30 day amish friendship cake starter 30 day amish friendship cake starter

On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Friendship Cake: Day 1: Receive batter and place in large bowl. I absolutely love this cake & used to make it 25 years ago. on the 30th Day. This Amish friendship cake uses sourdough starter. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Put peaches & juice in a gallon jar. Stir mixture once each day for 10 more days. Let's Bake Some Recipes! First, beg, steal or borrow 1 1/2 cups starter. Drain liquid from fruit. Do not place in the refrigerator. Give to friends, and keep one for yourself. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir in chopped walnuts. Recipe Instructions Preheat oven to 325f degrees. I would love to know what the recipe actually calls for, for comparison . What did you store it in when you put it in the freezer? Hi! Preheat the oven to 325 degrees F (165 degrees C). Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Grease two 9-inch loaf pans. on the 30th Day Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. It is the fermented juice from the fruits. The resulting "juice" is the "starter" for your Amish Friendship Cake. I made one in a 12 cup bundt pan and the 6 small bundt pans. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. LOLShe used to use the orange supreme cake mix instead of a yellow one. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar If you don't have the starter, follow the link below to Friendship Fruit Starter. 2 cups in each. The consent submitted will only be used for data processing originating from this website. Stir. In a larger glass bowl (or plastic bowl. Mix well. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Mix in 1/2 of the reserved fruit. Cover with lid or plastic wrap. Loved this recipe. Give the recipe some stars or leave a comment below and let us know how it worked for you! Combine all ingredients and put in glass jar. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. We LOVED it! The fruit all looks good and no nasties habe grown in it. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Is this okay? can of sliced peaches and juice. Save juice; there will be enough for 4 or 5 friends. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. DO NOT PUT JUICE IN THE REFRIGERATOR! Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. https://www.friendshipbreadkitchen.com/conversion-tables/. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Grease two 8" cake pans. Strain the fruit from the juice using a plastic strainer. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) I started the starter 10 days ago, but did not realize that the version I used was different. All rights reserved. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Again Thank You so much. I used regular canned bings. Once you have a starter, you no longer need to add the brandy. When cooled, the cake freezes well. Often this white film is mistaken for mold, and the entire ferment is discarded. Begin with step 1 if you have the starter. Its full of cinnamon, coconut and carrots. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. So, being new to the friendship bread world I decided to use this recipe. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). My husbands favorite is orange cake mix and walnuts. It says approximately 2 cups fruit per Bundt cake. Grease and flour two 9x13-inch baking dishes. Give to friends and keep one for yourself. This is actually the recipe, believe it or not! If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. 2 -1/2 cups sugar It was SO very good.Thank you so much, Mandy. I would search for article about fermenting and kahm yeast then decide if you want to proceed. I'm on the add cherries step and dumped it all in juice and all. Add 2 cups sugar, stir well and cover. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. I plan on making this recipe as soon as my starter is ready. Use your sourdough starter to make this Amish Friendship Carrot Cake. **Important** During the 30 days, do not refrigerate this mixture. And you'll want to leave this out of the fridge and keep it at room temperature :). With over 55,000 recipes in our database, weve got the best recipes youre craving for. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. ! I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. What happened?? 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Could it be that my kitchen where I have it is not warm enough? >>Haveyou tried this? Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Bake at 325 degrees F for 1 hour. 1 large can fruit cocktail & juice. I made this cake many years ago. maraschino cherries andadd with juice. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Stir. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Add 1 cup marachino cherries including the juice I have frozen them to give as gifts for Christmas. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Will the cherry juice mess it up? No, you use the fruit only and give the starter away to a friend. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Happy Baking! If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Important Note: Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! I must have called my mama six times! You can freeze 2/3 of the fruit to use later. You use 1 1/2 to 2 c. fruit in the cake batter. Amish Friendship Bread Recipes, Tips and Community. Never had any mold at all. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Haven't in years.Great for gifts and bake sales. Stir daily for 10 days. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Day 7: Stir. This is a one-bowl recipe. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) This cake freezes really well. That way the cake will stay fresh. I would like to give about 6 starters to give as Christmas gifts. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. This is when you get out the extra jars, split up what's left over, and share it with your friends. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. It is best to make the 2 cake batters separately. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Do Not Refrigerate. If you want a basic carrot cake without sourdough, click here. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Can I use regular San Francisco sourdough? I had this years ago when my sister sent it to me as a HaHa gotta ya. Invert cakes onto serving plates. The starter is the liquid only. We love to hear this! I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Stir for ten days Try this Amish Friendship Cake And Starter recipe today! I am looking forward to making my first batch and sharing it with our family and friends! Many years I've had this starter for Christmas cooking. Also, do you have to use the alcohol? Add the flour, salt, baking soda, baking powder and cinnamon. 2/3 cup oil. Cover with waxed paper. Glad you can make the starter and cake again! directions. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! You can freeze the starter to use or give at a later date. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Mandy, my aunt and I have made this several times and have never used brandy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Fold the carrots and coconut into the batter. I found the post on converting times for the different pans. Wish I could remember how she made it. You friends can now start with the starter you have given them and make the 30-day cake . The color should change and mixture should foam when stirred. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). * Percent Daily Values are based on a 2,000 calorie diet. Repeat this step for second cake. the fruit in the starter does it make 2 6 cup bundt cakes? I lost mine when we moved and was never able to get it again. Day 15 Day 2: Stir. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. DO NOT PUT JUICE IN THE REFRIGERATOR! Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Iwant them both, just wondering if this recipe is in them. Lily. Turn cake out of panwhile hot. I can't wait to see what recipes you will post next. I tried it without the frosting, warm out of the oven because I couldnt wait!! Is this still good? 1 1/2 cup liquid (you must drain) then its approx. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. I love the cake it is moist and rich and fruit. We eat it within 3 days. ** Nutrient information is not available for all ingredients. Stir in chopped walnuts. Do not use a metal strainer when straining the fruit. Our homemade version will literally melt in your mouth. Your email address will not be published. Save juice; there will be enough for 4 or 5 friends. Thank you for all the great recipes. No-Starter Amish Friendship Bread - The Country Cook . Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Keep us updated on how they turned out! Or is there no egg in the recipe? Thank You for a starter recipes that actually makes sense to me. We kept the starter going around for quit awhile. Add 2 cups sugar, stir well and cover. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Let us know how it goes if you try it with the peaches! Amount is based on available nutrient data. Its that good. I ended up with a lot of juice. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Mix with whisk or wooden spoon until uniform. Any ideas? Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Grease two 9-inch loaf pans. If you don't have any, see instructions to make your own that you can share with friends. Combine in a glass gallon jar. Required fields are marked *. All rights Reserved. :). *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Thanks for the recipe and a trip down memory lane! Thank you for taking the time to write. you made my day! In a small saucepan, combine all sauce ingredients and bring to boil. I gave myself a reminder on next year's calendar, BTW! It would still be ok for anyone to eat. They freeze beautifully! Can you use a wine making yeast in the liquids to further aid in fermenting? Been making this cake for years. Yes, this recipe doesnt call for any eggs. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Day 3: Stir Day 4: Stir. Thank you, Mandy! A pan of water underneath the jar will keep ants out. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Your's sounds to good not to try it. Everything smells okay and the fruit taste okay. Combine in a glass gallon jar. I am excited to get started! It's great to have you with us in the Friendship Bread Kitchen! Let set it set for two weeks. (Note: this isn't a conventional bread yeast-type starter. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Whisk well. Do notrefrigerate or screw lid on jar. Thanks for any help and have a Blessed day pat. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. 1 - 10 ounce jar Marachino cherries & juice Cover with waxed paper. Be sure to stir daily. Separate the liquid from the fruit. An example of data being processed may be a unique identifier stored in a cookie. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). I froze my starter in jars. FAQ What kind of container should I use to store my starter? 30TH DAY: Drain fruit. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Thanks for your advice and yes I'm pouring it all out unfortunately. Stir mixture two times the first day. Stir gently with a wooden spoon. Get the recipe for Friendship Fruit Starter. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Anxious to try it with my starter. (-) Information is not currently available for this nutrient. 2 c. fruit, My grams always made this every Christmas. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let this stand for 5-8 minutes to allow it to dissolve. It does take 30 days but believe me it is worth it!!!" I want to use my Bundt pan so this post is coming in handy. The color will turn slightly pink from the cherries. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed.