonzola cheese to caramelized onions, here are twelve quick, easy and delicious ways to elevate Betty Crocker Potatoes. Give the potatoes ample time to soften prior to baking. Add cabbage and carrots the next time you make Super Simple Scalloped Potatoes. So, really, either dish could have a cheesy bread crumb topping! You can always add a little more milk (or cream) or thin cheese sauce on top to counteract any dryness . 2 3/4 cups Yukon Gold potatoes peeled, 1/4-inch-sliced (about 1 pound or 3-4 medium potatoes)* 2 3/4 cups sweet potatoes peeled, 1/6-inch-sliced (about 3/4 pound or 2 medium/large potatoesslice these slightly thinner than the Yukon Gold potatoes)* Kosher salt about 1 1/2 to 2 teaspoons, plus 1/4 to 1/2 teaspoon for the sauce Sign Out, (You can use HTML tags like and to style your text. Thanks for stopping by and commenting. Prepare a baking dish and coat the inside of the dish with non-stick cooking spray or with butter. Whether you bake em like Pat or boil em like I do you MUST process your potatoes in some way before dehydrating. Because the cornstarch is mixed with the skim milk powder, clumping isnt too much of an issue when you dump everything together. Hubby kept asking what brand did I use. I reference my recipe for dehydrated potato slices in the blog post where you found the recipe, Ive now also included a link in the recipe itself. Ten minutes before the potatoes are done, remove the casserole from the oven and sprinkle the potatoes with the Parmesan cheese. Make sure your sauce is well-seasoned, but also, season each layer of potatoes with salt and pepper before adding the sauce, to make sure they are as flavorful as you want them! This prevents automated programs from posting comments. Bake 8 minutes longer or until topping is golden. Enjoy! Of course, you can also usea basic white sauceinstead of the powdered mix. Stir in season packet. They're scrape-the-casserole-clean comfort food. I believe food should be delicious and healthy eating doesn't have to be complicated! Stir in remaining potato ingredients. Baked.. Remove from oven and place on a rack to cool slightly, 5 minutes. If you own a mandoline slicer, this is the time to enlist its help. Return the casserole to the oven and bake until the potatoes are tender when pierced with a fork, and the top is golden brown. Theyre easy, quick and hearty, and everyone loves em! (The milk won't cover the potatoes.) I typically make 2 boxes at once and I ready on BettyCrocker some time ago, for each additional box, reduce the amout of water.Cooking time increases about 5 minutes only. Im guessing thats a lot different than what youre experiencing right now! 3. Thank you. What to add to sauerkraut to make it taste better? 12/26/2022 at 07:55 AM. Of course, you can add chilies between cheese, potatoes, and sauce for your zippy side dish. After this, add the cream and cheese mixture over the top of the potatoes while they are still hot so it can melt into them. That's why I keep Stovetop brand stuffing in my pantry at all times -- of course there are other brands, I like Stovetop. Hope Im not too late. Boxed scalloped potatoes are an easy side dish that can be whipped up in a matter of minutes. Scoop out a heaping helping & gobble up the goodness: Easiest Ham & Cheesy Boxed Scalloped Potatoes: Recipe yields 4 main-dish servings. Not too latethis is for tomorrow. Broil for 2 minutes for a browner, crispy top. Sign In, You are currently signed in as First, you will Add your butter and potatoes. Rosemary chicken is a weeknight staple. Thanks to them being staples in my mom's pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, they're tasty. A great recipe for using dehydrated potato slices. Other ingredients that can add flavor and texture are minced garlic, chopped onion, and diced celery. Cover the pan tightly with foil and bake for an additional 90 minutes, or until potatoes are tender. Scalloped potatoes are a type of potato dish that is cooked in a scallop-shaped pattern. Thank you for the information about drying potatoes and how to use them. Also i tried this recipe today after dehydrating potatoes and man i am so glad to have a homemade one! in 03) Entrees & Main-Dish Casseroles, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, Technorati Tags: Include a label with instructions and date packaged. If you have a TypeKey or TypePad account, please The flour creates a whiter, denser looking sauce. 4 / 9 Taste of Home Do the Salsa She had her method for "doctoring up" (her words) these boxes of dehydrated potatoes. Your comment has not yet been posted. Place potato slices in medium casserole dish. Replace buttermilk for milk in Betty Crocker Scalloped Potatoes, and then add 2 tablespoons of fresh chopped chives before baking. I put an old cookie sheet in the oven under the caserole dish, just in case. The problem with scalloped potatoes is that they are too dry. One package will make 4-6 servings. They were delicious as is and just required a quick reheating. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. I might even expect to reduce the temperature a bit so it can heat all the way through without getting overdone on top. Bake, uncovered, on center rack of 350 oven 35-40 minutes. He loved them!! REDUCE heat. In the case of the scalloped potatoes, my mom made them often, sometimes even for company and holidays. Taco Seasoning + Mexicorn This recipe uses both garlic and onion for the best flavor and texture combination. Thanks to them being staples in my moms pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, theyre tasty. Your comment has not yet been posted. - YouTube 0:00 / 5:19 How To Cook Box Scalloped Potatoes ~ Angie's Cooking Creations! Stir in Potatoes and green beans. This will help them cook more evenly and become moister. Scalloped potatoes are a great side dish to any meal. When I buy a box of scalloped potatoes (on sale! Cook 2 medium onions that have been sliced in a little olive oil or butter until sweet and caramelized, and then add them to Betty Crocker Parmesan & Asiago Potatoes before baking. I made half the recipe which worked well for 2 adults and 2 small children. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great. It is important to know if they are worth the time and effort it takes to cook them or not. Full milk powder will taste great! I love growing potatoes but they are hard to keep in our hot climate in South Australia. Thanks again. Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. 3 In small bowl, mix bread crumbs and butter; sprinkle over top. Once boiling, turn the heat down to a simmer and add the potatoes. You can find packages of scalloped potato mix in the vegetable aisle of most supermarkets. I have fixed the recipe thanks to your comment. Usually for casseroles flour is recommended to keep the thickness of the sauce throughout the cooking time, cornstarch may break down after too much cooking. Wash potatoes and slice thick (no need to peel). All the best. One reason could be that you didnt cook them long enough. Place potato slices in medium casserole dish. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. This is a question that many people ask themselves when they are cooking, but it can be quite difficult to answer. How do you thicken boxed scalloped potatoes? Wow! Pingback: Dehydrated Potatoes Down The Gravel. Enjoy them spuds! Add potatoes and onion; cook and stir 5 minutes. Place dehydrated potatoes in bottom of 1 1/2-quart casserole: Wait for the butter to melt, 1-2 minutes: Sprinkle in dry cheese sauce mixture from the packets: Using a spoon, slowly stir dry cheese sauce into all: Set aside for 60 minutes, then bake @ 350, 30-40 minutes: Every now & then, it's OK to enjoy thinking inside the box: Doctoring Up a Box of Cheesy Scalloped Potatoes: Recipe yields 6-12 side-dish servings. Hi Tiffany, Heat just to boiling, stirring occasionally. Ensure that you choose the best mix by using a real dehydrated sliced potatoes in your recipe. Fantastic! Smoke. Serves 4-6. Sign In, You are currently signed in as Im assembling recipes to use with my food I store. Grease a 9 x 13-inch baking dish or 3 quart gratin with 2 tablespoons of the butter. (nobody). Hi Getty, We enjoyed out potatoes. Its really homemade tasting. CONTAINS MILK, WHEAT; MAY CONTAIN SOY INGREDIENTS. Some of the reasons potatoes may turn out runny include over-cooking or adding too much liquid in the cooking process. If you are cooking something else at a lower temperature in your oven, adjust the baking . I recommend they be used within 6 months for best flavor and avoid any stale taste, especially if not vacuum sealed. Bake potatoes and roast meat at same time: Betty Crocker Scalloped Casserole Potatoes, Betty Crocker Cheesy Scalloped Casserole Potatoes, Betty Crocker Scalloped Twin Pack Casserole, Betty Crocker Scalloped Value Size Casserole, Betty Crocker No-Bake Bites Cookie Dough, SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a creamy sauce, seasoned to savory perfection, QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk and butter, TASTY INGREDIENTS: A delicious side dish with 100% real potatoes, CHEESY AND DELICIOUS: Made with real cheese, TRUSTED QUALITY: Betty Crocker scalloped potatoes have been a family favorite for generations, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. Bake, uncovered, on center rack of 350 oven 35-40 minutes. During the last minute, add sliced onions to the water. For a crispy, bubbly top, remove the foil and broil the top of the potatoes in your oven for 2-3 minutes. When you're ready, open the can, drain and rinse the potatoes, and add them to a small saucepan along with 1/4 cup of milk. Top the potatoes with of the flour mixture by placing dollops of the flour mixture on potatoes. In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. The dish is made by cutting the potatoes into thin slices and then cooking them in butter or another fat. Set aside. 2 (4 1/2-ounce) packages scalloped potato mix 4 tablespoons (2 ounces) unsalted butter 4 cups boiling water 1 cup heavy cream 1/4 cup freshly grated Parmesan cheese Steps to Make It Gather the ingredients. Required fields are marked *. I so forgot how much like them, I've taken to making them occasionally. Youre welcome to sign up any time! It depends on the shape of the dish and how deep the potato mixture is. There are many ways to improve the taste of boxed scalloped potatoes. In a large nonstick skillet, heat butter over medium heat. Other options include packing the powder mix separately in a sealed baggy or removing the potato slices from the jar so you can mix the powder with liquid first. This ensures that they get cooked evenly and prevents them from sticking together. Slice them as uniformly as possible. I know I'm not alone on this point, C-19 has changed what I store in my pantry -- truth told, it's not bad, just different. My hubby loves the boxed scallop potatoes. Boxed scallopped potatoes are made by cooking the potato slices in water before adding them to the skillet with the other ingredients. Heres how I package and label mine. One thing I DID find was that adding sour cream impeded the potatoes from getting tender, even after over an hour! Cover and bake for 45 minutes. YOU WILL NEED: 2 Cups Boiling Water 1/2 Cup Milk Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Lipton Onion Soup Mix Potatoes Recipe and Steps to Make It, Raffertys Potato Soup Recipe for the Best Comfort Food You Can Make, Preheat your oven based on the package directions in your boxed scalloped potatoes, In the 3-quart casserole, you can mix the dehydrated potatoes with the amount of butter and sauce based on the box directions, You can pour the boiled water based on the package directions. You can use them to make other recipes like this. They are made with cream, shredded potatoes, and cheese. Bring to a boil. Preheat oven to 350F. Save my name, email, and website in this browser for the next time I comment. Be sure to use the correct amountyou're making two packages of potatoes, not one. This is only a preview. Ill use your suggestions on doubling up, @Skippy, next time I take this shortcut for the family at home. This is only a preview. Then, instead of the milk, add the heavy cream to the potatoes and stir well. ), (Name is required. STIR Sauce Mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. I havent made my own dehydrated potatoes, but have some I bought and want to try using them. Just enter your name and email in the big turquoise box on the right or at the bottom of most posts. Do you carefully remove the potatoes, trying to keep the powder inside so you can add the water to mix it up without the lumps? The Costco scalloped potatoes recipe is made with cream, shredded potatoes, and cheese. Scalloped potatoes traditionally do not include cheese, though some newer recipes might add cheese as a modification. Sometimes I put a small chicken in the oven to roast, other times I fry a few pork chops, sometimes I roast or poach a turkey tenderloin -- easy to make, minimum-fuss fare. Gradually whisk in water and mix to ensure no lumps remain. Getty Stewart is aProfessional Home Economist, speaker, frequent media guest and writer dedicated to putting good food on tables and agendas. Midmodtom | Remove from oven and let rest and set for 5-10 minutes before serving. The first thing you should do is discard the potatoes and start over. Grease 2-quart casserole with shortening or cooking spray. Meanwhile, pressure cook the potatoes. Thats okay, you could make this recipe with raw potatoes as well. Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. This is because the answer depends on many factors such as the type of potato, how long it has been cooked, how much liquid was added, and other variables. Dont have dehydrated potatoes? Let cool for 5 minutes, then serve. ), (Name is required. Be sure your dish is large enough for all. Betty Crocker scalloped potatoes are a classic American dish that has been around for over 100 years. Pour over the amount of boiling water called for on the package. They're quick, easy and always a hit. Love to hear that, thanks for coming back to share your results. Warm the cream and potatoes on the stovetop. Don't have an hour to let sit now. Adding 5 minutes and 5 minutes more and 5 minutes more sort of defeats that. Stuffing goes great with all of them. , Old El Paso Chopped Green Chiles + Pepper Jack Cheese. Good luck and enjoy! ~ Doctoring Up a Box of Cheesy Scalloped Potatoes ~, how to make a box of scalloped potatoes taste better. When ready to eat, theyre super quick and easy to assemble. To thicken boxed scalloped potatoes, you can use a combination of butter and heavy cream. Another batch. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Do you recommend hot water or room temperature water? Pour over potatoes. Prepare fresh, wholesome food from scratch * Prepare easy dishes with common ingredients * Use local, fresh, seasonal food whenever possible * Avoid ultra-processed foods as much as possible * Practice balance and moderation * Enjoy food with friends and family * Work to make good food accessible to all * Continually learn about food and our food systems, 2023 GettyStewart.com |Site by WPBarista. Bake uncovered 35 minutes. Pour over potatoes. Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. Set aside. Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Lets be honest, boxed potatoes are a fool-proof shortcut to getting a homemade dinner on the table fast. Select a cook time of 5 minutes at high pressure. Stir to combine. Mince 6 garlic cloves. That said, I like to rotate through my dried goods every 6 to 12 months to keep best flavor and color. This recipe is for traditional scalloped potatoes without cheese. Hi i was wondering how long can the powdered mix store for? Stir in broth, cream, salt and pepper. That said, on a busy week day, many times, all I have the time or inclination to make are two easy-peasy satellite side-dishes -- a bag of our favorite steam-in-bag vegetables, and, a box of "doctored up" Stovetop-type stuffing -- and there's no shame in either one. This might just be the number one question that we ask ourselves almost daily over here. However, they can get a little bland without some help. To start cooking the boxed scalloped potatoes, you need to preheat oven to 375 degrees Fahrenheit for 10 minutes. Watch carefully to avoid boilover. YOU WILL NEED: 2 Cups Boiling Water There were never any complaints and never any leftovers -- everyone gobbled them up. how to make a box of scalloped potatoes taste better. Bulk Mix: 2 c. powdered milk 1 c. white flour 1 c. corn starch 1/2 c. dried onion flakes or 8 t. onion powder 1/2 c. dried chives or parsley flakes 2 - 3 T. seasoned salt 2 T. dried mustard powder. But if you use a shallow pan rather than deeper, I would just add 510 mins. Gradually whisk in cream.